HotpointメーカーBS42 BS52の使用説明書/サービス説明書
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Instructions for Installation and Use BS42 BS52 T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e.
Introduction 3 C ONTENTS F or Y our Safety – Always 4 F or Y our Safety – Never 5 Know Y our O ven 6 Contr ol P anel 7 Oven Timer Operation 8 Know Y our T imer 9 Electronic Clock & Automa tic .
INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully .
FOR Y OUR SAFET Y 4 ● Always make sure y ou remove all packaging and literature fr om inside the oven/grill compartment before switching on f or the first time.
FOR Y OUR SAFET Y ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each.
KNOW Y OUR OVEN 6 Grill Contr ol Grill Element Stayclean Liners 2 Oven Shelves Door Switch Oven Light Meat/Grill pan Oven F an Oven Control and Selector Electronic Clock / Timer Rating plate Inner Doo.
A gentle flow of air will be blown below the c ontrol panel when the oven or grill is switched on. In some instances this will continue after switching the oven / grill off . This is not unusual. This helps to keep the control panel and knobs cool. The oven ligh t is switched on automatically when the fan ov en control (A) is operated .
O VEN TIMER OPERA TION A UTOMA TIC COOKING The Oven can be controlled by the A utomatic Timer . HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem perature. 2. T o ensure food does not cool down and requir e reheating , set the end time so the food is ready when you r equire it.
9 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.
10 ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.
11 ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the button still held in, set the required Cook P er iod using the “+” and “–” buttons.
12 ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION Step 4 Press & hold in the button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook P eriod using the “+” and “–” buttons.
13 ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 T ilt the handle o ver the recess (b). Step 3 Slide it towards the centre of the pan (c).
GRILLING PROCEDURE 15 Note: DO NO T allow young childr en near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set t o manual. Ensure the oven shelf is in the c orrect position (see Guide to Grilling Successfully).
Since a circulaire fan ov en heats up more quickly , and generall y cooks food at a lower temperature than a con ventional oven, pre-heating is often unnecessary . For guides on “pr e- heating” , “ cooking temperatures” and “ cooking times” , see “Oven T emperature Charts” later in book.
F AN OVEN OPERA TION Step 1 Ensure oven timer is set t o manual. Ensure that the ov en shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed . Step 2 T ur n knob (A) clockwise and select the required cooking temperature .
‘S’ SL OW COOK SETTING This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing .
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en TE.
F an O v en Cooking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emp er ature o C Time (approx.
F an O v en Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual .
C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high.
1. “ST A Y CLEAN” OVEN LINERS ( a) How "Sta yclean" wor ks. The surfaces of the "Stayclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220° C (425°F) or above, the special surface enables these soils to be slowly destroy ed.
2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad .
3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GL ASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker .
26 CARE AND CLEANING Take particular care not to damage the inner sur fac e of the door inner glass that is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e p o w- der , which will scratch the glass. Ensure tha t the glass panel is not subjected to any sharp mechanical blow s.
INST ALLA TION INSTRUCTIONS This equipment is designed specifically for domestic purposes and Hotpoint L TD cannot accept responsibility if used in any other type of installation . This appliance must not be installed ov er any appliance that genera tes heat.
INST ALLA TION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with F ig. 3 and Fig . 4. (b) An air gap of 50mm minimum must be provided at the rear of an y top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim.
Any spare cable must be c oiled either behind the oven (not more than 30cm abo ve the base of the oven rec ess) or pushed into the air gap below the ov en after installation.
30 V entilation Slot if cabinet doesn't fit to ceiling V entilation Slot if cabinet fits to ceiling 50mm air gap 50mm air gap T all Cabinet Cabinet Side Tr im Built Under 560mm min 574mm max 550m.
31 INST ALLA TION INSTRUCTIONS Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 578mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable.
Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Check 32 Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a short period.
SOMETHING WRONG? Grilling is unev en Ensure that Grill pan has been positioned as stated in the Gril ling section of this book. Oven lamp does not work The oven lamp is not c overed b y the guarantee.
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. August 2002 P art No. 4866200164-02 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’ s ser vice team i n E urope, trained specialists directly employed by us t o ensure your comp let e confidence.
デバイスHotpoint BS42 BS52の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hotpoint BS42 BS52をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint BS42 BS52の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint BS42 BS52の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint BS42 BS52で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint BS42 BS52を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint BS42 BS52の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hotpoint BS42 BS52に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHotpoint BS42 BS52デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
