Henny Pennyメーカー581の使用説明書/サービス説明書
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This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation pro- cedures per Section 3 of this manual.
Product Color Not Correct: A. Too Dark B. Too Light C. Product Greasy Temperature too high. Shortening too old. Shortening too dark. Breading product too far in advance. Wrong cook button pushed. Temperature too low. Fryer incorrect preheat. Slow fryer heat-up/ recovery.
B. Too Light C. Product Greasy D. Spotted Product Temperature too low. Fryer incorrect preheat. Slow fryer heat-up/ recovery. Wrong cook button pushed. 0 Shortening old. Temperature too low. 0 Cookpot overloaded. Product not removed from cookpot immediately after end of cycle.
E. Dryness of Product Product Flavor (Taste): A. Salty Taste urned Taste 6. Bland Taste Moisture loss prior to cooking. Overcooking the product. Low operating pressure. Wrong cook button pushed. Breading mixture is too salty. Incorrect choice of breading.
D. Rancid Taste Replace shortening, and follow recommended care and use of shortening. Replace shortening. Use compatible products, and follow recommended care and use of shortening. General: A. Meat Separation From Bone B. Bone Color Not Proper 6. Breading Falh Off D.
With switch in POWER position, the fryer is com- pletely inoperative (NO POWER) Pressure will not exhaust at end of cooking cycle. Operating pressure too high Open circuit. Exhaust line from solenoid valve to condensation tank clogged. Solenoid valve clogged.
Henny Penny Model 581 Problem Cause Correction LID/PRESSURE SE CTION (Continued) • Exhaust line to stack clogged • Clean exhaust line to stack. DO NOT OPERATE UNIT IF HI GH PRESSURE CONDITIONS EX IST, SEVERE INJURIES AND BURNS WILL RESULT. Place th e Power/P ump switch in the “OFF ” position immediately .
Henny Penny Model 581 Problem Cause Correction LID/PRESSURE SE CTION (Continu ed) • Safet y relief valve le aking. • Check and replac e if necessar y per maintenance section on the re lief valve. • Pressure pad broken or crushed. • Replace pressure p ads.
Heating of shortening too slow (Electric Model) Shortening overheating (Electric Model) Foaming or boil- ing o,ver of shortening Low or improper voltage. Weak or burnt out element(s). Points in contactor bad. Wire(s) loose. Burnt or charred wire connection.
Shortening will not drain from cookpot Shortening leaking through drain valve. Cold zone full of cracklings. Improper rinsing after cleaning the fryer. Too much stirring. Drain valve clogged with crumbs. Drain valve will not open by pulling the knob. Obstruction in drain.
The following guide requires voltage to be present when troubleshooting the control. When the guide refers to connecting pins on the power connection, unplug the power connector from the board and refer to the attached illustration. These are numbered 1 through 9.
Error message E-5 display reads HI. Error message E-6. Error message E-10. Error message E-41. Read display temperature - if display temperature reads HI, unplug power connector from control board. If secondary contactor stays engaged, change contactor - if secondary contactor disengages, change control board.
デバイスHenny Penny 581の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Henny Penny 581をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHenny Penny 581の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Henny Penny 581の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Henny Penny 581で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Henny Penny 581を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHenny Penny 581の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Henny Penny 581に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHenny Penny 581デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。