KitchenAidメーカーMixerの使用説明書/サービス説明書
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® P R OF E S SION A L MI XE R E LE CTR O N I C 9 S PE E D Instructions and Recipes.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid.
3 a r b Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
4 a r b T able of Contents Important Safeguards ................................................................................................2 Warranty ................................................................................................
5 a r b KitchenAid Hand Mixer W arranty — USA KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
6 a r b T otal Replacement W arranty We’re so confident the quality of our products meets the exacting standards of KitchenAid, that if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver a replacement to your door free of charge, then arrange to have your “failed” mixer returned to us.
a r b 7 If Y ou Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE WILL ASSURE YOU OF IN-WARRANTY SERVICE.
8 a r b HOW TO OBTAIN SERVICE IN THE UNITED STATES AND PUERTO RICO 1. Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2. Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.
Electronic Control Professional 9 a r b 9 The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites.
10 a r b TO REMOVE ACCESSORIES • Be certain the Power Switch is in the OFF position. • Unplug mixer from electrical outlet. • Press the Ejector Button (E) to release Accessories from mixer. • Remove Accessories from mixer. Be sure to read and follow the specific instructions in this manual for proper use of this mixer.
a r b 11 TO OPERATE SPEED CONTROL Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390.
12 How to Use the Mixer SPEED CONTROL GUIDE The Professional 9 Speed Hand Mixer has nine mixing speeds. The Speed Control should always be set on the lowest speed at the start of mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is ready to operate.
13 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 4 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers, if desired.
2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan.
1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 m.
2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly.
2 medium shallots, chopped 4 ounces light cream cheese 1 ⁄ 4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1 ⁄ 2 cup shredded reduced- fat Swiss cheese 1 can (14 1 ⁄ 2 oz.
a ~ b 18 2 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1 ⁄ 2 cups shredded reduced- fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce Combine 1 1 ⁄ 2 cups flour, yeast, sugar, and salt in large bowl.
a ~ b 19 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form.
1 medium ripe peach, peeled and chopped 1 ⁄ 2 cup reduced-fat sour cream 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 cup sugar, divided 1 ⁄ 4 cup fat-free egg substitute 1 cup all-purpose fl.
1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl.
1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter, softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease and flour 13x9x2-inch baking pan.
1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla.
1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1 ⁄ 4 cup powdered sugar 1 ⁄ 4 teaspoon vanilla 1 ⁄ 4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended.
a ~ b 25 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form.
3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form.
a ~ b QQQQQQQQQQQ s QQQQQQQQQQQ NOTES 27.
YIP ® 9702919 Rev. A (dZw 5/97).
デバイスKitchenAid Mixerの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
KitchenAid Mixerをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKitchenAid Mixerの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。KitchenAid Mixerの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。KitchenAid Mixerで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
KitchenAid Mixerを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKitchenAid Mixerの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、KitchenAid Mixerに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKitchenAid Mixerデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
