MieleメーカーH 267 Bの使用説明書/サービス説明書
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Operating instructions for Combi-ovens, Models H 267 B, H 277 B T o pre vent accid ents and re duce the risk of damaging t he machine, ö] re ad the Operati ng Manu al before installing or using the machine.
Caring for the environment Disposal o f the pack ing material The trans port and protective pack ing is made from materials that are environ- mentally frie ndly and ca n be recycled. Rather than throwing these materials away , please e nsure that the y are offered for r ecycling.
Contents Guide to the appl iance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 W arning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Child Safety Feature .
Guide to the appliance H 277 B for ] Control p anel b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e – /+ button with indicator lamp Oven interior f Door safety .
Guide to the appliance H 267 B for ö Control p anel b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e – /+ button with indicator lamp Oven interior f Door safety.
Guide to the appliance Accessorie s – 2 baking trays – dual purpose broiling pan / oven tray – non-tip r ack for ba king, r oasti ng or grilling – grease filter to be placed in front of the air int ake when Conve ction roasting.
W arning and Safety instructions This appliance complie s with all legal safe ty requ irem ents. Impr oper use can caus e both personal inju ry and material damage. Before installation and before using the oven for the f irst time, read the operating instr uctions carefully .
W arning and Safety instructions Oven operation High temperatures can be produced by the oven. Car e shoul d be take n to ens ure that small children do not touch the a p- pliance when it is in use. Exter nal par ts of the oven such as the door glas s, vents, and cont rol p anel can beco me hot.
W arning and Safety instructions When not in us e, do not leave the roast probe in the ov en. High broil- ing temperatures could damage it. Do not heat uno pened container s of food in the oven , as pres sure may build up and cause them t o ex- plode.
W arning and Safety instructions When using kitchen appliances connected to out lets near the oven, ma ke cer tain that their ca bles do not contact w ith any cooking z ones or get trappe d in the oven door . Use only dry potholders. Moist or damp potholders on hot sur face s may result in bur ns from steam.
Child Safety Feature The Child Safety Feature can be acti- vated to prevent the oven being tur ned on unintentio nally by children. It is activated a s follows : The Oven Mode Sele ctor must be in the "0" (OFF) po sition. Pr ess the " p " (T emperature) button until the key sy mbol appears in the display .
Before using for the first time Tim e r After the appliance ha s been turned on, Either; – "12:00" an d the " f " (Star t) and " ) " (End) symbols will f lash in the display .
Oven Operation Description of the cook ing modes Convection This mode c ooks by c irculating the heated air over and around the food. The convection fan/heate r combination located on the rear wall of th e oven blows he ated air thro ugh ope nings i n the r ear pan el of the oven .
Oven Operation Description of the cook ing modes Defrosti ng Defrosting can be done witho ut heat or at a temperatu re of up to 120 ° F (50 ° C). When De frosting without h eat, the circu- lated air will be at room temperature.
Oven operation Controls The oven controls consis t of the Oven Mode Selector and push butto ns. Oven Mode Selector Use this control to sele ct the desired cooking mode. The selecto r can be t urned clockwise or counter -clockwise. Mode selector on U SA models: The mode select ed will illuminate.
Oven operation The “– /+” button is used to input all entries or alt erations to th e oven. T emperature or time can be a ltered in increments, by pressing the “– /+ ” but- ton briefly , or more rapidly by holding the button in. “–” butt on: T o select a lower temperature, earlie r time or shor ter period.
Oven operation Selecting a cooking mode With the Oven Mod e Selector , the fol- lowing cookin g modes can be chosen: – Light T u rns on the oven light. (factor y settin g: to save energy , the light will go out one minut e after the last butt on was p ress ed).
Oven operation A recommended tem perature, listed below , will appear for ea ch cooking mode when it is sele cted. Convecti on . . . . . . . . . . . . 160 ° C/320 ° F Auto Roast* . . . . . . . . . . . 160 ° C/320 ° F T op Heat . . . . . . . . . . .
Oven operation Changing the temperature The suggeste d temperatures can be changed within the followin g ranges: Convecti on . . . . . . . 80-480 ° F/3 0-250 ° C Auto Roast . . . . . 210-440 ° F/100-230 ° C T op Heat . . . . . . . . . 80-480 ° F/3 0-250 ° C To p & B o t t o m Heat .
Oven operation Pre-heating the ove n The oven normally needs pre-heat- ing only in the following ca ses: With "Convection": – when r oasti ng me at. With "T op & Botto m Heat" : – when baking biscuits and cakes with a shor t cooking time, – when baki ng some do ugh ’ s, – when r oasti ng me at.
Oven operation Baking tray , oven tray a nd rack with safe ty catch Non-tip runne rs prevent the rack from being pulled out of the oven unint ention- ally .
Oven operation Minute Minder The Minute Minder ca n be used to time any kitchen pr ocess (boil ing eggs, for example). The Minute Mindera lso functions inde- pendently of othe r oven processes. T o enter t he time Press the " l " button . Enter the desired time in hours and minutes using th e " – /+" button.
T imer operation The timer can: – show the time of day and – turn the oven on and off automati- cally . Push buttons With the push buttons yo u can: – enter the start time of a cooking process. – enter the duration of a cooking pro- cess. – enter the end time of a c ooking pro- cess.
T imer operation Tim e o f da y When the colon in th e time displa y: – flashes, t he time of day will be dis- played in 1 min ute interva ls. – is on const antly , the clock has stopped and the time of day can be changed.
T imer operation Programming the oven to turn on and off automatically The timer makes it po ssible for t he oven to be tur ned on and off automati- cally . Programming the oven Choose a cook ing mode using the Oven Mode Select or . The indicator lamp in t he center of the " – /+" button will ill uminate.
T imer Operation Setting the timer for automatic cooking. There are three distinct w ays that the timer can be used to control the cook- ing pr ocess: 1. The desired cooking time (dura- tion) can be selected. This causes the oven to tur n off automatically after a ma- nual st art.
T imer Operation To finish cooking at a selected time: Enter the cooking dur ation and finish time. T u rn t he Oven Mo de Selector to the desir ed setting. Enter the de sired cooking duration. Press the " g " (duration) butt on. "0:00" will appear in the display .
T imer Operation T o change the programming Press the appropriate button. Enter the desired changes using the " – /+" button . When the indicator l amp in the cen ter of the " – /+ " button go es out, the changes are stored. The time of day will reappear in the display .
Programming the oven Cer tain oven funct ions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . Open the oven door . While pressing the " p " button, tu rn the Oven Mode Select or to "Light".
Baking Recommendations The following sett ings are r ecom- mend ed for bak ing: – Convectio n – Intensi ve Baking – T op & Bottom Heat Baking using the "C onvec- tion" mode Most types of heat-resistant pans or dishes are suitable for con vection bak- ing, including thin-wa lled and non-re- flective metal molds.
Baking Recommendations General notes Place oblong pans in th e oven as shown in the illust ration. Deep-f roze n pr oducts such as p izzas should be placed on aluminum f oil di- re ctly on the ra ck.
Baking Recommendations Convection T emperature °F/°C Baking level (from bott om) Time (in mins.) Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tra.
Baking Recommendations T op & Bott om Heat Intensive Baking T emperature °F/°C baking level (from bottom ) Time (in mins.) T emperature °F/°C baking level (from bottom) Time (in mins.
Roasting Recommendations We r ecommend the follo wing settings for roasting in t he oven: – Auto Roast – T op & Bottom Heat The roast probe can be used in either of the above modes. See the "R oasting using the Roast Probe" section. Always remember to install th e gr ease fil ter in th e back of the oven be fo re roa s t in g .
Roasting Recommendations Calculating t he roasting time: Depending on the ty pe of meat being roasted, the tradition al method is to allow 15 to 20 minut es per poun d, ad- justing the time as roasting pr ogresses to obtain the desired result.
Roasting Recommendations Roasting using the Roast Probe Use of t he roast probe enables th e roasting process to be mo nitored sim- ply and reliably . The tip of the probe measures the core temperature at the cente r of the meat while it is cooking. When the pr e-sele cted cor e tempera- ture is reached, the oven automatic ally tur ns itself off.
Roasting Recommendations Choose t he desired cooking mo de using the O ven Mode Select or: – Automatic Roa st – T op & Bottom He at – Convecti on – Fan Broiling Please see th e additional guidelines under "Broiling".
Roasting Recommendations The time remaining that is dis played is an estimate. A s cooking cont inues, the time will be revised, and an increas- ingly accurate estimate will be sh own. If the s elected core temperat ure or oven mode is altered after this point, the time remaining will be canceled and the core temperature will reappear .
Roasting Recommendations Changing the core temperature A temperature betwee n 67 ° F (20 ° C) and 209 ° F (99 ° C) can be selected as follows: When the " – /+" indica tor lamp is on: Enter the desired temperatur e using the " – /+" butt on.
Roasting Recommendations Oven roasting c hart Roasting level Auto Roa st 1) T op & Bottom Heat Core tempe- rature °F/°C 3) T emp. °F/°C 2) Time (in mins) Te m p .
Defrosting in the oven We recommend defrosting at room tem- perature (oven t emperature set to 0 ° ). An oven te mperature of up to 120 ° F/50 ° C can be selecte d, however . Where possible, remove the packa- ging and put the food into an appro- priate dish .
Casseroles The following ove n settings are recom- mended for cooki ng casser oles: – "Convection" – "T op & Bott om Heat" The followin g types of dishware are suit- able f.
Broiling Three broiling options are available in the oven: Broiling 1 For broiling small qua ntities of t hin cuts of meat and for browning small dishes of food. Only th e inner par t of the upper heating element is energized. Broiling 2 For broiling large quan tities or t hick cuts of meat and f or browning food in large dishes.
Broilin g Preparing the food – Clean and season th e meat. – Add a littl e oil if necessa ry . Other fats will quickly become bla ck or cause the food t o smoke.
Broiling Select one of the "Broiling" modes. Put the broiling pan holding the as- sembled r oti sserie in the oven , on the 1st le vel fr om the bottom.
Broilin g Broiling chart Pre-heat the oven for about 5 minutes with the doo r shut bef ore broiling. Food to be broiled Runner from bottom Broiling 1 / Broiling 2 Fan Broiling Te m p e - rature in °F /°C Time (in mins.) 1) Te m p e - rature in °F/°C Time (in mins.
Cleaning and care Oven door and control panel Use a mild, non-abrasive cleaning agent or hot soa p and water solu tion. Wipe dry with a soft cloth. Do not use a sco uring agent, as this may scratch the gl ass. For white ovens, w e recommend clean- ing the following af ter each use: – the oven door handle a nd – the control panel.
Cleaning and care Oven interior The interior ov en sur faces are coated with ei ther: b "Clean-Enamel" , or c catalytic ename l. The oven s hould be cleaned regu- larly , preferably after each use. If left dir ty for too lon g, cleaning will become unnece ssarily difficult and in extreme cases, impossible .
Cleaning and care c Catalytic En amel This type of ename l coating causes grease and oil deposits to carboniz e and "bur n off" at temper atures above 390 ° F (200 ° C). The higher the tempe ra- ture, the more effective this process becomes.
Cleaning and care Oven Interior For ease of cle aning, the oven door , the runne rs and the back panel can be removed and the to p heating e lement lower ed. T o remove the o ven door: Open the door fully . Flip up the clamps on each doo r hinge. Slowly shut the door un til the pro - tuding clamps stop the movement .
Cleaning and care T o remove th e back pan el Loosen th e 4 nuts (bla ck arr ows) holding the back panel and remove it. The oven must not be used wit hout the back panel inst alled. The ex- posed fan and heat ing element could be damaged or cause per- sonal injur y .
Correcting minor problems Installation, main tenance and re- pairs to t he electr ical components of this appliance should only be per- form ed by trained personnel. Unauthorize d repairs can be dan- gerous. Some minor problems can be easily corrected as follows: What to do if .
Correcting minor problems Remove and ex change the halogen lamp: 12 V , 10 W , heat resistant up to 57 2 ° F/300 ° C. Press the lamp socket back in to the sidewall of the oven and r eplac e the lamp cover . Reassemble the ove n in the r everse order , making su re that all the parts ar e in plac e.
Correcting minor problems . . . uneve n browning occurs. A slight unevennes s is nor mal, espe- cially when cook ing on several levels. If the item bein g baked is browning ver y unevenly , and yo u are using the “ Convection ” mode, ch eck: that the ov en temperat ure was not set too high, or that th e grease filter is not ins talled.
Correcting minor problems If "F8" appears in the display , the convectio n fan has stopped tu rning. If "F9" appea rs in the display , the maximum te mperatu re of th e oven has been exceeded, and the oven has tur ned itself off automati cally .
After sales service In the even t of problems which you can- not remedy yourself, please contact: – your Miel e Dealer , or – the nearest Miele Service D epart - ment (see addresses on the bac k page).
Optional accessories The following acce ssories are available for purchase from your Miele Dealer or the Miele Par ts Depar tment . – handle Used to t ake the baki ng trays or the roasting/broiling pan in and out of the oven.
Electrical connection Electrical con nections s hould be made by a qu alified electrici an in accordance with local and national codes and ordinances. Note to th e installer: Please leav e these instru ctions wit h the consumer .
Installation W a ll oven For stainless steel front doors only: A > 915 mm, 36 inc hes The wall oven mus t be located at least 915 mm (36" ) above the floor . T ur n of f the po wer supply to the br eaker pane l befor e install ing. Connect the oven to the el ectric al supply using an appropriate junction box.
Alteration rights reserv ed / 22 / 002 USA / CDN – 3198 M.-Nr . 04 919 480 (H 267 B, H 277 B) This paper is made fr om 100% chlorine-free bleached cellulose and therefore protects the environment.
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