HotpointメーカーEW93の使用説明書/サービス説明書
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Instructions EW93.
Contents Page Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7 The cooking systems in your Cooker 8-9 Temperature Conversion Chart 10 The Controls 11-12 Use and Car.
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service.
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the front of the plinth.
Saf ety Inf ormation 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time.
Saf ety Inf ormation 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance .
The Main Par ts of your C ook er WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Ceramic Hob with Two Solarglo Cooking Zones Halogen Solarglo Plus Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf.
The cooking s ystems in y our Cook er 8 Your new cooker is equipped with a number of different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
The cooking s ystems in y our Cook er 9 7. Roast Meats (Main Oven) - specially created for cooking joints of meat. The mode raises the temperature in the oven to a very high heat for the first 10 minutes of cooking to seal the outside of the joint and retain the juic es of the meat throughout cooking.
T emperature Conversion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens.
The controls 11 Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Controls Top Oven Control Main Oven Display Main Oven Time/Temperature Control Top Oven Neon Main Oven Selector Grill Control Hob Controls Left Rear Control As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase.
The controls (c ontinued) 12 Main Oven Control Selecting the Main Oven cooking mode 1 Set Clock button (Clock icon above) 2 Set Automatic Cooking duration (Auto Cook icon above) 3 Set Automatic Cookin.
13 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).
Care of the Ceramic Hob 14 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
Care of the Ceramic Hob (c ontinued) 15 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.
16 Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in u se - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. Th e Solarplus high speed grill which is designed to reduce your grilling times.
17 Grilling (continued) Setting Approx. Cooking Time Guide to grilling successfully Food Pre- heat Shelf Position from base of oven Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 mins.
18 T op Oven – Conventional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. T op Oven Cook Char t – Baking 19 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven.
T op Oven Cook Char t – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o.
Main Oven – The Smar t Cooking Sy stem 21 The main oven of your new cooker is equipped with a smart electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 12.
Main Oven – The Smar t Cooking Sy stem 22 Unless you set a specific cooking duration using the automatic cooking features (explained to you on pages 27 to 30) the main oven programmes automatically finish after a set maximum cooking duration. This is a safety feature to prevent the main oven fro m being left on accidentally.
Main Oven – The Smar t Cooking Sy stem 23 COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb no 160/180˚C 25 m.
Main Oven – The Smar t Cooking Sy stem 24 COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes ext.
Main Oven – The Smar t Cooking Sy stem 25 COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey no 170˚C 2 .
Main Oven – The Smar t Cooking Sy stem 26 COOK CHART - Sponge mode: SPONGE Preheat Temperature Shelf Position Cooking Time Victoria Sandwich (8") no 170/180˚C 2 and 5 20-30 minutes Madiera cak.
27 Additional Main Oven Smar t Cook Functions AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING: - Select food which will require the same cooking time and temperature. - To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.
28 Electronic Clock & Automatic Cooking F eature SETTING THE MINUTE MINDER: STEP 1 Press and release the minute minder button. An egg timer symbol will light up. STEP 2 Turn the Time/Temperature control to set the duration in minute increments. STEP 3 Press the Time/Temperature control to confirm your choice and set the minute minder.
29 Electronic Clock & Automatic Cooking F eature Note 1: During the cooking period the cooking duration is automatically reviewed in the display. The cooking duration information is displayed alternately with the cooking temperature every 10 seconds.
30 Electronic Clock & Automatic Cooking F eature Note 1: At any time. up to the start of the cooking period, the cooking end time will automatically be reviewed. The information is displayed alternately with the cooking temperature every 10 seconds.
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done.
32 Care and Cleaning of the Oven WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
33 Care and Cleaning (c ont.) CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
.... don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply is switched on. 2. Check that the ‘End’ symbol is not showing in the display. If it is reset the main oven by turning the main oven selector to ‘O’, the off position.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 09/2005 Part no. 195043129.02 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r .
デバイスHotpoint EW93の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hotpoint EW93をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint EW93の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint EW93の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint EW93で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint EW93を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint EW93の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hotpoint EW93に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHotpoint EW93デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
