MieleメーカーH334Bの使用説明書/サービス説明書
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Operating instructions Ov ens H 334 B , H 334 B KA T H 344-2 B T o avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time.
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 H 334 B, H 344-2 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 H 334 B KA T . . . .
T o check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 T o delete a time entered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Using the residual heat, Energy-save function .
H 334 B, H 344-2 B Control panel * a Programme selector b Input dial for entering settings c Display d Function dial for selecting oven functions Oven interior e Heating element for top heat and grill.
H 334 B KA T Control panel * a Programme selector b Input dial for entering settings c Display d Function dial for selecting oven functions Oven interior e Lever for switching the catalyser on f Heati.
Features Electronic contr ols In addition to operating the various cooking programmes to bake, r oast and grill, the electronic contr ols also offer the following featur es: – Clock display – Minu.
Catalytic enamelled surfaces The back panel, roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling fr om oil and fat is burnt off these surfaces when very high temperatures are used in the oven. This makes it easier to clean inaccessible areas of the oven.
Roasting filter The roasting filter must be fitted in fr ont of the fan when cooking anything fatty or where food is likely to splatter , e.g. when open roasting or grilling meat. The droplets of fat caught up in the circulating air ar e deposited on the roasting filter .
Disposal of the packing material The transport and protective packing has been selected from materials which are envir onmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed safely and kept out of the reach of babies and young children.
This appliance conforms to current safety requir ements. Incorrect use can, however , lead to personal injur y and damage to the appliance. Before installation and befor e using for the first time, read the operating instructions carefully . They contain important notes on installation, safety , operation and care of the appliance.
Installation work and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable.
Do not use plastic containers. These melt at high temperatures and could damage the appliance. Do not heat up unopened tins or jars of food in the oven. Pressur e can build up and they may explode. This could result in injury or damage. Do not push pots and pans around on the oven floor as this could damage the surface.
Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional heat A /Bottom heat B .
When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door , which could melt the cable insulation and be dangerous. Danger of electric shock. Never use steam cleaning apparatus to clean the appliance.
After installation and before using the oven for the first time: – Set the clock. – Switch the catalyser on, if fitted. – Clean the appliance. – Heat the oven up with nothing in it. New appliances have a slight smell on first use and this procedur e will dissipate the smells before you use the oven to cook any food.
Changing the time of day In the following example the time of day is changed from 12:05 to 13:33. T o do this: ^ T ur n the programme selector to "0". ^ T ur n the function selector (right hand dial) until triangle V is underneath the m symbol in the display .
T o show the time display all the time ^ T ur n the programme selector to the Light H position. The time of day will show in the display . ^ T ur n the function selector (right hand dial) until triangle V is underneath the m symbol in the display . Four horizontal bars will then appear in the display .
Switching on the catal yser Some appliances have a catalyser built-in to the ventilation system. When switched on, the catalyser removes fat particles from the air circulating in the oven and also reduces cooking smells. The oven is delivered with the catalyser switched off (standar d factor y setting).
Then run the oven for at least 1 hour at a high temperature. T o do this: ^ T ur n the programme selector to the Fan D position. The suggested temperature of 160 °C appears in the display . ^ Whilst the triangle V is flashing underneath the U symbol, use the (–/+) input dial to set the temperature to its highest setting (250 °C).
The oven controls consist of: – the Programme selector , for selecting oven functions with, e.g. Lighting H , Fan D , Automatic roasting E , ... – the V Function dial , for selecting oven functions which requir e input e.g. the time of day m , cooking durations g , .
Rotary dials Use the V Function dial , for selecting oven functions which requir e input e.g. the time of day . The V Function dial can be turned clockwise or anti-clockwise. T o select a function, turn the function dial until triangle V is underneath the symbol in the display of the function you wish to make changes to.
The position of the programme selector af fects the settings available using the function dial. This chart gives an overview of these settings. Function symbol Programme selector position Position &qu.
T emperatures, times and other func- tions are contr olled using two rotary dials: – Input dial (–/+) – Function dial ( V ). The display will show what these dials are set to. T o change a setting on the oven: ^ T ur n the programme selector to the requir ed position.
Fan Heat D This system works by the circulation of heated air . A fan situated on the back wall of the oven sucks in the air , heats it over a ring element and blows the heated air through the car efully spaced openings in the rear panel of the oven, enabling approx.
A programme must first be selected using the Programme selector and then, if necessry , the temperature changed. The programmes on this oven have pre-set r ecommended temperatures to simplify operation. Selecting an oven setting ^ T ur n the programme dial clockwise or anti-clockwise to the requir ed programme position.
Selecting a temperature As soon as the programme selector is turned to a setting the following will appear in the display – the recommended pre-set temperature , – the symbols of any function that can be altered fr om this programme selector position.
Using the oven Below is an example of setting a simple programme. T o bake a cake using Fan D , 150 °C. ^ Place the cake in the oven and close the door .
Rapid heat-up With the following programmes: – Fan Heat D – Auto Roast E – Conventional A either the top element or the fan element will come on during the heating up phase to enable the oven to reach the requir ed temperature as quickly as possible.
Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances.
Y ou can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. First select the appropriate symbol: Duration g Select the g symbol to enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically .
Symbols in the display In addition to the m and p symbols the symbols repr esenting the duration, star t and finish time are also displayed constantly if times have been entered for a cooking programme. If you have only entered the duration (e. g. 1 1 / 2 h) , the display will show: – The actual temperature, – the p , m and g symbols.
Whilst a programme is running the following show in the display – The actual temperature and – Duration or End time Shortly before the end of cooking time the oven heating switches off automatically . The Residual heat function then comes into action.
Switching the cooking pr ocess off automatically T o switch a programme of f automatically a duration has to be entered. The following example shows the programming for baking a cake using Fan Heat D /160 °C, 45 minutes. ^ Place the cake tin in the oven and close the door .
Switching on and off automatically It is a good idea to set the oven to switch on and off automatically when roasting. When baking the oven should not be set to start a long time off. The batter or dough will dry out and the raising agents will lose their effectiveness.
A Start time (11:45) will show in the display , when you call up the f symbol. The oven will start heating up at this time and the duration will then be displayed.
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). Y ou can enter a time up to a maximum of 12 hours. Y ou can set the minute minder at the same time as another timed programme, e.
The system lock prevents the oven being switched on unintentionally , by children for example. T o activate the system loc k Please ensure that the function selector is at "0". If it is pointing to the oven interior lighting H position, the showroom demo mode will be activated instead of the system lock.
A cooking programme can be "locked" to prevent anyone changing the settings. Engaging the safety loc k ^ Select the programme and set a temperature. If necessary set the cooking time. ^ Call up the a symbol. Four horizontal bars will appear in the display .
De-activating the saf ety lock T emperatures and times cannot be changed during a programme if the safety lock has been activated. T o switch it off: ^ Call up the a symbol. ^ T ur n the (–/+) input dial anti-clockwise until four horizontal bars appear in the display .
The following settings are recommended for baking: – Fan Heat D – Conventional A Bakeware For the best baking results make sur e that you chose bakeware in a material suitable for the particular heating system. Fan Heat D Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins.
Tips on baking See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times. Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.
Fan Heat D Temperature in °C rec. runner from bottom Time in mins. Creamed mixture Madeira cake Rich fruit cake Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes .
Conventional heat A Temperature in °C rec. runner from bottom Time in mins. 160 – 180 130 – 150 – – 160 – 180 – 200 2 2 – – 2 – 2 50 – 60 100 – 140 – – 105 – 120 – 12 .
We r ecommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Roasting in a covered pot – This ensures that suf ficient stock remains for making gravy . – The oven stays cleaner , too. Roasting pots with a lid made from earthenware, cast iron, ovenpr oof china or glass and roasting foil ar e all suitable.
Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the r equired result. T emperature See the Roasting chart for suggested temperatures .
rec. runner from bottom Auto roast E 1) Conven- tional A 1) Temp. 2) in °C Time in mins. Temp. 2) in °C Time in mins. Beef, approx. 1 kg 1 3) 180 60 – 80 200 70 – 90 Venison, approx. 1 kg 1 3) 180 75 – 100 220 – 240 100 – 120 Leg of pork, approx.
Pre-heat the grill for at least 5 minutes with the oven door closed. Grilling with the oven door shut saves energy and minimises cooking smells. If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan.
T emperature For thin cuts of meat (e. g. chops or steak) . . . . . . . . . 275 °C For grilling larger items, (e. g. rolled meat, poultry) . . . . . 240 °C See the grill chart for more information.
Pre-heat the grill for at least 5 minutes with the door closed. Food to be grilled Runner from bottom Grill n 1) Fan grill N 1) Temperatur e in °C Total grill time in mins.
Y ou can also use the oven for defrosting. T o defrost select Fan heat D with a maximum temperature of 50 °C. For defrosting meat and delicate foods use the lowest possible temperature (30°C). Please note the following – Where possible r emove the packaging and put the food to be defrosted on a baking tray or into a dish.
Appliance front and contr ol panel ^ All external sur faces and contr ols can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth.
Stainless steel fronted appliances The appliance front and contr ols are susceptible to scratches and abrasion. Please observe the cleaning instructions for – stainless steel surfaces, – stainless.
P erfectClean Before using for the first time r emove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior , baking tray , grill pan, rack and side supports have been treated with a new type of enamelling called "P erfectClean" .
Remove the catalytic back panel, side liners (if fitted) and roof panel before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take ef fect for a couple of minutes onl y! If necessary use a soft sponge (e.
Catalytic enamel surfaces The back panel, the roof liner and side liners (if fitted) ar e coated with catalytic enamel . Catalytic enamel has very good self-cleaning properties. During fan operated cooking, circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven.
Cleaning catalytic enamel surfaces using high temperatures If, after manual cleaning, the oven is still heavily soiled heating it to a high temperature will help r emove soiling caused by oil and grease splashes from the catalytic surfaces.
Cooking compartment T o make cleaning easier you can – remove the oven door , – dismantle the oven door , – take out the runners, – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner . T o remove the o ven door The oven door is connected to the oven by hinges.
^ Hold the door securely at both sides and lift upwards of f the hinge guides. Do not lift the door off by the handle. The handle could break. Make sure that you lift the door of f equally on both sides. T o dismantle the oven door The oven door has seals on all sides to protect it.
^ Press the pins near the hinge guides on both sides of the door in (1) to release the inner glass pane fr om its retainers. The inner pane will automatically lift upwards. Lift up the inner glass pane (2) and release it fr om the aluminium guides on the outer pane.
^ Refit the middle pane (depending on model). See detail on illustration. – The panes have a differ ent coating on each side. The printed figure must be legible. This ensures that the side with a heat reflective coating faces into the oven compartment.
^ Hook the inner glass pane into the aluminium guides on the outer pane and lower it into position. Make sure when lowering the inner pane that it does not come out of its fixings. After lowering it into position the inner pane has to be pushed back into its retainers.
T o refit the door ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. ^ Open the door fully . ^ Flip both locking clamps back up to lock them. T ur n them as far as they will go into a horizontal position.
T o remove the runner s Make sure the oven heating elements are switched of f and cool. Danger of burning. ^ Pull on the fixing knob to release it. ^ Remove the runners. Reassemble in the r everse order , carefully ensuring all parts are corr ectly in place.
T o remove the catal ytic enamelled back panel, side liners (if fitted) and roof liner Make sure the oven heating elements are switched of f and cool. Danger of burning. The catalytic panels and liners can be removed for cleaning if necessary . See "Cleaning and Care" for mor e information.
When reassembling the catalytic side liners, ensure they sit corr ectly . ^ Ease the back lug into the opening in the rear wall panel. ^ Lift the front locating hole on to the guide pin behind the collar .
Installation, maintenance and repairs should only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous and the manufactur er will not be held responsible.
. . . there is a distinctive smell of food when using the oven. This applies to model H 334 B KA T only: Check the position of the lever for switching on the catalyser . If it is at the "0" position the catalyser is switched off. T o switch the catalyser on, please push the lever over to the right to position "I".
. . . spots like rust appear on catalytic surfaces. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not r emoved by catalytic cleaning, they are best r emoved while fresh with a mild solution of hot water and washing up liquid and a soft brush.
In the event of any faults which you cannot remedy yourself, please contact – Y our Miele Dealer or – The nearest Miele Service Department (see back cover for address). When contacting the Service Department, please quote the model and serial number of your appliance.
The following accessories may come as standard with some models. They ar e also available at extra cost from your Dealer or the Miele Spare Parts Dept. T elescopic baking carriage The telescopic baking carriage with 5 levels of runners can be drawn right out of the oven.
Pizza pan This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desser ts, and can also be used for deep frozen cakes and pizzas. Baking stone The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, br ead rolls and savoury snacks.
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufactur er cannot be held responsible for unauthorised work.
Important U.K. This appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply . The wires ar e coloured in accordance with the following code: Green/yellow = ear th Blue = neutral Brown = live In other countries check these details with your supplier .
All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply .
Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appliance. T ur n off the mains electricity supply to the isolator . ^ Connect the oven to the electricity supply by the isolator . ^ Place the oven into the oven housing unit as far as the oven trim and align.
Alteration rights reserved / 22 / 3603 (H 334, H 344-2) This paper consists of cellulose which has been bleached without the use of chlorine. M.-Nr . 05 844 950 / 02.
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