Henny PennyメーカーFM07-020-Fの使用説明書/サービス説明書
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Kentucky Fried Chicken Computerized Control Installation, Operation, and Programming Instructions OPERA T OR MANUAL.
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FM07-020-F Revised 08-31-07 LIMITED W ARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser on.
T able of Content s SECTION 1. INTRODUCTION .................................................................................................... 1-1 1-1. SAFETY ..........................................................................................
SECTION 1. INTRODUCTION 1-1. SAFETY The Henny Penny pressure fryer has may safety features incorporated. However , the only way to ensure a safe operation is to fully under - stand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.
1-3. INTRODUCTION Installation of the KFC Computerized Control Panel on existing Henny Penny gas pressure fryers. Disconnect the fryer from the electrical supply source before beginning panel conversion. Failure to disconnect the fryer from the supply source could result in electrical shock.
1-5. NINE-PIN CONNECTOR WIRING A. Remove the above wires from their existing position. These wires will be connected to the nine-pin connector provided. B. Locate wires number 12, 8, and 1 1 at the fan motor . Remove the connector securing these wires.
1-7. SLOT COVER When installing the computerized panel retrofit kit, it is necessary to cover the existing slot in the heat shroud. This slot allows the capillary tube of the old control panel to extend through the heat shroud when mounting the old control.
304 1-5 FIGURE 1.
1-6 30 4 FIGURE 2.
304 1-7.
1-8 30 4.
SECTION 2. OPERA TION 2.1 INTRODUCTION The KFC Programmable Controller has two fundamental modes of operation: cook and program. In the cook mode the melt, stand-by , heat, and timer functions are active. In program, these modes are set by the operator .
2-2 30 4 2-2. SWITCHES AND INDICA TORS (Continued) DROP Indicator -The display will read “DROP” when the shortening has reached the setpoint temperature. (+ 4° to -2°) T emperatur e Switch -This switch allows the operator to read t h e temperature of the shortening while in a cook cycle.
2-5. COOKING OPERA TION 1. Move the power switch to the POWER position. 2. If the display reads “LO” wait for it to change to “COOL” or display a temperature. 3. If the display reads “COOL” depress the EXIT COOL switch. 4. Depress the switch next to the cycle you wish to use.
2-6. FIL TERING THE SHOR TENING Frying breaded products requires frequent filering. After each frying cycle the display will read FILR, indicating to filter . It should be noted that further operation of the control is not allowed until filtering is complete.
2-6. FIL TERING THE SHOR TENING (Continued) 7. When the pump is pumping air only , close the filter valve first and then move the main power switch to the OFF position. 8. Being sure there is sufficient shortening in the frypot, depress the EXIT FILL switch.
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SECTION 3. PROGRAMMING 3-1. BASIC PROGRAMMING SEQUENCE T o enter the program mode a password keystroke sequence is required. Note that when performing this sequence the switches must be depressed within one second of each other . If not, the control will not enter the program mode.
3-2. COOK CYCLE PROGRAMMING (Continued) 10. Follow steps 4, 5, and 6 until all six intervals have been programmed for pressure. The above steps may be followed for interval alarms except you cannot pr ogram an interval alarm in the first interval.
3-4. SPECIAL PROGRAMMING MODES (Continued) 3. Select the desired special function by depressing either cycle switch 6 or 7. 4. Perform the desired operation. 5. Depress the EXIT FILL switch to exit the special program mode. Unit will return to stand-by cook mode.
3-6. TEST PROCEDURE (Continued) The table below shows the corresponding switch with the output. Switch Device Activated Product One Pressure Solenoid and Heat Control Select Time Product Indicators Se.
805 3-5.
3-6 805.
805 3-7.
3-8 805.
805 3-9.
3-10 807.
805 3-1 1.
3-12 807.
807 3-13.
3-14 807.
807 3-15.
3-16 807.
807 3-17.
3-18 807.
SN: AN0703021 & ABOVE 807 3-19.
SN: AN0703021 & ABOVE 3-20 807.
SP ARE P AR TS LIST - GAS Part No. Description T o ensure the correct control replacement kit is shipped for gas fryers built before 8-16-06, the model and serial number must be provided.
SP ARE P AR TS LIST - ELECTRIC Part No. Description T o ensure the correct control replacement kit is shipped for electric fryers built before 8-16-06, the model and serial number must be provided.
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Henny Penny FM07-020-Fをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHenny Penny FM07-020-Fの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Henny Penny FM07-020-Fの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Henny Penny FM07-020-Fで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Henny Penny FM07-020-Fを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHenny Penny FM07-020-Fの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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