Henny Pennyメーカー680 KFCの使用説明書/サービス説明書
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Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FR YER Model 680 Gas Fryer SPECIFICA TIONS Height 60" (152.4 cm) W idth 24" (61 cm) Depth 41½" (106 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 8 Head of chicken (24 lbs.
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. a This manual should be retained in a convenient location for future reference. Wiring diagram for this appliance is located on the inside access door below the control panel. Post in a prominent location, instructions to be followed in event user smells gas.
Henny Penny LIMITED W ARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions, Henny Penny Corporation mak es the following limited warranties to the original purchaser only for Henny P.
r Section 1. INTRODUCTION ................................................ l-l. Pressure Fryer .............................................. l-2. Proper&e ................................................ l-3. Assistance ..........................
Henny Penny Model 680 Section Page Section 5. 5-1. I n t roduction ................................................................................................. 5 - 1 5-2. Arrangement ...............................................................
Henny Penny Model 680 SECTION 1. INTRODUCTION 1-1. PRESSURE FR YER The Henny Penny Pressure Fryer is a basic unit of food processing equipment. It has found wide application in institutional and com- mercial food service operations .
The Henny Penny Pressure Fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.
1. Cut and remove the metal bands from the carton. 2. Remove the carton lid and lift the main carton off the fryer. 3. Remove corner packing supports (4). 4. Cut and remove the metal bands holding the fryer to the - Do not unlatch the lid before completion of steps 5,6, and 7.
C. Remove and discard the shipping support. D. Clean the orifice with a dry cloth. E. Replace the weight and secure the top cap. 11. Open lid and remove packing and racks from inside of cookpot. 12. Remove the protective paper from the fryer cabinet. It is necessary to clean exterior surface with a damp cloth.
0 5 ROLL UNIT OFF PALLET ONTO RAMP. ORIENT CASTERS IN SIDEWAYS POSITION. RAISE SIDE SLIGHTLY 8 KNOCK OUT RUBBER PADS (2). - TYPICAL BOTH SIDES HH BA5KET D TRAYS REMOVE REAR COVER - WEIGHT SEGMENTS MUST BE INSTALLED PER INSTRUCTIONS CONTAINED THEREIN BEFORE ATTEMPTING TO UNLATCH LID.
0 5 REMOVE 2 BOLTS MARKED “An TO RELEASE FRAME AFTER INSTALLING WEIGHT SEGMENTS. -INSERT ~TH a WARNING! 7TH SEGMENT INSERT 4TH & 5TH SEGMENT INSERT 2ND & 3RD SEGMENT INSERT IST SEGMENT m EACH WEIGHT SEGMENT WEIGHS APPROXIMATELY 18 LBS. (8.1 KG> - HANDLE WITH CARE.
Y The proper location of the fryer is very important for opera- tion, speed, and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmer provides fast continuous service.
The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer.
The fryer must be isolated from the gas supply piping system by ciosing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 PSIG (3.45 kPa). A standard 3/4 inch, black steel pipe and malleable fittings should be used for gas service connections.
INIMUM PULLof equip- ment away from wall permissible for accessi- zk;ht’,” Quick Disconnect DISCONNECT BEFORE MAXIMUM PULL AVOID SHARP BENDS AND KINKS when pulling equipment away from wall. (Max- imum pull will kink ends, even if installed properly, and reduce Connector life.
The gas pressure regulator on the automatic gas valve is factory set as follows: Natural: 3.5 inches water column Propane: 10.0 inches water column Be certain gas pressure is set correctly. Failure to do so can result in shortening overflowing the cookpot, which could cause serious burns, personal injury, fire and/or property damage.
FAILURE TO FOLLOW THESE INSTR S CAN RESULT IN SHORTENING OVERFLOWING THE COOKPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE. * THE SHORTENING MAY START UP PROCEDURE. E. * FILTER THE SHORTENING AT LEAST EVERY SIX ROUNDS IN GAS UNITS AND TWICE A DAY IN ELECTRIC UNITS.
Power/Pump Switch Cookpot This reservoir holds the cooking shortening. Cooking Rack Lid Gasket Operating Valve Safety Relief Valve Safety Relief Valve Lever The Power/Pump Switch is a three way switch with center “OFF” position. Move the switch to the position marked “POWER” to operate the fryer.
Gauge Solenoid Valve Drain Valve Drain Interlock Switch Condensation Drain Pan The pressure gauge indicates the pressure inside the cookpot. The solenoid valve is an electro-mechanical device that causes pressure to be held in the cookpot.
To close lid: 1. Lower the lid until gasket comes into contact with the pot. 2. With the lid lowered, pull lid handle forward until it stops. 3. Lift up on the lid handle until it stops. 4. Bring lid handle out towards you until it stops. 5. Push lid handle down, locking lid in place.
cd660 To open lid: DO NOT ATTEMPT TO OPEN LID UNTIL THE PRESSURE DROPS TO ZERO. Opening the lid when the cookpot is pressurized will allow hot shortening and moisture to escape from the cookpot, resulting in severe burns. 1. Gently raise handle until it stops.
Henny Penny Model 680 3-3. MEL T CYCLE OPERA TION If the shortening is below 185 o F (77 o -85 o C) with the Power/ Pump Switch in the “Power” position, the fryer enters the melt cycle. The shortening is heate slowly to prevent scorching of the shortening.
eat ~catQr e re Select the cook cycle by pressing the button for the number c$g of heads, or -product, to be cooked. Shortening will then heat to “Drop” temperature. Pressing the same button again will begin the cook cycle. The indicator will change from “Drop” to counting down the cook time in minutes and seconds.
Although the display will read “COOL” in the stand- by mode, the shortening is hot and could cause burns. In the event of a power failure, no attempt should be made to operate the fryer. The Model 680 Fryer is equipped with an automatic ignition system and can not be operated without electrical power.
To prevent burns caused by splashing shortening, the unit’s main power switch must be in the “OFF” position before resetting the filter pump motor’s manual reset protection device. The pump motor and the combustion air motor are permanently lubricated and need no maintenance.
3-8. el 660 NEVER PRESSURIZE FRYER TO CLEAN. Leave the lid open. Water under pressure is super heated and will cause severe burns if it comes in contact with skin.
3-8. A 4-i 3. The gas model requires 95 lbs. The cookpot has three level indicator lines inscribed on the rear wall of the cookpot which show when the heated shortening is at the proper level. 4. Cold shortening should be filled to l/2 inch below lower indicator.
CONNECW 6. Press cycle selection switch after temperature is displayed on front of control panel. To shutdown burner: 1. Rotate manual valve knob of Combination Control to the “OFF” position.
1. When the display indicates proper temperature, close and lock the lid. ,hj i’: .; ,‘i ,e:::;.*f 2. Press the button for the desired product to be cooked. 3. At the end of the cook cycle, pressure will begin venting automatically, an alarm will sound, and the display will indicate the end of the timing cycle.
This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation pro- cedures per Section 3 of this manual.
Product Color Not Correct: A. Too Dark B. Too Light C. Product Greasy Temperature too high. Faulty probe. Shortening too old. Shortening too dark. Breading product too far in advance. @ Temperature too low. Burners out of adjustment. Fryer incorrect preheat.
D. Spotted Product Improper separation of the product. Breading not uniform on the product. E. Dryness of Product Product Flavor (Taste): A. Salty Taste B. Burned Taste Burned breading particles on product. Product sticking together. Moisture loss prior to cooking.
D. Rancid Taste General: A. Meat Separation From Bone B. Bone Color Not Proper C. Breading Falls Off D. Product Sticking Together Shortening too old. Infrequent filtering. Non-compatible products cooked within the same shortening. Raw product not fresh.
With switch in POWER position, the fryer is com- pletely inoperative (NO POWER) Pressure will not Operating pressure too high Open circuit. Exhaust line from solenoid valve to exhaust tank clogged. Solenoid valve clogged. Dead weight clogged. Check to see that unit is plugged in.
DONOTOPERATE UNIT IF HIGH PRESSURE CONDI- TIONS EXIST. SEVERE INJURIES AND BURNS WILL RESULT. Place the Power/Pump switch in the “OFF” position immediately. Release the pressure by allowing unit to cool. The pressure will then drop. Do not resume use of unit until cause of high pressure has been found and corrected.
Shortening will not heat. “E20” Blown fuse or tripped circuit breaker at supply box or control panel. lown fuse in PC board. Faulty Power/Pump switch. Faulty cord and plug. Check power at receptacle. Faulty drain switch. Faulty PC Board. Faulty high limit control switch.
Heating of shortening too slow. Shortening overheating. Supply line too small - low gas volume. Improper ventilation system. Burner out of adjustment. Programming wrong. Faulty PC Board. Faulty probe. Increase supply line size. Refer to installation instructions.
Foaming or boil- ing over of shortening. Shortening will not drain from cookpot Shortening leaking through drain valve. Water in shortening. Condensation line stopped up. Improper or bad shortening. Improper filtering. Cold zone full of cracklings. Improper rinsing after cleaning the fryer.
Gasket coming out of lid. Steam leaking from around gasket. Lid will not move up or down. Lid will not stay down while latching. Crumbs under gasket. Gasket worn or damaged. Gasket not sealing. Cable broken. Decorator strip interferring. Magnet plate out of adjustment.
This section provides procedures for the checkout and replace- ment of the various parts used within the fryer. Before replac- ing any parts, refer to the Troubleshooting section. It will aid you in determining the cause of the malfunction. This section is arranged in groupings of the components that work together within the fryer.
Before replacing a high temperature limit control, check to see that its circuit is closed. The shortening temperature must be below 380°F (193°C) to accurately perform this check.
5. Remove capillary bulb from bulb holder inside the cookpot. 6. Straighten the capillary tube. 7. Remove larger outside nut that threads into pot wall. 8. Remove the two nuts securing the high limit bracket at the front of the fryer, and remove bracket.
The Power/Pump Switch is a three way rocker switch with a center “OFF“ position. With the switch in the POWER position the fryer will operate. With the switch in the PUMP position the filter pump will operate, but the heating unit will not.
The Temperature Probe relays the actual shortening temperature to the control. If it becomes disabled, PROB will show in the display. Also, if the temperature is out of calibra- tion more than 10°F or C”, the probe should be replaced as follows: 1.
Henny Penny Model 680 5-7 COMPLETE CONTROL Should the Control Panel not operate, replace the panel as follows: P ANEL - HENNY PENNY 1. Remove electrical power supplied to the fryer . Place the Power/Pump Switch in the “OFF” position, and unplug the power cord and/or turn off the wall circuit breaker , or electrical shock could result.
The Lid Assembly is easily tilted up for cleaning or servicing. 1. Lower the lid assembly., 2. Turn the Lid Stop Bracket towards the left of the unit. Do not tilt the lid back when the lid is in the full raised position. The handle will fall across the flue opening and will cause severe burns when touched.
The gray rubber gasket surrounding the inside of the lid is designed to be reversed. HENNY PENNY RECOMMENDS THAT THIS BE DONE EVERY 90 DAYS. Because of heat expansion and the pressure used for the cook- ing process, the gasket is constantly under extreme stress.
The Lid Counterweight in the back of the fryer balances the weight of the lid system to allow easier opening and closing of the lid. The weight has two cables attached to it, and weighs about 150 lbs. (67.5 Kg). One cable is centered on the weight and is the cable being used.
Henny Penny Model 680 5-1 1. LID COUNTERWEIGHT (CONT’D) NOTE The cable should now have some slack in it, with the weights level. 10 . Tighten the nut against the bracket, securing the cable. 1 1. Replace back shroud. Repair is now complete. 5-12. PRESSURE P AD The pressure pads are plastic strips that the lid cam presses against to seal the lid.
Henny Penny Model 680 5-13. LID ADJUSTMENT If steam leaks out from around the lid gasket, the pressure pads could be worn or broken. If the pressure pad is worn, but not broken, it can be reversed 180 degrees, and the other end of the pad used. See Section 5-12.
With the carrier and racks installed on the lid, the lid should stay down, in contact with the pot rim, when the lid is lowered. The user will then be able to lock the lid in place. If the lid has a tendency to rise up before getting the lid locked down, the magnet plate probably needs adjusting.
Prior to servicing the solenoid valve, it is necessary to remove the side panel on the right side of the unit. 1. Remove the “tru-arc” retaining clip on top of the coil housing. 2. Remove the cover. 3. If only the coil is to be replaced, disconnect the two coil wires at the wire nuts in the coil housing.
Henny Penny Model 680 7. W ith the bonnet assembly and core-disc assembly removed, disconnect the two nut fittings. One connects the solenoid valve to the dead weight system; the other is attached to the condensation tank. 8 . Remove the elbows from the solenoid valve.
Henny Penny Model 680 5-17. OPERA TING CONTROL V AL VE (Continued) DO NOT MANUALL Y ACTIV A TE THE SAFETY RELIEF V AL VE. Hot steam will be released from the valve when the ring is pulled. Keep away from safety valve exhaust, or severe burns could result.
Henny Penny Model 680 5-18. REMOV AL & CLEANING 3. Clean inside of the elbow with hot water . OF SAFETY V AL VE NOTE (Continued) T urn the relief valve towards the left side of the fryer when reinstalling relief valve. 4. Immerse the safety relief valve in soapy water for 24 hours.
The gas control valve is a dual controller, in which one side of the control valve controls one burner and the other side of the control valve controls the other burner. If one burner shuts down, both burners will shut down. The control valve is turned on or off, it has no pilot position, because the burner does not require a pilot light.
11. Remove the three screws from back of control valve and remove from bracket. 12. Reassemble in reverse order..
The blower motor circulates air into the burner area to create the correct heat for the fryer. If the blower fails, a sensor will shut the power control valve down.
The transformer reduces the voltage down to accommodate those components with low voltage. 1. Remove electrical power supplied to the unit. Remove the electrical power supplied to the fryer by unplugging the unit, or by turning off the wall circuit breaker, or electrical shock could result.
The airflow switch senses the flow of air coming from the blower. If the airflow is reduced below a set amount, the switch will cut power to the control valve, which shuts the burners down.
The ignitor module sends 24 volts to the ignitors and there is an ignitor module for each ignitor. 1. Remove electrical power supplied to the unit. Remove electrical power supplied to the unit by unplug- ging the unit, or by turning off the wall circuit breaker, or electrical shock could result.
c. Check for continuity across the two outside terminals on the Drain Switch. If circuit is open, the Drain Switch is bad. The circuit should only be opened by pressing on the actuator of the Drain Switch. 3. To replace switch, remove &-h-es going to switch and install new switch in reverse order of above procedures.
The 680 fryer has two burner assemblies, one on each side of the pot. The burners can be ignited with either natural or L.P. gas. A blower in the fryer produces the airflow needed for com- bustion inside the burner chamber. Both burners should be an orangy-red color while the burners are on continuously (not pulsing).
: Left ‘Burner urners are different colors. 1. Remove electrical power supplied to the unit. Remove electrical power supplied to the unit by unplug- ging the unit, or by turning off the wall circuit breaker, or electrical shock could result. 2. Using l/4” socket, remove both side panels.
ace t: Right Burner 6. Remove air hose. 7. Remove pilot orifice and elbows off of faulty burner. 8. Screw pilot orifice and elbows onto new burner. Use pipe thread sealant on threads on elements. 9. Remove old insulation from burner area. 10. .Using a gasket adhesive, mount the insulation provided onto the outer surface of burner bracket.
ee The ignitors are electrically energized and the tip of the ignitor glows red creating combustion in the burner chamber. It then senses the combustion and sends the message to the modules. If no combustion occurs, the modules shut the gas off at the gas valve.
3. Locate wire nuts and disconnect leads. 4. Remove the screw securing the ignitor in the bracket and remove ignitor. 5. Make sure insulation is in place in the ignitor bracket and slide the probe through the slot in the bracket. The probe, or tip of ignitor, is very fragile.
5. Using a 3/V socket remove the nuts securing the back shroud and remove the back shroud. 6. Remove bolts securing the strips to the weights, and remove strips from weights. 7. Remove the screws securing the front shroud, and the nut securing the exhaust tube bracket.
8. Lift the front shroud up and out, over the arms of the lid. 9. Thread the new nylatron strip through the track in the front shroud. 10. Lining up the holes in the strips, fit the front shroud over the lid arms and secure to carriage frame. 11. Secure the strips to the weights.
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To enter the program mode, a password keystroke sequence is required. Note that when performing this sequence, the buttons must be depressed within one second of each other, If not, the control will not enter the program mode. 1. Depress the square under the far right digit of the display.
The above steps may be followed for interval alarms except you cannot program an interval alarm in the first interval. Refer to Special Programming Modes on factory presets for load compensation, proportional control, and filter cycle counts.
5. Depress the EXIT FILL button to exit the special program mode. Unit will return to stand-by cook mode. The preceding steps must be followed exactly to enter the special program mode. 1. Enter the special program mode. 2. Depress the cycle 6 button.
Product One Pressure Solenoid and Neat Control Select Time Product Indicators Select Function Function Indicators Change Button Change Button Under Display 4 Indicator Display Change Button Change But.
Henny Penny Model 680 FIGURE UNITS & ITEM P A R T P E R N O . NUMBER DE S C RI P T IO N ASSY 1 36901 TOP LOUVER COVER ............................................................... 1 2 36190 CARRIAGE TRACK STUD ASSEMBL Y , L.H ...................
LATCH PLATE, Drain Rod . . . . . . . . . . . . . . . LATCH PLATE SPACER. . . . . . . . . . . . . . . . . INSERT, Leg Casting . . . . . . . . . . . . . . . . . . . . BUSHING, Split (3/4) . . . . . . . . . . . . . . . . . . . . . BRACKET, Drain Rod Weldment .
Henny Penny Model 680 FIGURE UNITS & ITEM P AR T PE R N O . NUMBER DE S C R I P T I O N ASSY . 80 35092 TOP FRAME BRACE ...................................... 1 81 SC01-160 SCREW , (1/4-20 X 1-1/4 HEX HD ................. 4 82 SC01-132 SCREW , (1/4-20 X 5/8" Soc.
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Henny Penny Model 680 FIGURE UNITS & ITEM P AR T P E R N O . NUMBER DE S C R IP T I O N ASSY 1 Not A vail. POT & COUNTER TOP ASSY . ............................................. 1 √ √ √ √ √ 2 35487 BURNER, Infrared ..................
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Henny Penny Model 680 FIGURE UNITS & ITEM P A R T P E R N O . NUMBER DE S C RI P T IO N ASSY . 1 35026 ARM, Lid Support 2 √ √ √ √ √ 2 35207 CABLE 2 3 NS01-025 NUT , HEX 5/16-18 SS 10 4 L.
Henny Penny Model 680 6-12 1005.
Henny Penny Model 680 FIGURE UNITS & ITEM P ART PER N O . NUMBER DE S C R I P T I O N ASSY 1 35792 LID INSTRUCTION LABEL ............................... 1 2 35675 FILLER, Lid .......................................................... 2 3 35243 COVER, Lid, Main .
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Henny Penny Model 680 FIGURE UNITS & ITEM P A R T P E R N O . NUMBER DE S C RI P T IO N ASSY . 1 35686 TUBE, DW to Exhaust Stack SS ....................................... 1 2 MS01-297 HOSE CLAMP , SS - .500 – 1.062 DID .........................
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Henny Penny Model 680 FIGURE UNITS & ITEM P AR T PE R N O . NUMBER DE S C R I P T I O N ASSY . √ √ √ √ √ 1 16910 PRESSURE GAUGE ........................................ 1 2 16909 PIPE ELBOW , 1/4” ......................................
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Henny Penny Model 680 FIGURE UNITS & ITEM P AR T P E R N O . NUMBER DE S C R I P T I O N ASSY . 1 14234 KIT , 680 - V AL VE - DRAIN ........................... 1 2 17255 COTTER PIN, 9/64 x 1-1/4 .................... 2 3 36318 LINK, DRAIN ROD .....
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Henny Penny Model 680 FIGURE UNITS & ITEM P AR T P E R NO. NUMBER DESCRIPTION ASSY . 1 35814 MODULE .............................................................. 1 2 35645 B R ACKET , Module Box ........................................ 1 √ √ √ √ √ 3 35486 BLOWER, Combustion Air - 120V .
NOTE: ASSEMBLE CORE DISC ASSEMBLY WITH 7 I SMOOTH AND ROUNDED EDGE OF BLADE TOWARD DISC SPRING GUIDE (ITEM 9). NOTE: DO NOT DAMAGE SEAT IN ANY WAY.
Henny Penny Model 680 FIGURE UNITS & ITEM P AR T P E R N O . NUMBER DESCRIPTION ASSY . 3 - 7 SOLENOID V AL VE ASSEMBL Y 1 17121 V AL VE, SOLENOID 120V , 60 Hz 1 1 18721 V AL VE, SOLENOID 208-240V .
‘I I 13 - HI-LIMIT -..--.._--.- I T -I- I I 9 PIN MALE CONNECTOR 9 PIN FEMALE CONNECTOR -. I I I 1 VAC I 511t i ‘” I I I 1~2~314~5lfi17lnl~ rl II -/1/y CONNEC JOR L-L ---- -‘-!_I” CONTROL BO.
FT RIGHT NER BURNER - - TRANSFORMER I rnc PRESSURE 1 l-Q?- I I I I SIE. I HI-LIMIT T ~~ HERMOSTA T I RIGH (REAR: I MODULE -39 PIN MALE CONNECTOR PIN FEMAL .E CONNECTOR ---_ --------_ -1 A I 1 I I I I I --. I I’i’“ll I CONTROL TRANSFORMER I6A-I 21A -I -.
AIR IGNITION I I N i I 29 1 1 Y IA y--4A-<+-7- IGNITER 23 I I DRAIN SUJI TCH IA 9 189A 32 12ov FILTER UNIT PLUG - 23 MODULE I 7A z T 38 ~ 2 Y 43 r - 3A 12A 118 PUMP SOLENOID I VENT / /ALE a 1 IA I7.
Henny Penny Model 680 501 6-27.
Henny Penny Model 680 6-28 501.
Henny Penny Model 680 501 6-29.
Henny Penny Model 680 6-30 501.
Henny Penny Model 680 SMS PROGRAMMING 1. Press and hold the Function button for two seconds. (If Applicable) “REG PROGRAM” will show in the display , followed by “CODE”. 2. Press the code 1,2,3. “SELECT PRODUCT” will scroll across the display .
Henny Penny Model 680 SMS PROGRAMMING 8. After the load compensation, press and release the Func- (Continued) tion button. “PROP” and “CONTROL” shows on the left side of the display and the factory preset proportional control temperature shows on the right side of the display .
Henny Penny Model 680 SMS PROGRAMMING 13. After the filter value is set, press and release the Function (Continued) button. “EOC” and “EXIT” flashes on the left side of the display and “COOL” shows on the right side of the display .
Henny Penny Model 680 SMS SPECIAL PROGRAM Reset Usage MODE (Continued) 1. Press and hold the Function button for two seconds until “REG PROGRAM” shows in the display . As soon as “REG PROGRAM” shows in the display , press and release the Function button 2 times until “RESET USE” shows in the display .
Henny Penny Model 680 SMS SPECIAL PROGRAM T ech I/O Mode MODE (Continued) 1. Press and hold the Function button for two seconds until “REG PROGRAM” shows in the display . As soon as “REG PROGRAM” shows in the display , press and release the Function button 4 times until “TECH I-O” shows in the display .
Henny Penny Model 680 SMS SPECIAL PROGRAM 3. Press and release the Function button and “MEL T”, MODE (Continued) “CYCLE”, and “100s” shows alternately in the display , along with the period (pulse) length of 4000. This should not be changed until the factory is consulted.
デバイスHenny Penny 680 KFCの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Henny Penny 680 KFCをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHenny Penny 680 KFCの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Henny Penny 680 KFCの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Henny Penny 680 KFCで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Henny Penny 680 KFCを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHenny Penny 680 KFCの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Henny Penny 680 KFCに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHenny Penny 680 KFCデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
