KitchenAidメーカーKHM5TBWH4の使用説明書/サービス説明書
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1 1 3 & 5 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www .KitchenAid.com FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us.
1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ............
2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid.
3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your mixer . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390.
4 KitchenAid ® Hand Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
5 Electrical Requirements T roubleshooting Problems V olts: 120 A .C. only . Hertz: 60 NOTE: This mixer has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way .
1 2 3 O F F Ele c tro n ic C o n tro l 6 KHM3, KHM5TB & KHM5DH Hand Mixer F eatures The KitchenAid ® Classic 3-Speed, Classic Plus 5-Speed and Ultra P ower ® 5-Speed Hand Mixers offer a host of conveniences, including a powerful yet lightweight motor , intuitive speed control, and easy-to-clean design.
7 KHM3, KHM5TB & KHM5DH Hand Mixer F eatures Easy- T o-Use Speed Control F eatures a positive “click” at each speed setting. Comfort Designed Handle Angled handle reduces arm fatigue; rounded grip provides a comfortable fit for hands of all sizes.
8 How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer . To Attach Accessories 1. Make sure the Speed Control is in the “OFF” position. 2. Unplug the mixer from the electrical outlet.
9 To Operate the Speed Control NOTE: When plugged in, an accidental touching of the Speed Control, or other circumstances, may result in the mixer starting unexpectedly . 1. Make certain the Speed Control is in the “OFF” position by sliding it backward as far as possible.
10 Speed Control Guide for 3-Speed Mixer The Classic 3-Speed Hand Mixer should always be set on the lowest speed to start mixing. Move to higher speeds as needed. Speed 1 Start all mixing procedures. Combine cream cheese mixtures. Stir gelatin mixtures.
11 Accessories for your KitchenAid ® Hand Mixer Liquid Blender Rod A great way to mix up smoothies, diet drink mixes, chocolate milk, ice tea, and milkshakes.
12 Raspberry Cream Cheese Spread 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 1 about 1 minute, or until smooth and creamy , scraping bowl once or twice.
13 Beer Cheese Bread 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce 1 1 ⁄ 2 cups shredded reduced-fat sharp Cheddar cheese Attach dough hooks to mixer .
14 Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active dry yeast 2-3 1 ⁄ 2 cups all-purpose flour Attach dough hooks to mixer . Combine 2 cups flour and yeast in large bowl. Set aside.
15 Mashed P otatoes 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter , softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well.
16 Squash and Apple Bake 1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 .
17 Savory Sweet P otatoes 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly .
18 Cheese and Salsa Crostini 2 egg whites 1 ⁄ 4 cup finely chopped green onions 1 ⁄ 4 cup chopped ripe olives 1 ⁄ 4 cup shredded reduced-fat sharp Cheddar cheese 1 ⁄ 4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1 ⁄ 3 cup thick and chunky salsa Place egg whites in medium bowl.
19 Apple W affles 2 eggs, separated 3 tablespoons margarine or butter , melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 3 about 40 seconds, or until stiff peaks form.
20 Chocolate Chip Cookies 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter , softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar , brown sugar , margarine, eggs, and vanilla in large bowl.
21 Whipped Cream 1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Place cream in medium bowl. Beat on Speed 3 about 30 seconds, or until soft peaks form. Continuing on Speed 3, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff.
22 Meringue Dessert T arts 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Place egg whites in large bowl. Beat on Speed 3 about 30 seconds, or until frothy . Add cream of tartar . Beat on Speed 3 about 1 minute, or until soft peaks form.
23 Lemon Pudding Cake 3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 3 for 1 to 1 1 ⁄ 2 minutes, or until stiff peaks form.
24 Oatmeal-Nut Snack Cake 1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter , softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-p.
® Registered T rademark/™ T rademark of KitchenAid, U.S.A. 9707282 © 2003. All r ights reser ved. (dZw 803) FOR THE W A Y IT’S MADE. ™ ®.
デバイスKitchenAid KHM5TBWH4の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
KitchenAid KHM5TBWH4をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKitchenAid KHM5TBWH4の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。KitchenAid KHM5TBWH4の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。KitchenAid KHM5TBWH4で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
KitchenAid KHM5TBWH4を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKitchenAid KHM5TBWH4の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、KitchenAid KHM5TBWH4に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKitchenAid KHM5TBWH4デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
