Kenmoreメーカー911.93581990の使用説明書/サービス説明書
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t 30" Self-Cleaning Electric Free-Standing Range Use & Care Guide Estufa EI6ctrica 30" Tipo "lndependiente" con Autolimpieza Guia para el Uso y Cuidado Models, Modelos 911.93501, 93508, 93581, 93582, 93587, 93588, 93601,93602, 93607, 93608 ÷ ÷ 229c4o2oP183-6 (SR-10452) Sears, Roebuck and Co, Hoffman Estates, IL 60179 U.
I ÷ SELF-CLEANiNG FREE-STANDiNG RANGE Table of Dontents Range Safety ........................ 3-7 Anti-Tip Bracket .................... 3-4 Oven Racks ............................ 17 Oven Control .......................... 17 Broiling ...............
f [ PI iiii!i m ÷ IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all Instructions before using this appliance. When using gea or electrical appliances, basic safety precautions should be followed, Including the following: B.
I ÷ IMPORTANT SAFETY INSTRUCTIONS Ard_l-TIp Bracket (contd.) Step 2 Anti-tip bracket installation A. Wood Construction: 1. Roor. Drill a _' pilothoae in the centerof each pre-.marked wood floorhole position (a nail or awl may be used if a drill is not available), AND 2.
I ÷ ÷ IMPORTANT SAFETY INSTRUCTIONS from abnormal use, Including exceealvs loading of the oven door, attach the range to the wall or floor by installing the Anti-Tip device supplied, if the range is moved for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range Is slid back n the opening.
f [ W ÷ IMPORTANT SAFETY INSTRUCTIONS • ALWAYS KEEP combustible wall coverings, curtains, dishcloths, towels, potholders and other linens a safe distance from the appliance. • NEVER HEAT unopened food containers. Pressure buildup can cause the container to burst and cause injury.
I ÷ IMPORTANT SAFETY INSTRUCTIONS • PLACE OVEN RACKS in the desired position while the oven is cool If racks must be moved while oven is hot, do not let potholder contact the hot oven element. • AFTER BROILING, always take the broiler pan and grid out of the oven and clean them.
I I ÷ OPERATION FEATURES OF YOUR RANGE ÷ Oven Light Clock and Oven Surhlna Timer Control Indicator Light 4 Removable Cooktop Control 4 Removable Self-Clean Lock Oven Door Bake memem Model end Serial.
I r OPERATION Cooktop Cooking J The sign below each control knob showsyou which element is turned on by that knob. OO O0 O0 O0 O0 O0 Left Left Rlgflt Rear Front Front 1. 2. 3, 4. Center canner over the element. Make surethe canner is fiat on the bottom.
i I ÷ r OPERATION Oven Control, Clock, and timer O'_,NCd..EJUIg4G G_OC_U, AI_4TO_ O'_O_aa_TO'_ OFF _1 Your range CLOCK, TIMER, and OVEN operations are s=mple and easy to understand Jm .
I ÷ J OPBMTiON Oven Con ol, Clock, and Timer (cont.) ÷ If the display flashes an "F" followed by a number and beeps continuously, you have a function errorcode. Note the number after the "F." Turn the oven control knob to the OFF position.
J ÷ ÷ OPERATION Clock and Timer 1. ouch the CLOCK pad until display flashes. 2. Touchthe HOUR/MIN UP or DOWN arrow pads to (_ set the time of day. 3. Touch the CLOCK pad. The Timer is used to time cooking processes or other household activities.It does notcontrol the oven.
I ÷ OPERATION Baking 1. Set the OVEN CONTROL KNOB to the temperatureyou want to use when baking. The OVEN ON indicatorlightwill glow. When the temperatureinside the oven reaches your selected temperature, the preheat tone will sound and the PREHEATED indicator light will glow.
L Illl l ÷ ;iiiii ÷ OPERATION Baking (cont.] You can set the oven control to delay start the oven, cook for a specific length of time, and then turn off automatically, 1. Make sure the correct time of day is showing in the display. 2. Touchthe COOK TIME ON/OFF pad.
L ÷ liii!i!il .rr ÷ OPEP TION Oven CookingTips It is normalto have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil.
I ÷ liiiiiiil I ÷ OPERATION Oven Cooking Tips {cont.J Baking results will be batter if baking pans are centered in the oven as much as possible. If bakingwith more than one pan, place the pans so each has at least I to 1½" of air space around it.
÷ I ÷ OPERATION Oven Cooking Tips (cont.) The oven racks are designed with stops, a convenience as well as a safetyprecaution. The guides have a bump to prevent the racks from tilting when they are pulled out of the oven. This design allows the racks to be insertedin only one way.
I liiiiiiil, ÷ OPERATION Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain opened to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range, Both are designed for proper drainage of fat and liquids.
÷ I ÷ OPERATION Broiling (cont.) FOOD Ground Beef Well Done Beef Steaks Rare_ Medium Well Done Rare t Medium Well Done Chicken BROIUNG GUIDE (HI Broil) QUANTITY FIRST SECOND AND/OR SHELF SIDE TIME SIDE TIME THICKNESS PosmoN (MIN.) (MIN.) 1 le (4 paffies) 4 13 8 ½' to _'4" thick 4 Ibs.
I ÷ M iiiiiiii ÷ CARE AND CLEANING Self-Cleaning Cycle 1. Removethe broiler pan and grid, oven racks, utensils, and any foil that may be in the oven. 2. Soil on the front frame and outside the gasket on the door liner will need to be cleaned by hand.
E ÷ ÷ CARE AND CLEANING SelFCleaning Cycle (cont.) 1. For best results, follow the steps in PREPARING YOUR OVEN. 2. Slide the self-clean lock handle to the right as far as it wiU go, Do not force the handle. 3. Turnthe oven control knob to CLEAN. The CLEAN and OVEN ON indicator lights will glow.
I ÷ I ÷ CARE AND CLEANING Cleaning CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Do IIot usa abfaehte cleaners, Industrial cleaners, or bleach, CLEANING MATERIALS • Dishwashing detergent • Warm water • Soap-filled steer-wool pad • Commercial oven cleaner TO CLEAN Allow the pan to soak.
I I CARE AND CLEANING Removable Parts (on some models) Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktopmay be lifted up and supportedin the up position. The surface units do not need to be removed; however,you may remove one to make raising the oooktop easier.
I ÷ CARE ANDCLEANING Removable Parts {cont.) ÷ CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Clear Molded Groove Spring Clip TO REMOVE 1. Be sure the control knob is in the OFF position. 2. Pull straightoffthe stem. Using a piece of string can make removing the knob easier.
I +iilIll ÷ ÷ CARE AND CLEANING Removable Parts (cont.J TO REMOVE 1. Be sure the controls are in the OFF position and the elements are cool before attempting to remove them. 2. Grasp the element and lift slightly, just enough to clear the drip bowl and pull it straight out.
I I [iiiiiiit'--_ ÷ CARE AND CLEANING Removable Parts (cont.) CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel-wool pad Bump In Rack Rekmd Guide Back of the Rack TO REMOVE 1. Pull the racks out to the stop position.
I I ÷ CARE ANDCLEANING Removable Pa_s (cont.) Removable Oven Door (cont.) 3. Fully open the Locked door. Pooltion 4. Pushthe hinge locksup against the front frame of the oven cavity, to the locked position.
I I ÷ CARE ANDCLEANING Removable Parts (cont.) TO REMOVE 1. Pull the drawer out until it stops. 2. Liftthe front of the drawer until the stopsclear the guides. Pall 3. Removethe drawer. TO REPLACE 1. Place the drawer rail on the guides, 2. Pushthe drawer back untilit stops.
liiiiiHiiHI Ei:i| --" ÷ I ÷ BEFORE CALLING FOR SERVICE To save you time and money, before making a service call, check the list below for any problem you may feel you have withthe performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual.
I ÷ i ÷ B£FOB£ CALLING FOB S£B¥1€£ PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven Oven control See temperature adjustment temperature calibration, section. seems Inaccurate. Oven will Clean cycle is not Oven temperature must drop below not unlock, finished, the lock temperature before the door will unlock.
iiiiEiiil I ÷ I BEFORE CALLING FOR SERVIDE PROBLEM Oven emits odor. Oven door accidentally locked while baking. POSSIBLE CAUSE POSSIBLE SOLUTION a. Oven insulation may emit odor during the first few usages. b. Failure to wipe out excess soil. a. Put oven through self-clean cycle to speed up process of odor "wearing off.
I ÷ I rMi . ÷ "DO-IT- YOURSELF" TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced. We recommendthat you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as e guide.
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÷ I I ÷ FREE-STANDING RANGE WARRANTY f- FULL ONE-YEAR WARRANTY ON ALL PARTS if, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.
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