HotpointメーカーSC98の使用説明書/サービス説明書
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Instructions f or Installation and Use Electric Multifunction Oven Models ST98, SD98, SC98 The Recipe Book Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help y ou rediscov er the delights of cooking.
GB 2.
GB 3 CONTENTS Introduction F or Y our Saf ety Know y our Oven The Controls Setting the Ov en to Switch On and Off A utomatically The Accessories Cooking Advice A F e w Examples of Cooking on One Lev e.
GB 4 Intr oduction Y our new electr ic ov en is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help mak e best use of your cooking equipment, please read this booklet carefully .
GB 5 For Y our Safety When used properl y your appliance is completel y safe b ut as with any electrical pr oduct there are cer tain precautions that must be observed.
GB 6 Know y our Oven G A F H A. Control P anel B. Function Selector C. Cooking temperature / time selection knob D. Electronic pr ogrammer F. Grill P an / Baking T ray G. Oven Shelf H. Guides for sliding the shelves or Grill P an in and out B C D 250 150 200 100 40 C PI ZZ A 250 150 200 100 40 C PI ZZ A 2 6 10 13 9 12 11 1 8 14 7 4 3 5 1.
GB 7 The Contr ols The 7 Chefs oven combines the adv antages of a conv ection ov en with those of fan assisted models in a single appliance. It is extremely v ersatile allowing you to choose easily and saf ely between different cooking modes .
GB 8 Once the temperature set has been reached, the ov en star ts the cooking stage in itself, during which you ma y still: • change the temperature by turning control " C "; if you increa.
GB 9 Setting the Oven to Switch On and Off A utomatically T o programme the cooking mode, follo w the instructions below: • select the cooking mode by turning the function selector " B ", and the temperature b y tur ning control " C ".
GB 10 The accessories The rotisserie Wing screw Spit Spit handle Prong Spit cradle This accessor y is ideal f or roasting meats, as it rotates the meat slowly and browns unif or mly until cooking is finished.
GB 11 Using the “ Fast Cooking ” Mode Functional, f ast and practical for those of y ou who use frozen or pre-cooked f ood along with other f ood items. Y ou will find useful suggestions in the “ Cooking Char t ” . Using the Grill The “ 7 Chefs ” oven off ers you se veral diff erent grilling modes.
GB 12 Cooking Fish and Meat When cooking white meat, f owl and fish, use temperature settings from 180 ° C to 200 ° C. F or red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200 ° C-220 ° C) for a shor t time, then turn the oven down afterw ards.
GB 13 A FEW EXAM PLES OF COOKING ON ONE LE VEL Dish Cooking mode T emperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicook ing 210 ° C 30-35' 2 on backing tra y Y es Sav oury pas.
GB 14 Care and Cleaning - Alwa ys unplug the appliance from the mains or s witch off the main s witch before all oper ations. Inside the oven W e recommend you clean your ov en each time you use it, especially after cooking roasts.
GB 15 Safety In fast clean mode , the temperature inside the o ven reaches 500 ° , which is necessary for the destruction of food and f at residue, as illustrated belo w .
GB 16 INST ALLA TION 595 mm. 595 mm. 545 mm. 5 mm. 567 mm. 575-585 mm. 558 mm. 595 mm. 45 mm. min. 45 mm. min. 20/28 mm. 20/23 mm. The appliance must be installed onl y by a qualified person in compliance with the instructions pr ovided.
GB 17 D A B D D 16 16 16 16 C C C E E Fastening the o ven to the cabinet 1. Place brac kets " A " up against the o ven suppor t " B ".
GB 18 Electrical connection The electrical connection to the mains must be made on the appliance. The power v oltage and frequency are as indicated on the rating plate.
GB 19 Notice: the appliance is fitted with a diagnosis system which detects any malfunctions. The user is informed of the latter by messages such as: • "F nn" (nn = a number comprising two.
GB 20 Note.
GB 21 Note.
"No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances ha ve the added benefit of a fully inclusiv e par ts and labour guarantee f or the first 12 months.
Guarantee "Satisfaction guaranteed or your mone y back" W e give y ou a unique 'satisfaction guar anteed' promise - valid for 90 da ys - after you ha ve purchased your Hotpoint appliance . If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .
195.036.362.00 December 2002 P ar t no . FP139 - 01 Over 1200 tr ained specialists, directly emplo yed by us , ensure that you can ha ve complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holida ys) www .
デバイスHotpoint SC98の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Hotpoint SC98をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHotpoint SC98の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hotpoint SC98の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hotpoint SC98で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hotpoint SC98を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHotpoint SC98の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hotpoint SC98に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHotpoint SC98デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。