KitchenAidメーカーKUDP01FLの使用説明書/サービス説明書
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UNDERCOUNTER DISHWASHER Use & Care Guide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, ca ll: 1-800-422-1230 In Canada, call for assist ance 1-800-461-5681 , for instal lation and service, call: 1-800-807-6777 or visit our website at.
2 T ABLE OF CONTENTS DISHWA SHER SAF ETY ..................... ................. ........... ........... .. 3 Before Using Your Dishwasher .................................................... 4 PARTS AND FEATURES ............. ........... ............
3 DISHWASHER SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 Before Using Y our Dishwasher ■ Instal l where dishwa sher is protec ted from the elements. Protect agains t freezing t o avoid possible rupture of fil l valv e. Such rupt ures are not covered by the warrant y . See “Storing” in the “Dis hwasher Care” section for wint er storage information.
5 PARTS AND FEATURES Contr ol P anel 1. Upper spray arm 2. To p r a c k 3. SURE -HOLD™ l ight it em clip s 4. SA TINGL IDE ® upper rack track 5. FLEXI-FOLD DOWN™ flex ible tines 6. Model and se rial number lab el 7. W ater inlet ope ning [in tub wa ll] 8.
6 START-UP GUIDE Bef or e us ing yo ur dish wash er , r emo ve al l pa ckag ing mat eria ls. Read thi s entire Use and Ca re Guide. Y ou will find import ant safety in formation and u seful operati ng tips. Using Y our Ne w Dish was her 1. Rinse aid is essential for good drying.
7 Loading T op Rac k The top rack i s desi gned for cups , glasses , and smalle r it ems. Many item s, up to 9 in. (22 cm ), fit in th e top rack. (See recommended loading pat ter ns shown.) NOTE : The featu res on your dishwash er rack may vary from the drawings shown.
8 Loading Bott om Rack The bottom rack is des igned for pla tes, pans, cas seroles, and utensils . Many items, up to 1 3 in. (33 cm) ta ll, fit in t he bott om rack. (See recommended load ing patter ns sh own.) NOTE : The featu res on your dishwash er rack may vary from the drawings shown.
9 Loading Silverware Basket Load the si lver war e bask et whil e it is in the bott om rac k or t ake the basket out for loading on a co unter or table. (See recommended loading pat ter n shown.) NOTE : Unloa d or re mov e th e bask et befo r e unl oad ing the racks to avoid spil lin g water droplet s on th e sil verware.
10 NOTE : Fill amounts sh own are for st andard powdered de tergent. Amounts may vary if y ou use liquid or concentrated pow dered detergent. Follow instruct ions on the pa ckage when usi ng liquid dishwash er detergent or conc entrat ed powdered de tergent.
11 Dishwasher Performanc e T i ps Hot wat er di ssolv es and activ ate s the dis hwas hing detergent. Hot water als o dissolv es grease on dishes an d helps glasses dr y spot-free. Is the w ater temperat ure too low? For best dishwas hing re sults, water shoul d be 12 0°F (49°C) as it ente rs the d ishwash er .
12 † A small amoun t of water is run thr ough the pu mp to r emove soil partic les be tween the m ain was h and fin al ri nse. NOTE S: ■ The sens or in yo ur dishwas her monitors th e soil l evel. Cyc le time and/or water usage ca n vary from the numbers above as the sensor adj usts th e cycle for th e best wash p erformance.
13 Hi-T emp Scrub Selec t this option to h eat the water du ring parts of th e cycle, an d add a rinse. High er water tempera tures and an extra rin se help clean toug h soils. Hi-T emp Sc rub, with the Heavy cy cle, rais es the water temp erature in the prewash and ma in wash.
14 W ash System The five-l evel wash system provides excelle nt clean ing results. Four levels of filtrat ion, and a soil coll ector syst em, filter the was h water a nd prevent f ood part icles from redepositing on the clean dishes . ■ The wash wa ter cont inuous ly flows thr ough the U ltra-Fin e filter , trappi ng food part icles.
15 DISHWASHER CARE Cleaning Cleaning the exterior In most case s, regular use of a soft , damp cloth or spon ge and a mild d eter gent is all that is n eces sary to keep the o uts ide of your dishwash er looking nice an d clean.
16 TROUBLESHOOTING First try the solutions suggested here and possibly avoid the cost of a service call. .. Dis hwash er i s n ot op erat ing pr ope rly ■ Dishwasher does not run or stops during a cycle Is the door closed tightl y and lat ched? Is the right cycle selec ted? Refer t o the “Cycle S electio n Charts.
17 Is the home water pressur e high enough for p roper dishwas her filli ng? Home wa ter pr essur e shoul d be 20 to 120 psi (138 to 828 kPa) for pr oper d ishwashe r fill. A b ooster pump on the wa ter sup ply ca n be a dded i f pressure is too low .
18 ASSISTANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “T ro ublesh ootin g.” I t may save you the c ost o f a se rvice cal l. If you sti ll ne ed help, follow the i nstru ctions b elow . When calli ng, please kn ow the purchase date an d the comple te model and s erial number of you r appliance.
19 KITCHENAID ® DISHW ASHER W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, w hen this dishwas her is operat ed and maintai ned ac cording to instructi ons attached to o r furn ished wit h the product, Kitch enAid will pay for replacement p arts and repair lab or to correct defects in materia ls or workm anship.
20 Notes.
21 LA S É CURI T É DU LAVE-VAISSELLE Risque possible de d é c è s ou de blessure grave si Risque possible de d é c è s ou de blessure grave si vous ne suivez pas les instructions.
22 Av a n t d ’ utiliser le lave-vaisselle ■ Instal ler le l ave-vai sselle dans u n endroit à l ’ abri de s inte mp é ries. Prot é ger l ’ appareil con tre le ge l pour é viter un e ruptur e p ossib le du r obi net de r empli ssage . De tell es ruptu re s ne sont pas couv ertes par la garantie.
23 PI È CES ET CARACT É RISTIQUES T ableau de command e Start Cancel 1. Bras d ’ aspersi on s up é rieur 2. Panier su p é rieur 3. Attache s pour arti cles l é gers SURE-HOLD ™ 4. Glis si è re SA TIN GLI DE ® du panier sup é rieur 5. Tiges flexibles FLEXI-FOLD DOWN ™ 6.
24 GUIDE DE MISE EN MARCHE Ava n t d ’ utiliser le lav e-vaiss elle, enlev er tous les mat é riau x d ’ emballage. Lire ce guide d ’ utilisatio n et d ’ entretien au complet. V ous y tr ou ver ez de s r ens eigne ments d e s é curit é import ants ainsi q ue des conse ils d ’ utilisati on util es.
25 ■ S ’ assurer que les couvercles et poign é es de cass eroles, plaques à pizza ou à biscuits, et c. n ’ entraven t pas la rotat ion des bras d ’ aspersion .
26 Att ach es p our art icl es l é gers S URE-H OLD ™ Ces attaches mai ntien nent le s articles l é gers en pl astique tel s que les t asses, cou vercles ou bols en pl ace pendan t le lava ge. Pour d é placer une attache 1. Tirer l ’ attach e vers le haut pour l a s é parer de la ti ge.
27 Tiges flexibles FLEXI- FOLD DOWN ™ (sur certains mod è les) Il est possib le de raba ttre u ne ou deu x ran g é es de tiges à l ’ arri è re du pani er inf é rieur . 1. Saisi r la po inte d e la ti ge qu i se tr ouve dans le sup port de la tig e.
28 Remplissage du distributeur 1. Si le couv ercle du distribu teur est ferm é , l ’ ouvrir en tou rnant le l oquet . 2. Ve r s e r l e d é t ergent dans la section pou r le lav age princi pal. Vo i r “ Quantit é de d é terg ent à utilise r .
29 Distributeur d ’ agent de rin ç age Un agent de rin ç age emp ê che l ’ eau de forme r des gouttel ettes qui peuve nt s é cher en laiss ant des ta ches ou coul é es .
30 T ableaux de s é lection de programmes Choisir le programme et les options de lavage d é sir é s. Ou appuyer sur ST ART p our r é p é ter l e m ê me programme et la ou les m ê mes options que dans le pr ogramme pr é c é den t.
31 Annulatio n d ’ un programme 1. Ouvrir d é licatement e t l é g è rement la porte pour arr ê ter le programme. Att endre que l ’ arrosage s ’ arr ê te ava nt d ’ ouvrir la porte pour avoir acc è s au tableau de commande. 2. Appuyer sur CANCEL (annulation) s ’ allume.
32 SANI RINSE ™ / optio n de ri n ç age sanitaire Choisi r cette op tion p our aug menter la temp é ratur e de l ’ eau du rin ç age final à environ 160 ° F (70 ° C). SANI RINSE ™ (o ption de rin ç age sanitai re) augmente la chaleur et la dur é e du programme.
33 Syst è me de lavage Le sy st è me de lavage à cinq nive aux donne d ’ excellents r é sul tats de lavage . Un sys t è me de qua tre niveaux d e filtrati on et un syst è me de r é tention d es d é bris, f iltr ent l ’ eau de lavage et emp ê chent les part icules alimen taires de se red é poser sur la vaissel le propre.
34 ENTRETIEN DU LAVE-VAISSELLE Nett oyag e Nettoyage de l ’ ext é rieur Dans la plu part de s cas , il su ffit d ’ utiliser un ling e doux, hu mide ou une é ponge et un d é tergent doux pour ne ttoyer les surfaces ext é rieures du l ave-vai sselle et pr é serv er son aspect de prod uit neu f.
35 Le di sposi tif an ti-r efou lement se tr ouve habitu elleme nt su r le dessus d e l ’é vier ou d u comptoi r pr è s du lave-vai sselle. Pour commande r un di spositi f anti-r efoule ment, a pp.
36 ■ Condensati on sur le compto ir de la cuisine (m od è les encastr é s) Le la ve-va issel le e st-il align é avec le de ssus du c omp toir ? L ’ humid it é sortant de l ’é vent de la conso le du la ve-v aiss elle peut se former s ur le comptoi r .
37 ■ T aches marron sur la vaissell e et l es surfaces in ter nes du lave-vaisselle L ’ eau comporte-t-ell e une concen tration de fer é lev é e? Laver de nouveau la vaiss elle apr è s avoir vers é 1 à 3 c. à th é (5-15 mL) de cristaux d ’ acide citrique d ans la sect ion ferm é e du distr ibuteu r de d é ter gent.
38 GARANTIE DU LA VE-V AISSELLE KITCHENAID ® GARANTIE COMPL È TE DE UN AN Pend ant un an , à compter de la da te d ’ achat, lors que le lav e-vai sselle es t utili s é et entretenu conform é me.
39 Notes.
8531134 © 200 2. All r ights re served. Tous dr oits r é se rv é s. ® Registe red Trad emark /TM T radem ark of Kitchen Aid, U. S.A., K itchenAi d Cana da lic ensee in Canad a ® Marque d é pos é e/TM M arque de comme rce de Kitche nAid, U .S.A.
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