Kenmoreメーカー790. 4789の使用説明書/サービス説明書
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LECTRIC Use & Care Guide ® OVEN HO Manual del Usuario Models, Modelos 790. 4788>',_ 790. 4789;',4 -,- = Color number, nQmero de color iii .......... iii ....... Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com P/N 318200947 Rev.
Table of Contents Wail Oven Warranty ........................................................ 2 iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4 Product Record ............................................................... 4 Serial Plate Location .
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
important Safety instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
PROTECTION AGREEMENTS in the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ce product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.
Your Electric Wall Oven Features At a Glance Wall Oven Features Note: The features of your wall oven will vary according to model. Electronic Oven Controls with Clock and Kitchen Timer Oven Vent Broil.
Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.
Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than t t hours and 59 minutes.
Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The (s_ pad controls the Oven Lockout feature.
Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius: @ The BROIL _ Broil and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius.
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
Setting Oven Controls Setting Bake The BAKE ! Bake) pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350°F).
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Setting Oven Controls Setting Convection Bake _A_ Conv',_ The CONVECTION ..... _B_,k_! pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode.
Setting Oven Controls Setting the Slow Cook Feature The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more y slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
Setting Oven Controls Setting Timed Bake,Timed Convection Bake or Timed Convection Roast Timed Oven _AIk'_ Cony ,_ I_A_T f Conv_ The BAKE _Bake_ or CONVECT ON _ ................ ' ..... '_.Bak_/or CONVECTION ...... , Ro_isy and OVEN COOK TiME pads control the Timed Bake feature.
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven .... .......... co.wc ,o, ow. coo cont o, tho Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
Setting Oven Controls Setting DeJayed Timed Bake or Delayed Timed Convection Bake (continued) Use caution with the DELAYED TiME BAKE feature. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
Setting Oven Controls Setting Broil The t, Brod 9 pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing G rill for searing meats (Figure 6).
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Timed Oven The _ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the ("Ba'kil _ pad.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically.
Setting Oven Controls Using the Temperature Probe Feature For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.
Self=Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven.
Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
Self=Cleaning To Start the delayed Self=Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF- CLEAN CYCLE for recommended clean times.
Self=Cleaning INSTRUCTIONS PRESS DISPLAY Stopping or Interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.
General Care & Cleaning Hinge support _geleverhook Care and Cleaning of Stainless Steel (Some models) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts.
General Care & Cleaning Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the ¢ _,0_-=_ pad. Lift up and pull out. Halogen Light Bulb The oven light bulb is covered with a glass shield.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler.
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