Jenn-AirメーカーW122の使用説明書/サービス説明書
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t . I E N N-AI R Use and Care Manual Self- Cleanlng Radiant Bake and Convection Oven MODELS W122, W225 ForMicrowave Oven Use & Care, refer to Catalog No.
SAFETY PRECAUTIONS Read before operating your oven All appliances--regardless of the manufacturer--have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1, Be sure your appliance is properly installed and grounded by a qualified technician.
8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let pot- holder touch hot heating elements. Do not use a towel or other bulky cloth . 9. Use care when opening door. Let hot air or steam escape before removing or replacing food.
About Your Jenn o Air Oven Your Jenn-Air oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The benefits of convection cooking, used by major restaurants and chefs all over the world for years, are yours with a simple turn of a dial.
You can cook your "old favorite" recipes as you have in the past. The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots.
Oven Operation Oven Control Panel Indi c ator Lights: Oven lightswitch Bake Lock Clean W121, W225 S e lector knob " _ . Door lock lever C l o ck controls minute timer Door lock switch Indicator L.
Oven Light Switch • The light automatically comes on whenever the oven door is opened. When door is closed, push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. Door Lock Switch • Used in conjunction with DOOR LOCK LEVER to lock door for the self-cleaning process.
Clock Controls W121 W225 W141 To Set Clock Pu s h i n cl oc k or M IN UTE T I ME R kn o b a nd t urn in e i ther d i rec tio n t o correc t time. Reset MINUTE TIMER to OFF position . Minute Timer This i nterva l t im er r e m i nd s y o u w h e n a ny co o k i ng per io d, up t o 6 0 min u tes , h as expired.
Oven Operation, Baking or Roasting 1. Locate oven racks on proper rack positions. 2 . Turn TEMPERATURE knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting . When the BAKE INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature.
Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources . • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
Convection Baking Recommendations • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25 ° F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times.
I B ; d ; J . _ Cl n a l q Pan Rack* Radiant Convection Bake Radiant Temp. (°F) Convection Temp. (°F) Bake Product and Type _ . ._! Z _ _ _ Preheated*** Time** Preheated Time** CAKE Yellow - 2 layer.
Convection Baking of Frozen Convenience Foods • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar . See chart below for some exceptions and examples.
Convectio n Cooking o n Multiple Racks For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings .
Roasting General Roasting Recommendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two- piece pan included with the oven . Do not add water to the pan. Use open pan roasting for tender cuts of meat.
Convection Roasting Recommendations • Tender cuts of meat and poultry can be quickly roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking temperature and time.
Convection Roasting (Thawed Meats Only) Convection Internal Ov en Te m perature Approxim a te Approxi m a t e Te mpe ra t ure of Meat--End of Roasting Time Variety and Weight (not p r ehea t ed) Roa s.
Meal Temp -M od e w 141 The MEA L TEMP feature enables you to coo k mea t s and other foods w it h - out the chore of watching a thermom- eter. Upon reaching selected internal temperature, a signal will sound to tell you the food is done and is ready t o be remo v ed from o ven.
Hints on Sucessful Use of the Meal Temp Feature • The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it on the outside of the meat, marking with finger where edge of meat comes on the probe .
Broiling The broil element provides flexibi l ity for ,_ : -._-.- broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your br o iling.
• To prevent tough surface on fish, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices . • Cooking times given in the chart are to be used only as a guide.
Oven Cleaning How the Self-Cleaning Process Works When the oven knobs are set to C L E AN , the oven heats to temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps t(_ consume smoke.
• The oven racks and rack supports can be cleaned in the oven. However, the oven racks and rack supports will discolor, lose shininess, and become more difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS AND RACK SUPPORTS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTI O NABLE.
6 . The oven CLEAN INDICATOR LIGHT will glow when all steps are completed proper- ly when set for a delayed start. 7 . Th e cl ea ning p ro c ess b e gins imm e diately unl e ss th e self-cl e aning pr o c e ss has been set for a delayed start.
More Information on the Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible . Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in the front, vapors, moisture, etc.
Before You Call for Service Check the following list to be sure a service c a ll is re a ll y ne c ess a ry. A qui c k refere nce of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call.
If f o ods bake unevenly: • the oven may be installed improperly. • check the oven rack with a level. • stagger ute n sils; do n o t allow utensils to touch each other or oven wall. • check instructions for suggested placement of utensils on oven rack.
Before You Call for Service Check t he f o ll o win g l is t to b e sure a servi ce call is r eall y ne c e ssa ry . A quick re f erence of this manual as well as reviewing additional in f orma - tion on items to check, may prevent an unneeded se rv ice call.
If baked f ood is burned or . too brown on top: • the SELECTOR knob may be in the BROIL position. • food may be positioned incorrectly in oven . If foods bake unevenly: • the oven m a y b e install e d improp e rly. • check the oven rack with a level .
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