KambrookメーカーKRC8の使用説明書/サービス説明書
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Instruction Booklet Rice Express 8 KRC8 KRC8_IB_B11_FA.indd 1 13/07/11 11:03 AM.
Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 8 0 0 2 7 384 5 (New Z ea land) .
Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our Rice Exp r es s 8 Rice Cook er p6 Us ing Y our Rice Cooker p 7 Rice Cooking Gu ide p9 Care and Cleani ng p 1 3 Recipes p 1 4 KRC8_IB_B11_FA.
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer , can co nfident ly use a nd trus t our produ cts.
5 Impor tant Safeguards For All Electr ical Appliances • Carefully read all instructions before operating the appliance and save for future reference. • Remove and safely discard all packaging material and promotional labels before using the appliance for the first time.
6 Y our Rice Express 8 Rice Cook er 1 . Rice cooker with 8 cup capacity 2 . Easy clean non-stick removable cooking bowl 3. Glass lid with stainless steel rim which allows you to look at the rice while cooking 4 . Cool touch handles 5. Coo king indi cator lig ht - the red lig ht in dica tes t hat y our rice coo ker i s on the ‘COO K’ se ttin g.
7 U si n g Y ou r Rice Cook er Before First Use Remove any packaging or promotional labels and wash the removable cooking bowl, steaming rack, glass lid, measuring cup and serving spoon in war m soapy water , rinse and dry thoroughly. Do not immerse the cord or cooking body in water or any other liquid.
8 U si n g Y ou r Rice Cook er continued W AR NIN G : Alwa ys li ft t he gl as s li d away f rom you to avoi d st eam s cal di ng. Switch off at the power outlet and then unplug. Use oven mitts to remove the removable cooking bowl to serve. Allow the rice cooker to cool down before cleaning.
9 R ic e C o ok i ng Gu i d e NOTE : Th e rice c ooker ri ce me as uri ng cu p = 1 80 ml . If you mi s pla ce th e ri ce mea su rin g cup, any c up in clu di ng a st and ard me tri c cup c an be us ed, b ut i t is i mp or tan t tha t th e rat ios a re ab ide d to.
10 R ic e C o ok i ng Gu i d e continued 3. Pl ac e the r em ov abl e co ok ing b ow l wi th s tea mi ng t ray i nt o t he c oo kin g bo dy a nd co ve r wit h th e g la ss l id. 4. Plug into a 230V or 240V power outlet and then switch on. The amber ‘W ARM’ light will illuminate.
11 V egetables Preparation & Tips Quantity Cooking Time Artichoke remove the hard outer leaves and stalk 2 medium 30-35 mins Asparagus trim, leave in spears 1 bunch 12- 14 mins Beans top and tail,.
12 R ic e C o ok i ng Gu i d e continued Fish and Seafood Type Time Suggestions and Tips Fish – fillets - whole - cutlets 8- 10 mins 15- 20 mins 12- 14 mins Steam until opaque and easy to flake Lo.
13 Switch off at the power point and then unplug. Allow all parts to cool before cleaning. W ash removable cooking bowl, steaming tray, glass lid, serving spoon and measuring cup in war m soapy water , rinse and dry all parts thoroughly. Do not wash the removable cooking bowl, steaming tray, measuring cup or cooker body in a dishwasher .
14 Recipes NOTE : Me tri c cup s have b een us ed i n all re cip es . Chick en & Basil Risotto Ser ves 6 1 ½ tablespoons olive oil 1 spanish onion, finely chopped 2 clov es garlic, minced 2 cups.
15 Risotto of Smoked Chic ken and Eggplant Ser ves 6 50gm butter 1 cup leek, thinly sliced 2 clov es garlic, minced 2 cups arborio r ice, washed ½ cup capsicum, diced 4 cups chick en stock 1 teaspoon turmer ic 1 teaspoon lime rind 200gm roasted eggplant, chopped 300gm smok ed chick en breast, sliced 1 .
16 Recipes continued Sushi Rice 2 cups sushi rice, washed 2¼ cups water 1½ tablespoons rice vinegar 1½ tablespoons caster sugar ½ teaspoon salt 1 . Pl ace r ice a nd wate r into th e rem ov a bl e coo kin g bowl o f the r ice coo ker, (tho roug hly wa s h ric e firs t).
17 T urkish Pilaf Ser ves 6 60gm ghee ½ spanish onion, diced 1 clov e garlic, minced ½ teaspoon cardamom, ground 1 teaspoon cumin, ground ½ teaspoon turmer ic ½ teaspoon salt 1 bay leaf 3 cups basmati rice, washed 3 cups chick en stock fresh coriander 1 .
18 Not es KRC8_IB_B11_FA.indd 18 13/07/11 11:03 AM.
19 Not es KRC8_IB_B11_FA.indd 19 13/07/11 11:03 AM.
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue B11 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .
デバイスKambrook KRC8の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Kambrook KRC8をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKambrook KRC8の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kambrook KRC8の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kambrook KRC8で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kambrook KRC8を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKambrook KRC8の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kambrook KRC8に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKambrook KRC8デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。