John LewisメーカーJLBIOS663の使用説明書/サービス説明書
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JLBIOS663 O VEN Instruction manual GB.
2 Important Safety Information .......................................................................................................... 3 Description of the Control Panel ..............................................................................
3 Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.
4 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use.
5 Description of the Control Panel Oven Accessories Shelf Grill Trivet Grill/roasting Pan Replaceable telescopic Runners 1. Control Panel 2. Oven Function Control Knob 3. Electronic programmer 4. Thermostat Control Knob 5. Mains On Indicator 6. Thermostat Control Indicator 7.
6 Mains on Light The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C. Thermostat Control Light The thermostat control indicator will come on when the thermostat control knob is turned.
7 Before the first Use of the Oven T o open the oven door, always hold the handle in the centre. Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food.
8 Electronic Programmer 4 5 1 23 6 7 8 The oven will only work if the time of day has been set. However , the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time” pilot lamp will flash on the display.
9 “Cooking Duration ” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button Time functions repeatedly to select the “Cooking Duration” function.
10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button Time functions repeatedly to select the “End of cooking” function.
11 To cancel the minute minder: 1. Press button Time functions repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”.
12 Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
13 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately . Make sure that both the telescopic runners are placed on parallel levels.
14 Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
15 Grilling - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Food should be thoroughly dried before grilling to minimise splashing.
16 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air , at room temperature, inside the oven.
17 If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. T o reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan.
18 Cooking T ables If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
19 Grilling - Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. The s e charts a r e intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements.
20 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
21 As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
22 ) 1 2 3 Removable telescopic Shelf Supports and Catalytic Panels Be careful when removing the telescopic shelf supports. The catalytic panels are not fixed to the oven walls and may fall out when the shelf supports are removed. The shelf supports with telescopic runners and the catalytic panels can be removed for easy cleaning.
23 Cleaning the Oven Door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer . Please note that the references to the right or left side have to be switched depending on the oven model. Figure 1 .
24 A C C Fig. 3 After cleaning, place the inner glass back in its original position by inserting it in the rubber distance holders C . The inner pane B (with side decors) must be arranged with the decorated surface to the inner side of the door .
25 Replacing the Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14.
26 If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
27 T echnical Data Heating Element Ratings Thermal Grilling 2,450 W Convection element 2,000 W Inner Grill element 1,650 W Double Grill element 2,450 W Oven Light 25 W Cooling Fan 25 W Convection Fan .
28 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal.
29 Securing the Appliance to the Cabinet 1. Open the oven door. 2. Fasten the oven to the cabinet placing the four distance holders (letter A ) which fit exactly into the holes in the frame and then fit the four wood screws (letter B ) provided.
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397164601 07 / 10 R.A John Lewis Partnership 171 Victoria Str eet London SW1E 5NN www .johnlewis.com.
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