HobartメーカーML-126826の使用説明書/サービス説明書
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FORM 34665, Rev. A (Mar. 2002) N S T R U C T I O N S I 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937-332-3000 www.hobartcorp.com HPX SERIES STEAMERS MODELS HPX3 M L-126826 HPX5 M L-126827.
– 2 – © HOBART CORPORATION, 1998 T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . .
– 3 – INST ALLA TION, OPERA TION AND CARE OF MODEL HPX SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Hobart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef and many other meats and food items.
– 4 – INSTALLATION CODES AND STANDARDS The steamer must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
– 5 – SERVICE CONNECTIONS Plumbing Connections No plumbing connections are required as the steamer is filled manually. Drain Connections No drain connection is required. Drain the steamer into a suitable container with a 3 gallon minimum capacity.
– 6 – WATER CONDITION For best results, Hobart recommends that the water supply meet the following specifications: • Hardness of two grains or 35 ppm. • Total dissolved solids (TDS) — 60 ppm. • Ph factor of 7.0 to 7.5. These specifications can easily be obtained with the use of a properly maintained water softener.
– 7 – OPERA TION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS (Fig. 2) Fig. 2 HEATER LIGHT When lit, indicates water is being heated in the cavity.
– 8 – Using The Timer When the TIMED mode is selected, the steamer comes up to idle temperature (lower than the cooking temperature). The operator then selects the desired time with the timer control. This quickly brings the steamer up to cooking temperature.
– 9 – STEAM COOKING Preparation Vegetables, fruits, meats, seafood and poultry should be prepared normally by cleaning, separating, cutting, removing stems, etc. Root vegetables should be cooked in a perforated pan. Other vegetables may be cooked in a perforated pan unless juices are being saved.
– 10 – CLEANING CAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steel wool or other metallic pads to clean the steamer. At The End Of Each Day: • Follow shutdown procedures. • Remove stainless steel pan supports and clean in a sink (Fig.
– 11 – MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.
– 12 – TR OUBLESHOO TING FORM 34665, Rev. A (Mar. 2002) PRINTED IN U.S.A. SYMPTOM Steamer will not operate. POSSIBLE CAUSE No power to steamer. Steamer not turned on. Drain valve is open. No water in steam compartment. No time set on timer. Door not tightly closed.
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Hobart ML-126826を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHobart ML-126826の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hobart ML-126826に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHobart ML-126826デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。