Husqvarnaメーカー61, 268, 272XPの使用説明書/サービス説明書
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Operator´ s manual Please read these instructions carefully and make sure you understand them before using the saw. 101 91 96-26 61/ 2 6 8 / 2 7 2 X P.
2 – English Symbols on the chain saw: CAUTION! Chain saws can be dangerous! Careless or incorrect use can result in serious or fatal injury to the operator or others. Please read the instructions carefully and make sure you understand them before using the saw.
English – 3 CONTENTS Contents Key to symbols .......................................... 2 Safety instructions Personal protective equipment ......................... 4 Chain saw safety equipment ............................ 4 Inspecting, maintaining and servicing chain saw safety equipment .
4 – English CHAIN SA W SAFETY EQUIPMENT This section explains the various safety features of the saw, how they work, and basic inspection and maintenance you should carry out to ensure safe operation. (See the ”What is what?” section to find out where these components are on Your saw).
English – 5 1 Chain brake and front hand guard YOUR chain saw is equipped with a chain brake that is desig- ned to stop the chain immediately if you get a kickback. The chain brake reduces the risk of accidents, but only You can prevent them. Take care when using your saw and make sure the kickback zone of the bar never touches any object.
6 – English 6 The way the chain brake is triggered, either manually or automatically, depends on the force of the kickback and the position of the chain saw in relation to the object that the kickback zone of the bar strikes.
English – 7 5 Vibration damping system Your chain saw is equipped with a vibration damping system that is designed to minimise vibrations and make operation easier. When you use a chain saw vibrations are generated by the uneven contact between the chain and the wood you are cutting.
8 – English 3 Checking the inertia brake release Hold the chain saw over a stump or other firm object. Let go of the front handle so that the bar falls onto the stump.
English – 9 SAFETY INSTRUCTIONS 4 Right hand guard Check that the right hand guard is not damaged and that there are no visible defects, such as cracks. 5 Vibration damping system Regularly check the vibration damping units for cracks or deformation Make sure the vibration damping units are securely attached to the engine unit and handles.
10 – English 7 Muffler Never use a chain saw that has a faulty muffler. Regularly check that the muffler is securely attached to the chain saw. If the muffler on your saw is fitted with a spark arrestor mesh this must be cleaned regularly. A blocked mesh will cause the engine to overheat and may lead to serious damage.
English – 11 SAFETY INSTRUCTIONS C Some terms that describe the bar and chain When the cutting equipment supplied with your saw becomes worn or damaged you will need to replace it. Use only the type of bar and chain recommended by us. See the ” Technical data ” section to find out which equipment is recommended for your saw.
12 – English SAFETY INSTRUCTIONS 2 Sharpening your chain and adjusting raker clearance The risk of kickback is increased with a badly sharpened chain! A General information on sharpening cutting teeth • Never use a blunt chain.
English – 13 C General advice on setting raker clearance • When you sharpen the cutting teeth you reduce the RAKER CLEARANCE (cutting depth). To maintain cutting performance you must file back the raker teeth to the recommended height. See the ” Technical data ” section to find the raker clearance for your saw chain.
14 – English 1 Undo the bar nuts that hold the clutch cover and chain brake, using the combination spanner. Then tighten the nuts by hand as tight as you can. 2 Raise the tip of the bar and stretch the chain by tightening the chain tensioning screw using the combination spanner.
English – 15 C Checking chain lubrication • Check the chain lubrication each time you refuel. Aim the tip of the saw at a light coloured surface about 20 cm away. After 1 minute running at 3/4 throttle you should see a distinct line of oil on the light surface.
16 – English H Bar Check regularly: • Whether there are burrs on the edges of the bar. Remove these with a file if necessary. • Whether the groove in the bar has become badly worn. Replace the bar if necessary. • Whether the tip of the bar is uneven or badly worn.
English – 17 6 Take great care when you cut with the top edge of the bar, i.e. when cutting from the underside of the object. This is known as cutting on the push stroke.
18 – English SAFETY INSTRUCTIONS GENERAL SAFETY PRECAUTIONS 1 Chain saws are designed solely for cutting wood. The only cutting equipment that can be used with this chain saw are the combinations of bars and chains recommended in the ” Technical data ” section.
English – 19 SAFETY INSTRUCTIONS GENERAL WORKING INSTRUCTIONS This section describes basic safety rules for using a chain saw. This information is no substitute for professional skills and experience. If you get into a situation where you feel unsafe, stop and seek expert advice (look under FORESTRY SERVICES in the telephone directory).
20 – English SAFETY INSTRUCTIONS Two factors decide whether the chain will jam or the log will split. The first is how the log is supported and the second is whether it is in tension. In most cases you can avoid these problems by cutting in two stages; from the top and from the bottom of the log.
English – 21 SAFETY INSTRUCTIONS 2 The log is supported at one end. There is a high risk that it will split. A Start by cutting from below (about 1/3 of the way through). B Finish by cutting from above so that the two cuts meet. 3 The log is supported at both ends.
22 – English SAFETY INSTRUCTIONS C Clearing the trunk and preparing your retreat Remove any branches that are in the way. To do this it is best to work from the top down and keep the trunk between you and the chain saw. Never limb above shoulder height.
English – 23 We recommend that you use a bar that is longer than the diameter of the tree, so that you can make the FELLING CUT and DIRECTIONAL CUT with single cutting stokes. (See ” Technical data ” to find out which lengths of bar are recommended for your saw).
24 – English WHA T IS WHA T? What is what? 1. Cylinder cover. 2. Front handle. 3. Front hand guard. 4. Starter cover. 5. Chain oil tank. 6. Starter handle. 7. Adjuster screw, carburettor. 8. Choke control 9. Rear handle. 10. Stop switch. Ignition on/off switch.
English – 25 ! Mounting guide bar and chain Always wear gloves, when working with the chain, in order to protect your hands from injury. Check that the chain brake is in disengaged position by moving the front hand guard towards the front handle. Take off the bar nuts and remove the clutch cover.
26 – English FUEL HANDLING Chain oil • The chain lubrication system is automatic. Always use special chain oil with good adhesive characteristics. • In countries where no special chain oil is available, EP 90 transmission oil can be used. • Never use waste oil.
English – 27 ! Fuelling Taking the following precautions, will lessen the risk of fire. • Do not smoke or place warm objects in the vicinity of the fuel. • Always shut off the engine before refuelling. • Slowly open the fuel cap, when filling fuel, so that possible overpressure is slowly released.
28 – English Start and stop WARNING! • Never start the saw engine without the bar, chain and clutch cover (chain brake) assembled - or else the clutch can come loose and cause personal injuries. • Always move the saw away from the fueling area before starting.
English – 29 Carburettor Functioning, Basic setting, Final setting WARNING! Do not start the saw without the bar, chain and clutch cover (chain brake) assembled. If you do, the clutch might come loose and cause severe injuries. Operation • The carburettor governs the engine speed via the throttle.
30 – English Starter device WARNING! • When the recoil spring is assembled in the starter housing, it is in tensioned position and can when treated carelessly, pop out and cause injuries. • Always be careful, when changing the recoil spring or the starter cord.
English – 31 Air filter The air filter must be regularly cleaned from dust and dirt in order to avoid: • Carburettor malfunctions • Starting problems • Engine power reduction • Unnecessary wear on the engine parts • Abnormal fuel consumption Clean the air filter daily or more often if the air is exceptionally dusty in the working area.
32 – English MAINTENANCE Winter use During winter time, powder snow and cold weather can cause running problems, such as: • Too low engine temperature. • Icing on the air filter and carburettor. Therefore some special measures are required: • Partly reduce the air inlet of the starter and by doing that increase the engine temperature.
English – 33 W eekly maintenance 1. Check that the AV elements are not soft or torn. 2. Lubricate the clutch drum bearing. 3. File off burrs, if any, on the sides of the bar. 4. Clean the spark plug and check the gap. The correct gap is 0,5 mm (0.020 inch).
34 – English 61 3,8/61,5 1,9/48 1,3/34 2.500 12.000 2,9/8.300 Electrolux ET Champion RCJ 7Y 0.020/0,5 Tillotson HS 254 1.6/0,75 3-6-9-12 0,95/0,45 Automatic 13,4/6,1 268 4,1/67 2,0/50 1,3/34 2.500 12.500 3,2/9.000 Electrolux ET Champion RCJ 7Y 0.020/0,5 Tillotson HS 260 1.
English – 35 272XP 4,4/72,2 2,05/52 1,3/34 2.500 13.500 3,6/9.300 Electrolux ET Champion RCJ 7Y 0.020/0,5 Tillotson HS 260 1.6/0,75 3-6-9-12 0,95/0,45 Automatic 13,9/6,3 XPG: 14,3/6,5 Noise levels Equivalent (see note 1) noise pressure level at operator ’ s ear, measured according to relevant international standards, dB(A).
36 – English TECHNICAL DA T A EU declaration of conformity (Only applies to Europe) (Directive 89/392/EEC, Annex II, A) We, Husqvarna AB, S-561 82 Huskvarna, Sweden, tel: +46-36-146500, declare unde.
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38 – English ´*33^¶6¨.
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40 – English ´*33^¶6¨ 2001W08.
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