La GermaniaメーカーTU6 4C 61 C Xの使用説明書/サービス説明書
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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M9V) 60x60 cm (type M6V) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance.
2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .........................................
3 ROOM VENTILATION To ensure that the appliance operat e correct ly, the room where it is installed must be continuousl y ventilated. T he room volume should not b e less than 25 m³ and the quantity of air nee ded shall be base d on the regular co mbustion of gas and on the ventilation of the room.
4 TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II 2H3+ Burner Types of Gas Pressare Nozzle Diameter Rater Capacity Reduced Capacity by-pass Diameter Mbar 1/100 mm.
5 4) Make sure that the flame does not go out when s w itching quickly from the MAXIMU M to the MINIMUM position. Oven burner adjustment : follow the instructions belo w to adjust the minimum: 1) Light the burner setting the knob to the MAXIMUM positio n.
6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARN INGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures nec essary to prev ent the cooker from sliding along t he support base.
7 CERAN AND ELECTRIC HOT PLATE DIMENSION TIPE OF PLATE DIMENSION Electric hot plate Ø 145 Electric hot plate Ø 180 Electric hot plate infrared Ø 145 left rear 1200W Electric hot plate infrared Ø 1.
8 TABLE N°5 BURNER PAN DIAMETER recommended (cm) Auxiliary 12-14 Semi-rapid 14-26 Rapid 18-26 Double ring 22-26 WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are v ery flammable, the us er should not le ave the applia nce unattended.
9 right time to allow the foods to slow boil, but obviously this depends on the food and the type of pot. The correct combination will save time and ener gy. WARNING: Your CERAN cerami c hob is resistant to thermal shocks and is not unaffected by heat or cold.
10 TABLE N°8 GAS OVEN COOKING TABLE TEMP °C HEIGH T MINUTES MEAT PORK ROA ST 220 (210) 4 60-70 BEEF ROAST (YOUNG ST EER) 250 (240) 4 50-60 BEEF ROAST 240 (230) 4 60-70 VEAL ROAST 220 (210) 4 60-70 L.
11 To turn off the electric oven set the s witch knob to positio n 0 to prevent the thermostat from controll ing the elements. Setting the thermostat knob to position 0 tu rns off the elements but it is still possi ble, usin g the switch, to turn on the electric fan and the oven light.
12 PA ST R Y FRUIT P IE 225 3 35-40 TEA CAKE 175-200 3 50-55 BRIOCHES 175 -200 3 25-30 SPONGE C AKE 220-250 3 20-30 RING CAKE 180-200 3 30-40 SWEET PUFF PASTRIE S 200-220 3 15-20 RAISIN LOA F 250 3 25.
13 USING THE GAS GRILL The gas grill can b e combined only with the gas oven. It is control led with the same gas oven k nob (fig. 26A-26B-26C- 26D), but turning it clockwise instead of counterclockwise (s ee the gas ov en use instructions), matching the symbol with the indicator.
14 ANALOGUE CLOCK WIT H TIMER (fig. 38) The analogue clock with timer lets you know when the cooking is finished thanks to an ac oustic signal. To set the clock, push and contempor arily turn the pivo.
15 Automatic cooking Set a cook ing time following the instructions on the cooking time paragraph , then set the end of cooking t ime fol l owing the instru ctions on the previous pa ragraph.
16 Cleaning the inside of th e oven glass: One of the features of the oven is the poss ibility of removing the i n terior glass simply b y loosening the 2 scre ws B (fig. 41), to clean the inside surface of the glass(fi g. 40). This oper ation should be carried out while the ov en is cold and with a damp cloth.
17 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7A Fig.7B.
18 Fig. 8 Fig 9A Fig. 9B Fig. 10A Fig. 10 B Fig 11A Fig 11B Fig 12 Fig 13 Fig. 14.
19 Fig. 15 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23 A Fig. 23 B Fig. 23 C.
20 Fig. 24A Fig. 24B Fig. 25 Fig. 26A Fig. 26B Fig. 26C Fig. 26D Fig. 27A Fig. 27B Fig. 28 Fig. 29 Fig. 30A Fig. 30B Fig. 30C Fig. 31A Fig. 31B Fig. 31C Fig.
21 Fig. 33 Fig. 34 Fig. 35 Fig.36 Fig. 37A Fig. 37B Fig. 37C Fig.38 Fig. 39 Fig. 40 Fig.41 Fig. 42 Fig. 43.
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24 Cod. 310727.
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