MieleメーカーH4682Bの使用説明書/サービス説明書
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Operating and Installation Instructions Oven H 4682 B H 4688 B To prevent accidents and machine damage, read these instructions before installation or use.
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the display . . . . . . .
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips .
This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time.
Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven.
a Control panel b Upper heating element with catalytic liner c Convection fan d Catalytic liner e Roast probe socket f Rotisserie motor g Non-tip, four level runners h Data plate i Oven door The right door hinge contains a door contact switch. This switch shuts off the heating element and convection fan when the door is opened during use.
a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an oven function.
Baking tray, roasting pan, wire rack The oven comes equipped with baking tray, roasting pan and wire rack. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.
Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.
System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.
This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. ^ Touch the "On" control to activate the display.
The default oven settings can be changed in the function "SETTINGS J ". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J .
Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice.
Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter.
Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use" The oven light remains lit during a function.
Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.
"Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds.
Reset The factory settings of the oven can be restored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default.
Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor.
^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
Selecting a function ^ Touch the "On" control to activate the display. ^ Touch the control next to the function you wish to select. For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display.
Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature.
Delay Start This function allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes.
Start time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time.
Canceling a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled.
Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control.
Guide to the functions.
Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The baking tray and the roasting pan do not need to be greased or covered with parchment paper.
BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners.
CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles.
SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli.
AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.
CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf.
SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom.
Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.
When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Probe".
When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.
Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.
MASTER CHEF Functions POULTRY Turkey 1 0-1 5l b 1 5-2 0l b Chicken Cordon Bleu Whole :0-5l b Whole :5+l b Cutlets Parts Duck 3-5l b 5+l b Cornish Hens 1-2l b Goose 5-1 0l b 1 0-1 5l b Game birds 0-2l .
BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes.
CONVECTION BROIL / ROTISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: – thick pieces of meat, – London broil.
Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating.
SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available.
DEHYDRATE Default temperature ....1 7 5° F( 8 0° C ) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
PROOF Default temperature ....1 2 5° F( 5 0° C ) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level.
DEFROST Default temperature .....7 5° F( 2 5° C ) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.
Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge.
PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven walls, – roasting pan, – baking tray, – wire rack, – runners.
Cleaning the oven cavity by hand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – remove the back panel, – remove the ceiling panel. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.
Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully.
^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration. Cleaning 58.
Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, when closing the door, the hinges could work loose from the guide holes and cause damage.
Removing the runners ^ Pull the runner out of the front fixing to release it (1.). ^ Remove the runners by pulling them out of the rear of the oven (2.
Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, ensuring all parts are correctly in place.
Catalytic liners Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C. Cleaning at high temperatures: ^ Touch the "On" control.
, To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions.
What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly.
In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven.
The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread.
Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
, CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Appliance and Cut-out Dimensions 72.
a Cut-out for power cord (min. 4" 2 /1 0c m 2 ) b Power cord For the most current specifications see the Miele website. Appliance and Cut-out Dimensions 73.
The oven must be installed into cabinetry before use. Do not insulate the cabinet. This will prevent proper ventilation. Mounting the door handle ^ First mount the handle onto the retaining bolts. ^ Then use the supplied Allen wrench to tighten all four bolts.
Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad.
Alteration rights reserved / 1110 (H 4682 B, H 4688 B) INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
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