Henny PennyメーカーOEAの使用説明書/サービス説明書
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Model OFE/OFG/OEA/OGA-341, 342 3-1. OPERATING COMPONENTS Reference Figure 3-1. C1000 CONTROLS Fig. Item Description Function No. No. 3-1 1 Digital Display Shows the shortening temperature, the timer c.
Model OFE/OFG/OEA/OGA-341, 342 Figure 3-1 3-2 408 1 4 3 3 2 2 6 4 7 5 8 9.
Model OFE/OFG/OEA/OGA-341, 342 3-2. OPERATING CONTROLS This section provides operating procedures for the Henny 12 BUTTON CONTROLS Penny 340 series open fryer with 12 button timer controls. Read sections 1, 2, and 3, and all instructions before operating the fryer.
Model OFE/OFG/OEA/OGA-341, 342 3-2. OPERATING CONTROLS- 12 BUTTON CONTROLS (Continued) Fig. Item Description Function No. No. 3-2 8 Used to access the Program Modes; once in the Program Mode, it is us.
Model OFE/OFG/OEA/OGA-341, 342 12 1 2 3 4 5 6 7 12 8 9 10 9 11 Figure 3-2 903 3-5.
Model OFE/OFG/OEA/OGA-341, 342 3-3. FILLING OR ADDING SHORTENING The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot. Failure to follow these instructions could result in a fire and/or damage to the fryer.
Model OFE/OFG/OEA/OGA-341, 342 The Computron 1000 controls are available on both split electronic controls frypot and full frypot fryers. The following is a brief description of the operating procedures for fry ers with these controls. 1. Be sure the drain valve is in the closed position.
Model OFE/OFG/OEA/OGA-341, 342 Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs.) is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot.
Model OFE/OFG/OEA/OGA-341, 342 Special Programming is used to set the item s below: Fahrenheit or Celsius Initialize System Lock or Unlock Controls Fryer Type – Open or Pressure .
Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS The Henny Penny open fryers are available with 12 product AND PROCEDURES - button controls. Also, models OEA/OGA are available with (12 Button Controls/Autolift) 12 button controls with auto-lif t features.
Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS AND PROCEDURES- (12 Button Controls/Autolift) The two separate timer controls (left and right), can be Continued) programmed entirely independent from each other for 2 half baskets, or as one timer for a single, full sized basket.
Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS AND PROCEDURES- (12 Button Controls/Autolift) To load product directly into the shortening on Auto-lift (Continued) fryers, lower empty basket(s) into the shortening by pressing , load with product, then press the product button to start the Cook Cy cle.
Model OFE/OFG/OEA/OGA-341, 342 3-8. CARE OF SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE. 1. Maintain the shortening at the proper cooking level.
Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING 1. Turn the main switch to the off position. Remove OF SHORTENING and clean the fry basket in soap and water. Rinse thoroughly. DRA IN VALVE HA NDLE Best results are obtained when shortening is filtered at the normal frying temperature.
Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING OF 6. Rinse the frypot as follows: SHORTENING a. Close the drain valve. (Continued) b. Position return line over empty frypot. Figure 3-8. c. Move the pump switch to the pum p position. d. Fill the frypot 1/3 full, then turn off pump.
Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING OF SHORTENING (Continued) About 10 to 12 filterings can be made with one filter paper envelope, depending on: • the quantity and type of product fried a.
Model OFE/OFG/OEA/OGA-341, 342 3-12. CHANGING THE FILTER Change the filter envelope after 10-12 filterings or ENVELOPE whenever it becomes clogged with crumbs. Proceed as follows: The filter union could be hot. Wear protective glove or cloth, or severe burns could result.
Model OFE/OFG/OEA/OGA-341, 342 3-12. CHANGING THE FILTER ENVELOPE (Continued) 11. Fold the corners in and then double fold the open end. 12. Clam p the envelope in place with the two filter retaining clips. 13. Replace the crum b catcher screen on top of the filter paper.
Model OFE/OFG/OEA/OGA-341, 342 3-13. CLEANING 3. Close the drain valve. Discard the shortening in the THE FRYPOT(S) filter pan using the shortening shuttle. Then install the (Continued) filter drain under the fryer, leaving out the filter screen assembly.
Model OFE/OFG/OEA/OGA-341, 342 3-13. CLEANING 11. Add approximately 8 ozs. (0.24 liters) of distilled THE FRYPOT(S) vinegar. Use the Clean-Out Mode (see section 3-14), or (Continued) bring the solution back up to 195 ° F (90.5 ° C). 12. Using a clean brush, scrub the interior of frypot.
Model OFE/OFG/OEA/OGA-341, 342 3-15. LIGHTING AND 1. Turn the power switch to the OFF position. SHUTDOWN OF THE BURNERS 2. Rotate the gas valve knob clockwise to the OFF position and wait at least five(5) minutes before continuing to the next step. 3.
Model OFE/OFG/OEA/OGA-341, 342 3-17. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer requires care and proper maintenance. The table below provides a summary of scheduled m aintenance procedures to be performed by the operator.
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