hussmanメーカーHUSSMANN Dipping and Display Caseの使用説明書/サービス説明書
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Jan uary 2006 HUSSM ANN - GLOVERSVILLE INSTALLATION & SERVICE INSTRUCTIONS FOR DCCG and DCSG (-D) M ODELS D ipping and Display C ase P/N OI I – DCCG - DCSG January 2006 First Call fo r help (US .
TABLE OF CONTENTS Introducti on 3 Inspect ion 3 Spec i fications Construct ion 3 Cabinet Di mensions 4 Cabinet Capacities 4 Electrical Data 4 Installation and Start U p 5 Locatio n 5 Power Re quiremen.
TABLE OF C ONTENTS CON’T Dipping Using Guide Loading 10 Stora ge 10 Lids 10 Tem pera t u re C ontrol 10 - 11 Load Li mits 11 Dipping 11 Mainten ance 11 Warrant y and Parts Inform ation 12 - 13 2.
INTRODUCTION, IN SPECTION, SPECIF ICATIONS INS TALLATION and START UP INTRODUC TION – The DCS G /DCC G -4 8, 12, and 16 are specif ically designed for dipping/ display of bulk ice cream, sherbet , or froz en yogurt. Wide glass front and one - piece m olded lids provide an unobstr ucted view of the pr oduct for i mpulse merch andisin g.
CABINE T DIM ENSIONS – Cabinet Dime nsions (inches) Model Length Width He ight Ship DCSG/DCCG Outside Inside Outside * Inside Outside Wt. -4 25 3 /8 21 25 1 3/16 21 ½ 51 ¼ 260 -8 47 7/16 43 1/8 25.
INS TALLATION and START UP LOC ATION – The loc ation of your cabine t is important. Mak e sure your selec ted location is NOT in an y of the foll o wing are as as it cou ld seriousl y a ffect the oper ation. • Not in direct sunlight . • Not in the air path of heat or air conditionin g ducts.
OP ERATION AND MAINTENANCE SERVICING DATA AND PROCED URES OP E RATION and MAINTENANCE TEMP ERATURE CON TROL – The ther mostat, which senses the cold wall te mper atu re, is loc ated at the low er rear right corner of the cabi net through the access panel.
be taken not to punctur e the inter ior walls or remo ve paint from the w alls durin g this proce dure. Be sure to disconne ct power from the cabinet prior to s tarting defrost oper ation.
Repl ace spade conne ctors and reinstall dial plate and two screws which hold control in place. Oper ational Data The followin g oper ational data is based on lab test s , and m ay vary under field condit ions.
4. Restr iction pinc hed cap tube 4. Rep air or re place tube 5. Restr iction m oisture 5. Le ak che ck, re p l ace drie r, evacu ate and rechar ge 6. In adequ ate air over condenser 7. Defect ive condenser fan m otor 6. All ow at least 2 4” at fr ont and bac k of unit comp artment 7.
DIPPING U SERS G UIDE The ge ner al success of an y ice cre am dip pin g depart me nt depe n ds to a gre at ex tent on the peo ple withi n th at dep art men t. If at all possibl e, a single indi vidual sh ould be assigned the direc t re sponsibility of assuri n g th at pr oper o perational proced ures are being f o llowed.
TEMP ERATURE CON TROL – The te mper ature contr ol is fact ory set for nor m al dippi ng te mper atures. If, aft er a wee k or so of operation, it is decided that a higher or lower tem per ature is require d, only a qu alif ied refrigeration mechanic sh ould adjust the cont rol.
W A R R A NT Y – P leas e r e ad c ar efu ll y to as su re p ro m pt a nd acc ura te se rvi ce Order ing Replacement Parts – • Co n ta ct yo u r ne a rest Hu s sm ann Di str ibuto r . • Al way s s peci fy mo de l a nd se rial num ber of ca b i ne t.
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M100-2309 WIRING DIAGRAM GLOVE RSVI LLE, NY 12078 REV EO # REV DATE REV BY APPROVED BY EO NUMBER SCALE SHEET # DRAWN BY: DATE DRAWN : APPROVED BY: - JJH 01/29/2004 - INCHES 1 OF 1 -- - - - - - - - TOLERANCES UNLESS OTHERWISE SPECIFIE D: FRACTIONAL 1/32" DECIMAL 0.
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