HotpointメーカーEW34の使用説明書/サービス説明書
ページ先へ移動 of 44
Instructions EW52 EW45 EW42 EW34 EW32.
To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. 2 PLEASE READ THIS BOOKLET CAREFULL Y .
3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the plinth.
5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
6 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
7 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
8 F eatur es EW32 GRILL DOOR REMOVABLE INNER GLASS DOOR RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL 1000W 1500W.
9 F eatur es EW34 GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS STAY CLEAN LINERS OVEN ROD SHELVES GRILL/TO.
10 F eatur es EW42 & EW45 GRILL DOOR REMOVABLE INNER GLASS DOOR RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL.
11 F eatur es EW52 GRILL /TOP OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES 1200W 1800W 1800W 1200W .
12 C ontrols MAIN OVEN INDICATOR LIGHT TOP OVEN INDICATOR LIGHT MAIN OVEN TOP OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE Control Knobs The knobs for the hotplates c.
13 Hotplates Gener al Information Notes (EW32 & EW34) Note: Use of Hotplates Control Settings Guide Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The controls set the hotplates at six pre-set power levels.
Hotplates Gener al Information Notes (EW32 & EW34) 14 ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary.
C eramic Hob (EW42, EW45 & EW52) 15 CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.
Hotplates Gener al Information Notes (EW42, EW45 & EW52) 16 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid.
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 17 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans.
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 18 Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 19 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.
Choosing your Ut ensils 20 Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases.
Choosing your Ut ensils 21 Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases.
T emper ature C on v ersion Chart 22 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 37.
T op Oven/Grill C ookery Notes (EW34 & EW52) 23 The Top Oven is fitted with fixed ‘Stayclean’ sides, a removabl e roof, and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven.
T op Oven/Grill C ookery Notes (EW34 & EW52) 24 Top Oven as a Plates and dishes placed on the floor of the top oven will be heated Hotcupboard when the main oven is in use.
Grill Char t (EW34) 25 Food Preheat for 5 mins. 3-10 mins. depending on type/ thickness of food Toasting of Bread Products 6 2 15-20 mins. Small cuts of meat, sausages, bacon, etc. 4/5 2 20-25 mins. Chops, etc 4/5 1 Cook on base of pan 15-20 mins. Fish whole Fillets 4/5 1 2 10-20 mins.
26 Grilling (EW32, EW42 & E W45) GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door.
Grill Char t (EW32, EW42 & EW45) 27 Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
28 Solarplus Grill (EW52) CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times.
29 Grill Char t (EW52) Guide to grilling successfully Food Pre- heat Shelf Position from base of oven Setting Approx. Cooking Time Toasting of Bread Products 1 min. 2 4 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 2 or 1 4 for 4 mins.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Oven T emperatur e Char ts – Baking 30 Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven.
Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Shelf placed directly on floor of oven.
32 Main Oven C ook er y Notes The oven is fitted with ‘Stayclean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart.
33 Main Oven C ook er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
34 Using the Main Ov en for Other F unctions ‘S’ SL OW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL O W C OOKING ARE: The oven stays cleaner because there is less splashing.
Car e and Cleaning 35 Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.
Car e and Cleaning 36 Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again.
Car e and Cleaning 37 Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils.
38 Car e and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
C ooking Results Not S atisfactor y? Fat splattering Ensure that the grill is not set to too high a temperature. Uneven cooking front to back Ensure that Grill pan has been positioned centrally below the grill element. Sinking of cakes The following may cause cakes to sink: 1.
40 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. PROBLEM: CHECK: Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply.
41 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
.
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195044178.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r .
デバイスHotpoint EW34の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hotpoint EW34をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint EW34の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint EW34の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint EW34で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint EW34を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint EW34の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hotpoint EW34に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHotpoint EW34デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
