HotpointメーカーS150Eの使用説明書/サービス説明書
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Instructions S150E.
C ont ents 1 Y ou must read these instructions prior to using the appliance and r etain them for future ref erence . Introduction 2 Safety Inf ormation 3 F eatures 5 T emperature C onv ersion Char t 6.
Intr oduc tion 2 This appliance conf orms to the following EEC Dir ec tives: Electromagnetic Compatibility Lo w V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and safely .
Always ● Always make sure you r emove all packaging and literature from inside the ov en and grill compartments before switching on for the first time .
Nev er ● Never lea ve children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on an y par t of the appliance. ● Never stor e items above the appliance that childr en may attempt to reach.
F ea tures 5 T OP OVEN TEMPERA TURE C ONTROL / GRILL SELECT TIMER OVEN LIGHT MAIN OVEN PIL O T LIGHT T OP OVEN PIL O T LIGHT GRILL P AN & FOOD SUPPORT T OP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING .
T emper ature C on v ersion Char t 6 The chart below gives details of comparisons of ov en settings for gas con ventional ov ens and fan oven in degrees ˚F and ˚C C ONVENTIONAL OVEN ˚F ˚C 250 120 .
C ontr ols 7 Grill Cont ro l T op Oven T emperatur e Control / Grill Select Main Oven T emperatur e Cont ro l Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORT ANT Before using y our oven in the or dinar y way , AL W A Y S make sure that the timer has been set to MANU AL operation.
Multifunc tion S elec tor S witch 8 The Multifunction selec tor switch is used when opera ting the main oven. With the e xc eption of the O position the main ov en light will remain on when this selector switch is used. Off With the selector in this position the main ov en will not heat up.
Ov en Timer Opera tion 9 The Main Oven (only) can be controlled by the aut omatic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure food does not cool down and r equire reheating, set the end time so the food is ready when y ou require it.
10 Know Y our Timer CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of day is alwa ys set, bef ore using your cook er . SYMBOLS A ‘bell’ symbol will light up when you select a Minute M inder P eriod and will remain lit for the period set.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 11 SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 12 Step 3 Pr ess and hold in the Cook Period butt on. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required C ook Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 13 Step 4 Pr ess & hold in the Cook Period butt on, the display will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required C ook Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at any time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any time by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitat e cleaning and storage. The grill pan handle can be fix ed as follows: Step 1 Remov e the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle ov er the recess (b). Step 3 Slide it towards the c entre of the pan (c).
Y our cooker is not fitted with a con ventional grill. W e have dev eloped a Solarplus high speed grill which is designed to reduce y our grilling times.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally under the grill element. Lea ve the top door fully open. Step 3 T urn k nob (B) clock wise to select grill func tion setting: Set to: F or Half Grill (Left hand side only).
Guide to Solarplus Grilling 18 F ood Preheat f or one minute P osition from base of ov en. Setting Approxima te C ook ing Time Pan to be used Grill pan and food suppor t 3-5 minutes 10-15 minutes 25-3.
The top o ven should be used to cook small quantities of food . The ov en is designed so that the grill element operates at a reduc ed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature Char ts). Step 3 Selec t the required cooking temperature (100–220˚C) using c ontrol (B) (see T op O ven T emperature Char ts).
Note: If soft margarine is used for cake making, temperatur es recommended by the manufacturers should be followed . T emperatures rec ommended in this char t refer to cakes made with block mar garine only . Ov en T empera ture Char ts – Bak ing 21 Scones F ood Pre- heat Ye s 210/220 10-15 Runner 1 fr om bottom of ov en.
Ov en T empera ture Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) +.
Main Ov en - F an Grilling 23 F an grilling is a combination of heat from the grill element and the oven fan cir culating the hot air around the food . Joints of meat and poultr y will be browned as if they wer e c ooked on a rotisserie or spit but more economically as the door left closed.
Main Ov en - F an Grilling Roasting Char t 24 PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn after 15 mins. Pork - an y type of joint 1.
U sing the Main O v en for Other F unc tions 25 F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb.
Main Ov en - C onv ec tion O v en 26 Main Ov en - F an Oven Impor tant NEVER line the shelves, the floor or the sides of the o ven with aluminium foil as o verheating and damage may result. The ov en is heated by elements at the top of the ov en and underneath the floor of the oven.
Main Oven - F an O v en C o ok er y Notes 27 Since a fan ov en heats up more quick ly , and generally cooks food at a low er temperature than a con ventional oven, pr e-heating the oven is often unnecessar y . However , foods such as bread , scones , Y orkshire pudding , do benefit from being placed in a pre-heated ov en.
Main Oven - F an O v en C o ok er y Notes 28 T emperature and T ime The ov en is provided with two shelv es. A third is av ailable as an optional ex tra, contact Genuine Parts & Accessories Hotline (see back page) f or fur ther information.
29 Main Ov en T empera ture Char t It is not necessar y to pre-heat the fan oven bef ore roasting. Note: Where times ar e stated, they are appr oximate only . Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 3 from bottom of oven.
Main Ov en T empera ture Char t 30 Note: Where times are stated, they ar e approximate only . Scones F ood Pre- heat Ye s 220 10-15 mins . 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bott.
‘S ’ Slow C ook S etting 31 This is used for slo w cook ing , k eeping food warm and warming plates f or shor t periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT A GES OF SL OW C OOKING ARE: The ov en stays cleaner because there is less splashing .
32 DO NO T allow young children near the applianc e when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE DOOR CL OSED . - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
1. “ST A Y CLEAN” OVEN LINERS ( T op Oven sides , Main Oven sides and rear panel ) ( a) How "Sta y Clean" works. The sur faces of the "Stay Clean" o v en liners are tr eat ed with a special vitreous enamel which absorbs cooking soils.
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Ov en. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the ov en use a well soaped fine steel wool soap pad . (b) Grill Pan, Mea t Pans & Oven Shelv es.
3. O VEN DOORS ( a) C ontrol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dr y cloth. (b) T rims It is advisable to clean the trims regularly to prevent an y build up of soiling which may detract from the appearanc e of the cooker .
Car e and Cleaning 36 T ake par ticular care not to damage the inner sur face of the door inner glass tha t is coated with a heat reflective la yer . Do not use scouring pads , or abrasiv e powder , which will scrat ch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows .
Electrical Requirements F or your own saf et y , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e . having side , back, and roof panels so joined as to provide no apertures which could permit access to the o ven unit when installed.
T all Cabinet V entila tion 39 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
40 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cook er trim is to overlap top edge of shelf * excluding pipe w ork and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fi g.
Problem T his is normal and should cease after a shor t period. 41 Before calling a Service Engineer , please check through the following lists.THERE MA Y BE NOTHING WRONG. If having been thr ough the list there is still a problem, contact Ser vice (see Ke y Contacts, back page).
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 01/2005 P ar t No. 195046091.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey C ontacts Aft er Sales Service Over 1100 trained specialists , directly employed by us , ensure that you can have complete confidence in both the appliances and ser vices we off er .
デバイスHotpoint S150Eの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hotpoint S150Eをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint S150Eの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint S150Eの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint S150Eで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint S150Eを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint S150Eの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hotpoint S150Eに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHotpoint S150Eデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
