Jenn-AirメーカーWW2750の使用説明書/サービス説明書
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JENN-AIR Use and Care Manual Self Cl e aning Wall Owv_ s Mode_ s W24 ' 1 0 / W2 / 450, , _ V2 _ O, ) WM; _ 7 ' 20, WlVI _ 750, WW _ 460 & WW2750 MO DEL W2750 For Microwave Oven, refer to Use and Care Manual for M167 .
About Your Jen n -Air Congratulations on your choice of a Jenn-Air waii oven. Your Jenn convection oven combines the best of two cooking methods, convection radiant bake (conventional) baking or roasting , in a se f-cleaning oven. (N Only Models W2450, W2750, WM2750.
Index Baking General Recommendations .......................................... 13 Convection Baking .................................................. 15-16 Baking Charts .......................................................... 14-15 Multiple Rack Cooking .
SAFETY PRECAUTIONS R e ad b e for e op e rating your ov e n A l l app l iances - regardless of the manufacturer- have the poten through improper or careless use to creat e safety probler Therefore the following safety precautions should be observ e , 1 .
13. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. 14. Do not use oven cleaners . No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Oven Operation O v en C on t rol P a nels In d icato r l ights: Bak e Oven li ght swit ch = =, UI ,=. _ ., _ T_ ` ,= =_ ,..' Se l ector k no b C l ock co n trol s a nd m i nute t im er Door l .
Oven Light Switch • For some models, the oven light automatically comes on whenever the oven door is opened. The ov e n light may be turned on by pushing the control panel switch in. Light cannot b e turned on during the self-cleaning process. S e lect o r Kn o b • This knob controls th e oven op e ration .
Cl o ck C o ntr o ls INDICATOR WORDS D I SPLAY WINDOW / / , 12 H O UR M h_ UTE AN D SECOND T IM E OF DA Y CL O CK T I MER Clo ck S e tti n g IMPO RTANT: The clo c k is a 12 hour clock. When oven is first supplied po w er or power is int e rrupted, the display will show "00:00".
Minute Timer IMPORTANT: This interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. I tcan be used independ e ntly of any other oven activity and can be set whil e another oven function is operating. The timerdoes notcontrol the oven .
• o" Clock-Con t rolled Baking" or Raas t lna To set oven to start imm e diatel y and shut off automatically: I . Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Ont_ , 2. Turn TEMPERATURE knob to desired temperature. 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Displ_ Window.
To check STAt_T TL_IE b e / b r e cooking begins: Hold in START TIME butt until the words START TIME appea r J nthe Display Window. The star time wJ]l displayed briefly, then Display will return to time of day. To change ST._RT TIM_E b e fore cooking begins: 1.
Ov en O pe rati o n B a k in g or R o astin g 1. Locate oven racks on proper rack positions. 2. Turn T E MPERATURE knob to desired temperature . 3. TurnSELECTORknobtoBAKEorCONVECTsetting. WhentheBAKEINDICATO UGHT cycles off, the ov e n is preheated to the selected temperature.
Baking General Baking Recommendations • When cooking foods for the first time in your new oven , use recipe cooking ti a nd te mp e ratures as a guide . • Us e tested recipes from r e liable sources. • Preh e at th e oven only when necessary. For baked foods that ris e and for ri, browning, a preheated oven is better .
Baking Cha_"_ j Radiant { i Convect , Bake Radiant Pan _ Rack" Temp. (°F) Conv e ct Temp.(°F) Bake Product and Type Siz e i Position Preheated*** : T im e** Preh e at e d ' Time** i i.
Convection Baking Recommendations iSelected ? , iodels Only! • As a gen e ral rule, when using recipes or prepared mixes developed for a radia bake oven , set the oven temperature 25°F lower than the r e cipe recommend( temperature. Times will be similar to or a few minutes less than reci_ re c o m mended tim e s.
C onve c tio n C oo ki n g on M ult i ple Ra ck s (Se l ected _[ode|s O n ly) For best results, bake foods on one rack at a time as described i n this manual. HowevE very good results can be obtained when baking quantities of foods on multiple rack Quantity cooking provides both time and energy savings.
Roasting General Roasti ng Recommendations • Preheating is not necessary. • For op e n pan roasting, pl a ce meat or poultry on the slotted portion of the two- piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat.
Tender cuts of meat and poultry can be roasted to a rich golden brown in tl convection oven. Follow general r e commendations for roasting. Ref e r te con v e ctio n m e at r o a stJng o h a rt for recommend e d c ooki n g t e mp e ratur e a _ tim e .
n vao.ng'-'" ^*i (Thawed Meats Oniy) _1 intern a l Approx. Approx , ! Oven Temperatu r e Convect. Radiant T e m peratur e Of M e at-End Ro a sti n g Roasting Approx.
Broiling The broil element p r ovides flexibility for broiling foods. If you have a denn-Air g recommend you use the grill for most of your broiling . There are some types of that do requir e use of the oven broil e lement . Thes e include foods such as .
• The oven has a variable broil feature which means that the broiling temperature _ b e var i e d by se l ec ti n g a lo we r te mp e r at u re se tti n g o n t h e T E MP E RATUR E kn Using a lower.
Oven Cleaning How the Self Cle a ning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are hig than those used for cooking.
DO NOT A'FFEMPT TO CLEAN , RUB, OR APPLY WATER TO GASKET ON O VEN D O OR. The gasket is essential for a good door seal. Rubbing or cleaning will damage the gasket and may affect the seal. Wipe up excess grease and food spillovers which have not baked on the bottom of the oven.
5. Set clock controls to clean oven using one of the following procedures: To s e t oven to start cl ea ning immedi a tely: An automatic program of 2 1 / 2 hours is pro-set for an average soil e d oven . Fora heavily soiled oven , program can be extended up to 4 hours.
7. T h e c le an i n g pro c ess b e gi n s i mme di a tely un les s th e s elf- c le an i n g p r oce ss , been set for a delayed start. When the oven temperature reaches 550°F, the LC INDICATOR LIGHT will glow and the door cannot be opened until the temperat drops below 550°F.
To check STOP TIME: Hold in STOP TIME button until the words STOP TIM appear in the Display Window. The stop time will be displayed briefly, then Display w r etu rn t o on-goi n g progra m . To chang e S T O P T I ME b e fore clea nin g be g i n s: 1 .
Mo re Infor m a t ion o n th e Self-Cle a nin g Pr oc ess • A slight odor may be detected , and if an oven is heavily soiled, some smoke may be visibl e . Some smoke and odor during the cl e aning process is a normal occurrence. Since the oven vent is located on the top of the control panel, vapors , moisture, etc.
Other Hints on Caring for Your Oven Cleanin g O t h e r S u rfa c es o f Yo u r Ove n Do or and c ont ro l p a n e l t r i m: The metal trim around the door and the control panel can be clean_ with any nonabrasive cleansers su c h as Bon-Ami o r soapy water; rin s e well.
Ov en Tempe r at u re Knob Adjus t men t The oven temperature knob can be adjusted if the oven temperatu re is too low or too high and the length of tim e to cook ALL foods is too long or too short . Do NOT adjust the temp e rature knob if only one or two items are not baking properly.
Before you Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If not h in g o n t he ov en o pe ra tes : • check for a blown circuit fuse or a tripped main circuit breaker.
If baked food is burned or too brown on top: • the S E LECTOR knob may be in the BROIL position. • food may be positioned incorrectly in oven , • oven not prehe a ted properly. If f oods ba ke unevenly: • t he o v en may be i ns t a l l e d i m properly.
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