KitchenAidメーカーKOXS 6640の使用説明書/サービス説明書
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Instructions for use.
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Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for.
4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others.
5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters if the ovens is fitted with a plug. • Do not use extension leads.
6 elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely .
7 K eep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).
8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.
9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
11 - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply . REMOVING THE DOOR T o remove the door: 1. Open the door fully . 2. Lift the catches and push them forwards as far as they will go (fig.
12 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9.
13 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 1) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. BAKING TRA Y (n. 2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
14 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part " A " upwards (fig.
15 Instructions for oven use A B C D E I H G F DESCRIPTION OF DISPLA Y A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer , cooking time, end of cooking time, time C. Information regarding selected functions D.
16 Instructions for oven use SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. T urn the "Browse" knob to display the desired value. 2. Press button to confirm. FAST PREHEA TING 1.
T o delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. T urn the "Browse" knob to display the time you wish cooking to end (for example 16:00). 2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly .
18 Instructions for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: "PRESS TO BROWN".
19 MEA T PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results.
20 SETTINGS T urn the "F unctions" knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language 1. T urn the "Browse" knob to display “LANGU AGE”. 2. Press to access the setting.
21 FUNCTION SELECTOR KNOB 0 OFF T o stop cooking and switch off the oven. LAMP T o switch the oven interior light on/off. SPECIAL FUNCTIONS DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
22 FUNCTION SELECTOR KNOB GRILL T o grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf . When grilling meat, use the drip tray to collect the cooking juices. P osition it on the 3rd/4th shelf , adding approx.
23 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf YES 1 - 4 160 - 180 30 - 90 Shelf 4: cake.
24 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Chicken/Rabbit/Duck 1 Kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf T urkey / Goose 3 Kg.
25 T ested recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.
26 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
27 Recommended use and tips Tips for dishes cooked using the traditional functions T urnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry .
5019 500 00054 Printed in Italy n 10/13 GB.
デバイスKitchenAid KOXS 6640の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
KitchenAid KOXS 6640をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKitchenAid KOXS 6640の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。KitchenAid KOXS 6640の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。KitchenAid KOXS 6640で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
KitchenAid KOXS 6640を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKitchenAid KOXS 6640の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、KitchenAid KOXS 6640に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKitchenAid KOXS 6640デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
