Jenn-Airメーカー720-0063-LPの使用説明書/サービス説明書
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ST AINLESS STEEL GAS GRILL MODEL NO.: 720-0063-LP Jenn-Air is a T rademark of the Maytag Corporation an d is used under lic ense to Lowe’ s Companies, Inco rporated.
S E C T I O N O N E Safety Instructions…………………………. Placement of the grill……………………….. S E C T I O N T W O Side Shelf Assembly……………………….. Side Shelf Handle & Grease T ray Handle Assembly…………………………… ……….
PRECAUTIONS SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM . This can severely upset combustion air flow or trap excessive heat in the control area.
PRECAUTIONS SAFETY INSTRUCTIONS WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, we ar o r abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is pre sent.
*** WARNING *** FOR YOUR SAFTY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SIDE SHELF ASSEMBLY INSTALLATION OF SIDE SHELF • The screws used to attach the side shelf are alr eady screwed into the right side panel (see the figure below). Remove the screws from the right side panel, align with the holes in the side shelf, and then re-screw into the holes on the right side panel of the grill.
PRECAUTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cau se burns from steam.
SIDE SHELF ASSEMBLY INSTALLATION OF SIDE SHELF • The screws used to attach the side shelf are alr eady screwed into the two-side panel (see the figure below). Remove the screws from the two-side panel, align with the holes in the side shelf, and then re-screw into the holes on the side panels of t he grill.
SIDE SHELF HANDLE & GREASE TRA Y HANDLE ASSEMBL Y J E N N - A L R.
BA TTER Y & SPICE TRA Y , INDIVIDUAL SHELF ASSEMBL Y • In order to install the b attery , remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the b attery into the housing. Replace the ignition button housing af ter battery is installed .
PROPANE TANK ASSEMBLY ● Attach propane gas tank to regulator inlet fitting by turning the regulat or clockwise as shown in figure below. O P E N C L O S E g 9.
GAS HOOK-UP Only the pressure regulato r and ho se a ssembly supplied with the grill should be used. Any replacement pressure reg ulator an d hose assembly must be specified by the grill manufacturer.
GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be perfo rme d at the installation site due to possible mishandli ng in shipment, or excessive pre ssure u nkno wingly bein g applied to the unit.
Specified clearance m aintained 24” from combustibles. All internal packaging remo ved. Knobs turn freely. Burners are tight and sitting prop erly on orifices. Pressure regulator connected and set for 11.2” W.C. LP gas. Gas conn ections to grill using hose & regulator assembly provided (pre-set for 11.
General use of the grill and rotisserie Each main burner is rated at 12,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel radiant (flame tamers).
WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, wear, o r abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose a s sem bly supplied with the unit should be used.
T O MA TCH LIGHT THE GRILL TO MA TCH LIGHT THE GRILL: z If the burner will not light after several attempt s then the burner can be match lit. z If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate.
LIGHTING ILLUSTRATION Main & Side Burner Lighting Illustrati on Rotisserie Burner Lighting Illustration 1. Make sure the lid is in open position. 1. Push and turn the rotisserie knob to HI. 2. Push and turn one of main or side burner knob 2. Press the electric igniter 3 to 4 seconds to to HI position.
WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, we ar o r abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. WARNING: Always keep your face a nd body as far away from the burner as possible when lighting.
CARE & MAINTENANCE OF SIDE BURNER SIDE BURNER CLEANING: Clean the exterior of the burner with a wire bru sh. Clear any cl ogg ed burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a woode n toothpick as it may brea k off and clo g the port.
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The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare donen ess with a thin cut of meat.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up could occur quickly.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Grill, turning once. Brush with melted butter, margarine or oil to keep moist.
24 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon stea ks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper.
25 ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas Lemon Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, limejuice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours.
LIMITED WARRANTY MODEL 720-0063-LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below.
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