Amicaメーカー1053.3TsPrXPYROの使用説明書/サービス説明書
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10153.3T sPrDHbJX INSTRUCTION MANUAL IOAK-2434 / 8054096 (08.2013./1) BUIL T -IN ELECTRIC OVEN C O MENU.
2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the oven will be easy . Before being packaged and leaving the manufacturer , the oven was thoroughly checked with regard to safety and functionality .
3 T ABLE OF CONTENTS Safety instructions ............................................................................................................. 4 Description of the appliance .....................................................................
4 SAFETY INSTRUCTIONS W arning: The appl ianc e and i ts ac cess ible p arts beco me hot du ring use . Care sh ould be t aken to av oi d to uch in g he ati ng ele me nts . Ch il dre n l ess tha n 8 years of age shall be kept away unless continuously supervised.
5 SAFETY INSTRUCTIONS ● Ensurethat smallitems ofhousehold equipment,includingconnection leads,do nottouch thehot ovenas theinsulation materialof thisequipmentis usuallynot resistant to high temperatures.
6 Using energy in a respon - s ib l e w ay n o t o nl y s av e s mo ne y bu t a ls o h elp s t he environment. So let’ s save energy! And this is how you can do it: D o no t u n c o v er t h e pa n t o o o f t e n (a watched pot never boils!). Do no t open th e oven do or unnec essari ly often.
7 During transportation, protec - t iv e p ac k ag i ng wa s u se d t o prot ect the a pplianc e again st any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.
8 C O MENU DESCRIPTION OF THE APPLIANCE Oven function selector knob Electronic programmer T emperature adjust- ment knob T emperatureregulator signal light L Cooker operation signal light R D oo r l o.
9 SPECIFICA TIONS OF THE APPLIANCE Cookerttings: *optional Baking tray* Grill grate (drying rack) Roasting tray*.
10 Installing the oven The kitchen area should be dry and aired and equipped with efcient ventillation. When installing the oven, easy access to all control elements should be ensured.
1 1 2 1 230V 1N~ INST ALLA TION Electrical connection W arning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control uni t of 16 ampe re min imum capac ity w ith 3 mm mi n im u m c on t a ct s e p ar a ti o n a t a ll poles.
T he o ve n i s eq ui p pe d w it h a re t ra ct a bl e knobs. In order to select a function do the following: 1. Gently pre ss and release a knob whi ch will pop out, 2. T urn the oven functions selection knob to the desired function.
13 OPERA TION Electronic programmer functions MENU – function selection button < - sensor “–” > - sensor “+” Setting the time After connection to the mains or reconnec- tion after.
14 OPERA TION Semi–automatic operation If the oven is to be switched off at a given time, then you should: Set the oven function knob and the tem- per ature regul ator knob to the sett ing at whic h you want the oven to operate.
15 Change the timer beeps The tone of the timer beeps may be changed as follows: press sensors < and > simultaneously , select “tone” function with the MENU sen- sor , the display panel will start to blink: ●withthe > sensor press the appropriate sensors from 1 to 3 to select the option you wish.
16 OPERA TION The oven can be switched off by setting both of these knobs to the position “ ”/“ 0 ”. Caution! When selecting any hea ting func - tion (switching a heater on etc.) the oven wi ll only be swi tched on af ter the temperature has ben set by the temperature regulator knob.
17 OPERA TION Switchi ng on the oven is indicate d by two signal lights, R , L , turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reache d the set temperature.
18 Use of the grill The grilli ng pro cess opera tes throu gh infr ared rays emitted onto the dish by the incandes- cent grill heater . In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx.
19 BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere w.
20 BAKING IN THE OVEN – PRACTICAL HINTS Caution! Thegures givenin T ables areapproximate andcan beadaptedbased onyour own experience and cooking preferences.
21 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuenceon thecontinuing fault-free operation of your appliance. Bef ore you star t cle anin g, the cooke r mus t be switched off and you sho uld ensu re that all knobs are set to the “Off” position.
22 Dismounting the side racks Dismounting the side racks Ovens marked with the letter D are equipped wit h eas ily remo vabl e wire guid es (si de racks ) of oven inserts. T o remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
23 Pyrolytic cleaning Oven pyrolytic self-cleaning. The oven heats up to a temperature of about 480°C. Grill - ing or baking residue is burnt into an easy to remove ash that can be wiped off with a damp cloth. Before pyrolytic cleaning. Remove stubborn stains from the oven chamber .
24 80 00 Cancel the process Pyrolytic clea ning is an automatic process that should not be interrupted. If you nee d to sto p t he p roc ess, tu rn t he selector knob to position 0 .
CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possible to remove the door . T o do this, tilt the safety catch part ofthe hingeupwards(g. A).Closethe door lightly , lift and pull it out towards you.
Regular inspections Besides keeping the oven clean, you sho - uld: ● carryout periodicinspections of thecon - tro l elem ents and co oking unit s of th e cooker .
Regular inspections B e s i d e s k e e p i n g t h e o v e n c l e a n , y o u should: carry out periodic inspections of the con- tro l elem ents and co oking unit s of th e cooker .
28 Electricalsupply 220-240V~50Hz Maximum load 3,1 kW Oven: bottom heater 1,1 kW top heater 0,9 kW grill 2,0 kW ultra-fan 2,0 kW Usable capacity of the oven* 65-72 litres Energyrating ontheenergylabel Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx.
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Service Help Line For the UK: please call 0844 815 8880 0818 46 46 46 For Ireland: please call.
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