John LewisメーカーJLBIOS661の使用説明書/サービス説明書
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JLBIOS661 Built-in oven Instruction manual.
Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should y.
• Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never o perate it with wet hands. • Take great care when he ating fats and oils as they will ignite if they become too hot.
Contents For the user Safety information 2 Description of the appliance 5 General overview 5 Oven accessories 6 The Control Panel 6 Controls 6 Before using for the first time 7 Using the oven 8 The ti.
Description of the appliance General overview 2 1 3 5 4 1 Control panel 2 Grill 3 Oven light 4 Rating plate 5 Fan 5.
Oven accessories Shelf 1 2 3 1 Removable handle 2 Grill Pan Grid 3 Grill / Roasting pan The Control Panel 1 2 3 4 5 1 Thermos tat Cont rol Li ght 2 Thermosta t Control Kno b 3 Electronic Programmer 4 .
The appliance is provided with push-pull control knobs. These kno bs can be completely sunken inside the control panel when the ove n is not working. Oven Function Control Knob Oven Light The oven light will be on without any cooking function. Defrost Setting This set ting is int ended to assist in thawing of frozen food.
3. Set the thermostat control knob to MAX. 4. Open a window for ventilation . 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. During this time, an unpleasant odour may be emitted.
2. Then wait 5 seconds: the “Clock” pilot lamp will go out and the display will show the set time. The appliance is now ready for use. To reset the correct clock time: 1. Press the button repeatedly to select the “Clock” function. The relevant pilot lamp will start flashing.
End of cooking With this function, you ca n set the oven to switch off automatically when a pro grammed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function.
To set the minute minder 1. Press button repeatedly to select th e “Minute minder” function. Th e relevant pilot lamp will start flashing. 2. Press button " + "or " - " (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on.
Warning! Do not co ver any pa rt of the oven with aluminium f oil while cooking, as this could cause a heat build-up which would affect th e baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.
operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may ru n on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan depends on how long the oven has been used and at wh at temperature.
Hints and Tips • Shelf positions are not critical, but make sure the shelves are evenly spaced. • When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. • When the oven is full, you may need to allow slightly lon ger cooking time.
Type of dish Cooking temp °C Cooking time in minutes Notes Apple cake (Apple pie) 2 160 90-120 In cake mould Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mould Fruit cake 2 150 60.
Flans Type of dish Cooking temp °C Cooking time in minutes Notes Pasta flan 2 (1 and 3) 1) 175 40-50 In mould Vegetable flan 2 (1 and 3) 1) 175 45-60 In mould Quiches 1 190 35-45 In mould Lasagne 2 2.
Fish Type of dish Cooking temp °C Cooking time in minutes Notes Trout/S ea bream 2 (1 and 3) 1) 175 40-55 3-4 fishes Tuna fish/ Salmon 2 (1 and 3) ) 175 35-60 4-6 fillets 1) If you co ok more than o ne dish at the same time, w e recommend you pla ce them on the levels quoted between brackets.
O I L Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Timings do not include pre- heating. The empty oven should always be pre-heated for 10 minutes.
• Frozen food sh ould be placed in a sing le layer when ever possible and turned over half way through the de frosting process. • Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this wa y. Care and cleaning Warning! Before cleaning switch the oven off and let it cool down.
thorough cleaning, using a proprietary oven cleaner. Cleaning the oven door The oven door ha s two panels of glass installed one behind the other. T o make the cleaning easier remove the oven door and the inter nal panel of gla ss. Warning! The oven door can close if you try to remove the internal panel of glass when the door is still assembled.
6. Turn 2 fasteners by 90° and remove them from their sea ts. 90° 7. Carefully lift and remove the panel of glass. 1 2 Clean the glass panel with water and soap. Dry it carefully. Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects ( e.
2. T hen unhook the rails at the back. 1 2 To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Fitting the shelf support rails 1. Rea ttach the rails at the back.
Something not working If the oven is n ot working correctly, please carry out the following checks, before contacting your local Service Force Centre . Important! If you call out an engineer to a fault listed below, or to repair a f ault caused by incorrect use or installation , a charge will be made even if the appl ianc e is und er guarantee.
your household waste disposal service or the shop where you purchased the product. Packaging material The packaging materials a re environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Electrical Connections Warning! THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.
For Europe use only Min. size Cable/ flex Cable/flex type Fuse 1,5 mm² H07 RN-F, H05 RN-F, H05 RR -F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 13 A Building In Warning! The oven must be installed by qual.
Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with the four distan ce holders "A" which fit the holes in the oven frame and then fit the four wood screws "B" .
Repairs - after sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working).
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John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 397126502-A-042009.
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