John LewisメーカーJLBIOS607の使用説明書/サービス説明書
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JLBIOS607 Built-in ov en User information.
2 Impo r tant s afe ty inf ormation 1 It is mos t important that this in struction manual should be retained with the appliance for fut ur e refer ence .
3 Ho w to a v oid dam a g e to the applia nce • Do not line the oven with aluminium foil and do not plac e baking tra ys, pots, et c. o n the ov en floor , as the heat that builds up will damage the ov en enamel. • Fruit ju ices dripping from the baking tray will lea ve permanent stains.
4 Dis posa l 2 Pac ka gi ng ma te ri al The packaging ma terials are en viro n- mentall y friendl y and can be r ecycle d. The plastic compo nents are identified by markings, e .g. >PE<, >PS<, etc . Please dispose of the packa ging materi- als in the a ppr opriate containe r at the community waste disposal fac ilities.
5 Contents For t he Us er Important safety information . . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the a pplian ce . . . . . . . . 6 General overv ie w. . . . . . . . . . . . . . . . . . . . 6 Control panel .
6 Description o f the ap pliance General o v e r view Full gl ass door Co ntro l panel Doo r hand le.
7 Contr ol pane l Oven Funct ions T em perature select o r Clock function button s Ov en Pow er I ndicator T em perature Pilot L igh t Time disp la y.
8 Ov en features Ov en accessori es Oven she lf For dis hes, ca k e tins an d items for r o asting and grilling. T op heat and heating el emen ts Oven ligh ting Fan heatin g elem ent Fan Shelf po siti.
9 Grill set Grill Roas ting pan she lf for roastin g and gri lling. Roasting p an For baking and ro asting or f or collecting fat..
10 Befor e us ing for t he fi rst ti me Setting and ch anging the time 3 The ov en only operates when the time has bee n set. When the a ppliance has b een connect- ed to the electrical supply or when there h as been a pow er cut, the func- tion i n dica tor Time flashes a utoma tical- ly .
11 Initial cleani ng Befor e using the ov en for the first time y ou should clean it th o roughly . 1 Caution: Do not use any caustic, abra- siv e cleaners! The surfac e could be damaged. 3 T o clean met al fro nts us e commer c ially a vailable clean ing agents.
12 Using t he o v en 1. T urn the ov en functi ons d ial to the d esir ed functi on. 2. T urn the temper atur e select or to the d e- sired tempera ture. The pow er indicato r light illuminates when the ov en starts to ope rate. The temperatur e pilot li ght illuminates when the ov en star ts to hea t up .
13 Ov en fu nctions The ov en has the following func tions: Oven functio n Applica tion Light For ligh ting up the ov en interi o r , e.g . fo r clean ing. Con vecti on with ring heat ing el emen t For baking on up to three o ven lev els at the s ame time.
14 Inserting the o ven she lf and the r oasting pan 3 Shelf runner sa f ety and anti-tip de- vice As a shelf runner safety device all in- sertable compon ents ha ve a small cur v ed in dentation at the bottom on the right and left-hand edge.
15 Grill set The grill set cons ists of grill and r oasting pa n. The grill can used on b oth sides. 1 Wa r n i n g : Ther e i s a risk of burning when r emoving the r o a sting pan fr om the hot oven! Inser ting the grill tray underneath: The grill tra y rests in the roasting pan.
16 Cloc k functions Minute timer T o set a coun tdow n. A signal soun ds after the time has e lapsed. This functi on does not affect th e func tioning of the ov en. Cooking duration T o set how long the o ven is to be in use. End of cooking T o set when the ov en is to s wi tc h off.
17 2 Sw itchin g off the tim e dis- pla y By sw itchin g off the t ime disp la y y ou can sa ve energy . Switching off the time displa y Press and h old down any two buttons until the disp la y l ight goes ou t. Switching on the time display Hold down any button until th e time r eap- pears in the disp la y .
18 Minute timer 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicator Minut e timer flas hes. 2. Using the or button set t he desired Countdown (max. 2 hours 30 mi n utes ). Afte r app r ox. 5 s econd s the d isp la y show s the time remaining.
19 Cooking duration 1. Press the Ti me functi ons butto n repeatedly until th e function indi cator Cooking dura- tion fl ashes. 2. Using the or button set t he desired cooking tim e. Aft e r ap pr ox. 5 seconds th e display returns t o show ing the curren t time .
20 End of cooking 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicato r End of cooking flas hes. 2. Using the or button set t he desired switch-off time . After a ppr ox. 5 second s the displ a y re turn s to showing the cur rent time.
21 Cooking duration and End of cooking com bined 3 Cooking duration and End of c ooking can be us ed simultaneous ly , if the o ven is to be s witched on and off automati- cally at a later time . 1. Using the Cook ing duration f unction, set the time required for cooking the d ish.
22 Uses, tables and tips Baking Ove n function: Conve ction with ri ng heating eleme nt Baking tins • For Convection with ring heating elemen t bright m etal tins are su itable.
23 General inst ructions With Con vectio n with ring heatin g element y ou can also bak e two cak es at the same ti me in tins pl aced next to each other on the shelf. This does not si g nificantly increase baking time . 3 When fr ozen foods ar e used the tra ys inserted ma y distort duri ng cooking.
24 Ba king ta bles Cak es, Biscuits, Bre ad, Pies Con ve ction with ring heati ng element Time Shelf- position Te m p e r a t u r e ºC Hr . : Min. Using cak e tins Cakes in Pound Cake ti ns 1 160-1 7.
25 Baking on m ore than one o v en le vel T ype of baking Convecti on with ring heatin g element Con vection wi th ring hea ting element Te m p e r a t u r e in °C Time Hours: Mins.
26 Tips on ba king Bakin g results P o ssible cause Remedy The ca k e i s not browned enough at the bot tom Wr ong oven lev el Place cake low er in the oven The cak e sin ks (becomes so ggy , lu mp y .
27 T a ble: Dess erts Desse rts Con vection with ring heating element Time Shelf position Te m p e r a - tur e °C Hr . : Min. Appl e pie 3 1 80-190 0:45 -050 Rice pud ding 3 130-140 2:00-2:30 Fruit c.
28 Roasti ng Ove n function: Conve ction with ri ng heating eleme nt or Rotitherm Roasting dishes • An y heat- resi stant ov enware i s suitab le to use f or ro asting (please r ead the m anufac- turer's instr uctions).
29 T able: Meat, roasting, casseroles Meat Oven function Shelf po- sition Te m p e r a - tur e °C Time Hr . : Min. Po r k Sh oul der; le g; r olle d; boned spare r ib; loi n of po rk Roti therm 1 170.
30 T a ble : Roasti ng, cas ser oles, au gr atin Po u l t r y, G a m e , Fish, V egetab les Quantity a p- pro x. Ov en fun ction Shelf po- sition Te m p e r a - ture °C Time Hr .
31 Fish (baked, stea med) Whole f ish 1-1. 5 kg/2 -3 lbs Convectio n wit h ring heating element 1 16 0-170 0: 45-1:15 Fis h pies, bak es 750 g -1 kg/ 1.
32 Wide grilling Ove n function: Dual gri ll with maxi- mum temperatur e setting 1 Im portan t: Alw a ys grill with the o v en door cl osed. 3 The empty o ven should alwa ys b e pre-heated with the grill f unctions for 5 minutes . • For grilling, place the shelf in t he rec om- mended shelf positi on .
33 Defrosting Oven function: Defr ost (no tempera- ture setting) • Unwrap the food and place it on a plate o n the ov en shelf. • Do not cov er wi th a pla te or bowl, as these can su bstantia lly length en the defrosti ng time . • Fo r defros ting, place the shelf in the 1st o v en lev el from the bottom .
34 Dr ying Ove n function: Conve ction with ri ng heating eleme nt • Use ov en shelv es cov ered with greas epro of paper o r baking par chm ent. • Y ou get a be tter r e sult if you switch the oven off h a l fwa y thr ough t he dr ying time , open the door an d lea ve the o ven to co ol down overnigh t.
35 Cleaning and car e 1 Wa r n i n g : First switch off the applianc e and let it c ool down before carr ying o ut an y cleaning. Wa r n i n g : For safety r eason s, do not clean the appliance with steam blasters or high -pr es - sure clea ners. Attention: Do not use any corrosiv e cleaning flu ids, sharp object s or stain re- mo vers.
36 Shelf s u ppor t rails The shel f suppor t rails on t he left and ri ght hand si des of the o ven can be r emoved for cleaning t he side wal ls. Remo ving the shelf s upport rail s First pull th e fr ont of the rail a way fr om the ov en wall (1 ) and the n unhi tch at th e back (2 ).
37 Ov en light ing 1 Wa r n i n g : Risk of electric shock! Prior to changing the ov en light b ulb: – Switch off the ov en! – Disconnect fr om the electricity supply . 3 Place a cloth o n the ov en floor to pr o- tect the oven light and gl ass cov er .
38 Ov en ceili ng The uppe r heating element can be f olded down to make it easier to clean the ov en ceil- ing. F olding do wn the heating element 1 Wa r n i n g : Only f old dow n the heating element when the o ven is sw itched off and ther e is no risk of b eing burnt! 1.
39 Ov en door For easier cleaning of the ov en interi o r the oven door of your appl iance c an be taken o ff its hinges . Remo ving the o ven door from its hing es 1. Open the o ve n door as far as it will go . 2. Undo the clam ping le v ers (A) on both door hi nges fully .
40 Hanging the o ven door back on its hing- es 1. Fr om the handle side tak e hold of the ov en door w ith a hand on each s ide and hold at an angle of a ppr ox. 45 °. P osition the rec esses on the bottom of the ov en door on the h inges on the ov en.
41 Ov en door glass The ov en door is fitted with two p anels of glass mo unted on e behind th e other . The in - ner p anel can b e re mov ed f or clea ning. 1 Important Roug h handl ing, esp ecial ly ar ound the edges of the fr ont panel, can cause the g lass to brea k.
42 Putting the door glass back 1. Fr om abov e inser t the d oor glass at an an gle into the door pr ofile at the bottom edge of the door and low er it. 2. T ak e hold of the door trim (B) at each side, position it on the inside edge o f the door and pl ug the do or trim (B) into the uppe r edg e of th e door .
43 3. Open the o ve n door as far as it will go . 4. Fold u p the clamping le v ers (A) on both door hinges back into t heir original po sitions. 5. Close the ov en door .
44 Wh at to do if … If y ou ar e un ab le t o r eme dy t he pr obl em b y f oll o win g th e abo v e sug ges tion s, please contact our exte nde d warranty administrator s on 0870 010 78 87 who will give you details of your local repair agent .
45 Electrical connection The oven is designed to be co nnected to 230- 240 V~( 5 0Hz) electricity suppl y . The ov en has an easily accessible terminal block wh ich is ma rk ed as follows: 1 This o ven must be e ar t hed! The cable us ed to connect the o ven to the electrical supply m ust com ply to the specifica- tions gi v e n below .
46 Installation in structio ns 1 Attention: The ap pliance m ust b e in- stalled ac cording t o the instr uctions. The installation must be un dertak en by a qualified engineer accord ing to the relevant British Standards. Any damage r esulting from impr oper r epair s is not c ov er ed b y th e war ranty .
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51 Repairs - after sales ser vice If your ap pliance is not perfo rming satis factori - ly; consult the fault fi nding guide within this in- stru ction book (Somethin g not working) .
John Lewis Part nership 171 Victoria Str eet London SW 1E 5NN ww w . jo hnle wis.co m 822 7 20 350- M-0 4 0 2 08.
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