Jenn-AirメーカーG18Y07P-02の使用説明書/サービス説明書
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G18Y07P-02.
S E C T I O N O N E Safety Instructions………………………………… Placement of the Grill …………………… ………. S E C T I O N T W O Side Shelf & Side Burner Assembly…………….
SAFETY INSTRUCTIONS WARNING 1. Do not store spare liquid p ropa ne cy linders unde r or near this appliance. 2. Never fill the cylinder beyond 80 percent capacity. 3. If the information above is not followed exactly, a fire resulting in death or seri ous injury could occur.
SAFETY INSTRUCTIONS WARNING 1. Attach the coupling half (socket) to the gas supply line in accordance with NFPA54/ANSI Z223.1FUEL gas cod e. 2. Prior to inserting the plug, test the connection for leaks followi ng the leak test instructions on page 11.
SAFETY INSTRUCTIONS WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800-554 - 5799. When lighting, keep your face and body as far away from the burner as possible. BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58 - 2007 LATEST STANDARD and CSA 1 . 6- 2007STANDARD FOR OUTDOOR CO OKING GAS APPLIANCES.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause st eam burns.
6 SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 10 minutes Required Tools: Phillips Sc rewdriver (not included) 1. Remove side shelf from inside grill cart. 2. The screws used to attach the side shelf are alr eady screwed into the side of the grill ca rt.
7 Y sc rews from the side of the shelf. s in the side rews and tighten. . Insert the battery into the housing with the positive (+) terminal fa cin g outward. . Replace the ignition button SIDE SHELF HANDLE ASSEMBL Estimated Assembly T ime: Approximately 5-7 minutes Required T ools: Phillips S crewdriver (not included) 1.
8 BRAKING SYSTEM OPERA TIONS 1. Push to the right to lock. 2. Push to the left to unlock. LIQUID PROP ANE CYLINDER RETENTION SYSTEM 1. Set the liquid propane gas cylinder into the slid e-out tray . Turn the retention screw clockwi se to secure the gas cy linder .
9 SLIDE-OUT TRA Y LOCKING SYSTEM 1. T o lock the liquid propane gas cylinder tray , pr ess the button located on the top of the slide-out tray (A). 2. T o unlock, press the side button (B) as shown below . B A 100 200 3 00 4 00 5 00 600 700 80 0 A B PROP ANE REGULA TOR HOOK-UP 1.
GAS HOOK-UP Only the pressure regulator and hose a s sembly supplied with the grill should be used. Any replacement pressure regulator an d ho se assembly must be specified by the grill manufacturer. This is a liquid propane co nfigured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configu red fo r natural gas use.
11 3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclock wise. 4. Place the dust cap on the liquid propane cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap that is provided with the cylinder valve.
12 The gas must be turned off at the supply cylinder when the unit is not in use. If the appliance is stored indoors, the cylinder must be disconnected and removed from the applia nce. Cylinders must be sto red o utdoors in a well- ventilated area out of the reach of children.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel flame tamers.
NOTE It is normal for the skewer to flex when large r cut s of meat are being cooked. If the meat scrapes on the cooking grids during a ny part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grid s become hot when the grill is lit.
15 LIGHTING ILLUSTRATIONS MAIN BURNER LIGHTING ROTISSERIE BURNER & SEARING SIDE BURNER LIGHTING 1. Open the top cover or lid. 1. Push and turn rear burner slowly to “INGITE / ON” setting; you should hear a “clicki ng soun d if the electronic ignition system is working p roperly.
1 6 T O MA TCH LIGHT THE GRILL If the burner will not light after several at tempts us ing the control knobs, the burner may be lit with a match. Main Burner 1. If you have already attempted to light the bur ner with the igniter , allow 5 minutes for any accumulated gas to dissi p ate.
1 7 Sear Burner 1. If you have already attempted to light the sear ing side burn er with the igniter , allow 5 minutes for any accumulated gas to dissip ate. 2. Insert a match into the lighting rod. Ignite t he match and insert through the coo ki ng grid to the burner .
1 8 Rotisserie Burner Note: Remove the warming rack when using a match to light the rotisserie burn er . 1. If you have already attempted to light the rotiss erie burner with the igniter , allow 5 minutes for any accumulated gas to dissip ate. 2. Insert a match into the lighting rod.
19 GRILL LIGHTS Light Operation Instruction 1. Make sure light’s power switch on the control panel is in the “OFF” position. 2. Connect power plug to properly grounded outlet. 3. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface.
5. Use a screwdriver to loosen the two screws locking the bulb. Pull out the light bulb and replace with a new bulb. 6. Reverse the instruction from step s 5-1 for installation. Cleaning Method Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover .
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear o r abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING When lighting, always keep your face and body as far away from the burner a s po ssi ble.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless st eel, giving the appearance of rust. For removal, use a n abra sive pad with a stainless steel cleaner. GRILL RACK The best time to clean the grill is immediately after cooking is completed, and the flames have been turned off.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjun ction with b urner flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW 720---0511 24 72 71 45 46 48 48 49 50 40 42 67 69 70 39 51 52 66 16 78 60 13 33 69 68 38 38 39 41 79 77 31 75 06 03 36 37 37 37 37 12 08 85 48 47 47 56 01 44 76 02 02 01 14 35 35 06 84 1.
PARTS LIST 720-0511 1 Tank Bolt 43 1 Main Lid Handle Seat, Left 07 1 Transformer Box Waterproof Spacer 72 1 Bottom Panel, LP 36 1 Transformer Supporting Box Cover 71 2 Swivel Caster 35 1 Cart Frame , .
1 Main Lid Handle Tube 85 1 Main Burner Igniter Wire (B) 78 1 Thermocouple Bracket (Rotisserie Burner ) 84 1 Main Burner Igniter Wire (A) 77 1 Warming Rack 83 1 Rear Baffle 76 2 Cooking Grid With Hole.
This Jenn-Air grill has an infrared side burner – commonly referred to as a “se ari ng” burner. This type of burner produces extreme heat that can be used to “sear” the outside of food thus locking the juices inside. This process is used at many upscale restaurant s to im prove the flavor of the food.
French fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally. FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface.
POULTRY Broiler/fryer 2 to 3 pounds Low 1 to 1-1/2 hours Place skin side up. Grill. Turn and brush frequently with melted butter, margarine, oil, or marinade.
BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper.
heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 1/2 lb.
LIMITED WARRANTY MODEL #720-0511 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc., warrants to the original co nsumer-pu rchaser of each Jenn-Air Outd oor Gas Grill that when subject to normal residential use, it is free from d efects in workmanship and materials for the peri ods specified below.
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