HotpointメーカーS230G DY230Gの使用説明書/サービス説明書
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Instructions S230G DY230G.
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Introduction 4 C ONTENTS F or Y our Saf ety – Always 5 F or Y our Saf ety – Never 6 Oven Timer Operation 7 Know Y our Timer 8 Electronic Clock & Automa tic Oven Timer Operation 9-12 Grill P an.
INTRODUCTION Y our new cooker is guaranteed* and will giv e lasting ser vice . This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read th is booklet carefully .
FOR Y OUR SAFET Y When used properly , your appliance is c ompletely safe but as with an y product there are certain precautions that must be observed .
FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt t o reach.
O VEN TIMER OPERA TION A UTOMA TIC C OOKING The T op Oven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other o ven only during the same automatic cooking programme.
8 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 9 SETTING THE TIME OF DA Y Step 1 Make sure all oven c ontrols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the displa y will show 0.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook P er iod using the “+” and “–” buttons.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket. Step 2 T ilt the handle ov er the recess (a). Step 3 Slide it towards the centre of the pan (b).
USING THE GRILL 14 CAUTION - AC CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS USED . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . Step 1 Open the top oven door and r emove the grill pan. Step 2 Place the shelf in the chosen position. Step 3 Push in and turn the contr ol knob clock wise to the lar ge flame symbol.
USING THE T OP O VEN Note: DO NO T allow young childr en near to the appliance when th e top o ven is in use as the surfaces get hot W ARNING: Items stored in the top ov en will get hot when the main ov en is in use.
T OP O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish to alter the setting t o give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe, the r ecipe instructions should be followed .
T OP O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
USING THE MAIN O VEN 18 Note: DO NO T allow young childr en near to the appliance when th e main o ven is in use as the surfaces get extremely hot The oven has diff erent heat zones - the t emperature contr ol settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler .
USING THE MAIN O VEN C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with cr.
USING THE MAIN O VEN The ‘S’ setting on the main ov en thermostat is used for slow c o oking, keeping food warm and warming plates for short periods. USING THE ‘S’ SETTING 1. All dishes cooked by the ‘S’ setting should be cooked for a m inimum 6 hours.
MAIN O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish to alter the setting t o give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe, the r ecipe instructions should be followed .
MAIN O VEN C OOKING CHART When baking with two trays or tins on two levels , the top tray is removed first and the low er tray moved up to the t op position for a few minutes longer . Soft Margarine – Use the oven settings recommended by the mar garine manufacturer and not those indicated on the cooking chart.
1. “ST A Y CLEAN” OVEN LINERS - MAIN O VEN ONL Y ( a) How "Sta y Clean" works . The surfaces of the "Stay Clean" oven liners are tr eated with a special vitreous enamel which absorbs cooking soils. At temperatur es of mark 7 or above , the special surface enables these soils to be slowly destroy ed.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims Wipe over the trims with a clean, soft cloth wrung out in warm water , or mild non abrasive cleaner .
CARE AND CLEANING 25 Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e powder , which will scratch the glass. Ensur e that the glass panel is not subjected to any sharp mechanical blo ws.
INST ALL A TION INSTR UCTIONS 26 Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions f or this appliance are stated on the data badge which is fitted behind the bottom of the main o ven door seal.
1. GENERAL The appliance is designed for moun ting at a safe level int o an oven housing which must be secured to the backing wall. 2. VENTILA TION a. The oven housing unit cabinet dimensions must comply with fig . 4. b . An air gap of 30mm minimum must be provided at the rear of any t op or bottom cupboards or shelves (see fig .
T ALL C ABINET VENTILA TION 28 V entilation Slot required here if cabinet does not fit to ceiling - 50mm x 450mm min. area 30mm Air Gap 30mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 50mm x 450mm min. area V entilation Slot required here 50mm x 450mm min.
29 577mm exc. handle knobs 565 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door Fi g.
C ONNECTING T O GAS SUPPL Y The oven is designed t o be connected with an approved applianc e flexible connection to BS 669. A length of 1.25 to 1.55m is recommended . An adaptor backplate should be fitted in the area shown to allow the appliance t o be pushed fully back into the cabinet.
Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to , and not more than 1.25m awa y from the appliance and capable of electri- cal isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.
INST ALL A TION INSTR UCTIONS INST ALLA TION AND OPER A TIONAL CHECKS After installation, check for gas soundness. T he supply pressur e can be checked at the grill injector . Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector .
33 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.
34 DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injur y to childr en please dispose of yo ur product carefully and safely . Remove all doors and lids (where fitt ed).
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 04/2005 Part No. 195046089.01 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Servic e Over 1100 trained specialists, dir ectly employed by us, ensure that you can have complete confidence in both the appliances and services we of f e r .
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Hotpoint S230G DY230Gをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint S230G DY230Gの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint S230G DY230Gの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint S230G DY230Gで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint S230G DY230Gを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint S230G DY230Gの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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