MieleメーカーH4880BPの使用説明書/サービス説明書
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Operating and Installation Instr uctions Ov en H 4880 BP T o prevent accidents and machine damage, read these instructions before installation or use. UV M.
IMPORT ANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Guide to the display . . . . . .
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 B AKE . . . . .
This appliance is intended for residential use only . Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requir ements.
Oven use , W ARNING: Ovens produce high internal temperatures that can cause burns. Prevent childr en from touching the appliance when in use. Use heat-resistant potholders when placing items in the oven, turning them, or removing them fr om the oven.
This oven must only be used for cooking. Do not use it as a dryer , kiln, dehumidifier , etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Convection fan g Roast probe socket h Light i Non-tip, six level runners j Data plate k Oven door * This switch shuts off the heating element and convection fan when the door is opened during use.
a T ouch contr ols to select or set a function. b Keypad to enter times or temperatures. c "On" touch contr ol to turn the oven on. d "Off" touch contr ol to turn the oven off. e Display shows the time or the functions. f "Timer" touch contr ol to set a timer independent of an oven function.
Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven.
Grease filter The filter helps to keep the oven fan clean from moistur e and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast pr obe reliably monitors the core temperatur e of meat and poultr y during a roasting function.
System lock The oven is supplied with this setting deactivated as standard. T o use it you first have to activate it. The system lock can be activated to prevent childr en from operating the oven or to conserve standby power when the oven will not be used for some time (e.
This oven uses soft key technology and an LCD display to assist in the selection of functions. T o select a function, touch the control next to the desired function. The arr ow next to each displayed function points to its corresponding contr ol. ^ T ouch the "On" control to activate the display .
The default oven settings can be changed in the function "SETTINGS J ". In this function you can customize the oven to suit your prefer ences. Settings may be adjusted by touching the appropriate touch contr ol. Available settings: SETTINGS ( LANGUAGE J .
Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. T ouch the control next to the flag symbol and select your language of choice.
T emperatures The default temperature of each function can be adjusted within the range shown below . If a temperature out of the range is selected, the oven will revert to the default temperature. ^ T ouch the control of the function whose default temperature you wish to alter .
Oven Light The "on" duration of the oven light can be altered. ^ T ouch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use" The oven light remains lit during a function.
T one Options Unique tones may be set for each of the two timers to differ entiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 T one" or "Timer 2 T one" by touching the corresponding contr ol.
"T one Short / Long" The duration of the timer and oven tones can be modified. – "T one short" will beep in quick succession when an oven signal or the oven timer sounds. – "T one long", a continuous tone will sound when an oven signal or the oven timer sounds.
Reset The factory settings of the oven can be restor ed through the "RESET" function. – T emperatures – Settings – Favorites Reset T emperatures If the request is confirmed with "yes", all changed temperatures will be r estored to the factory default.
Heat the oven New ovens may have a slight odor during the first few uses. T o eliminate the odor quickly , the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if pr esent) – any stickers from the baking tray , roasting pan or interior floor .
^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
Selecting a function ^ T ouch the "On" control to activate the display . ^ T ouch the control next to the function you wish to select. For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display .
Preheating For proper cooking r esults, most recipes call for a pr eheated oven. After a temperature has been selected, the rising temperature can be viewed in the display . "Preheating" will show in the display until the oven has reached the selected temperature.
Start time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ T ouch the "Delay Start" control. ^ T ouch the "Start time" control and enter the start time.
Canceling a process ^ T ouch the "Clear" control. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled ^ Select the option you wish to cancel.
Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. T wo alarms (Timer 1 and 2) can be selected simultaneously . A maximum time of 59 minutes and 59 seconds can be selected. T o set a timer: ^ T ouch the "Timer" control.
Guide to the functions.
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Baking tips When baking meat or poultry , inser t the grease filter in fr ont of the fan opening. Remember to remove the gr ease filter from the fan opening when baking pastries. If the filter is not removed, incr ease the baking time. The roasting pan does not need to be greased or cover ed with parchment paper .
B AKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below . This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners.
CONVECTION B AKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles.
SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’ s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli.
A UTO R O AST When roasting (all Roast functions), insert the grease filter in front of the fan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moistur e and tenderness.
CONVECTION RO AST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air thr oughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf.
SURROUND R O AST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting pr ogram for traditional recipes. Use this function for: – pot roast, – brisket, – stew . The recommended position is the 2 nd runner from the bottom.
Roasting tips – Always install the grease filter in the back of the oven before r oasting. – The larger the cut of meat to be roasted, the lower the temperatur e that should be used. The roasting pr ocess will take a little longer , but the meat will be cooked evenly and the outside will become crisp.
Using the roast pr obe The roast pr obe reliably monitors the roasting pr ocess. The tip of the probe continuously measures the cor e temperature of the meat or poultry . When the selected core temperatur e is reached, the oven automatically shuts off.
When roasting poultry , the best place to insert the probe is in the thickest part of the bird between the thigh and body . ^ Insert the shor t end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function.
^ Enter the desired start time of the roasting pr ocess using the keypad. At the end of cooking, when the selected core temperatur e has been reached, a tone will sound. The tone can be canceled by touching "Clear". Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes.
When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.
Tips for use – T o end an automatic program prematur ely , tur n the oven off. – If the food is not cooked to your desire after an automatic pr ogram has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few mor e minutes.
MASTER CHEF Functions POUL TR Y T urkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25 + lb Chicken Cordon Bleu Whole :0-5l b Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 l.
BROIL When broiling (all Br oil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes.
CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – thick pieces of meat, – London broil.
RO TISSERIE No default temperature The "ROTISSERIE" function broils meat or poultry while tur ning it on a spit for even cooking results. Use this function for: – poultry , whole birds, – tied roasts, e.g. pork loin, beef tenderloin, etc.
^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them fr om catching on the heating element or burning.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner . ^ Insert the spits into the grill motors at the back of the oven.
Broiling tips – Always insert the grease filter in the back of the oven before br oiling. – T o ensure even cooking, it is best to broil foods of a similar thickness at the same time.
If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. T o save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating.
SABB A TH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available.
DEHYDRA TE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in the proof function will allow you to effectively pr oof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level.
DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-fr ozen.
Appliance front The glass front of the appliance and the control ar ea can be cleaned with glass cleaner when cool. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner . T o help prevent resoiling, a conditioner for stainless steel can also be used.
P erfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher .
Cleaning the oven ca vity by hand , Danger of burns! Allow the oven to cool before cleaning. T o make cleaning easier – remove the oven door , – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water , liquid dish soap and a sponge or soft nylon brush.
Removing the o ven door Please note: The oven door is quite heavy . It should be gripped fir mly at the sides when being removed or refitted. ^ Open the door fully . ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement.
Refitting the oven door ^ Insert the door onto the hinges and open the door completely . ^ Flip the locking clamps down. Be sure that the locking clamps ar e flipped down when the door is reinstalled. Otherwise, on closing the door , the hinges could work loose from the guide holes and cause damage.
Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse or der , ensuring all parts are correctly in place.
SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior . The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. After the cleaning process, any burnt off debris (e.
A film may build up on the oven door . This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, - if the oven interior is extremely soiled.
, T o reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit br eaker . Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
^ Replace the halogen bulb. Only use the following light bulb: 12 V , 10 W , 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’ s instructions.
What if the oven does not heat? P ossible fault Fix The system lock is activated. Deactivate the system lock. The circuit br eaker has tripped. Check the breaker . The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly .
In the event of a fault which you cannot easily fix yourself, please contact the Miele T echnical Service Department: U 1-800-999-1360 techserv@mieleusa.com l 1-800-565-6435 service@miele.ca When contacting T echnical Service please quote the serial number and model of your oven.
The following accessories are available for purchase fr om your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or fr ozen pizzas, flat cakes, tar ts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
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Installation Instr uctions.
Disposal of the packing materials The cardboar d box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of childr en.
, CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting of f the power main or manually "tripping" the circuit br eaker . Installation work and repairs should only be perfor med by a qualified technician in accordance with all applicable codes and standards.
a V ent cut-out (min. 24" 2 / 150 cm 2 ) possible at rear or platform of cabinet b Cut-out for power cord (min. 1" 2 / 3 cm 2 ) c Power cord For the most current specifications see the Miele website.
The oven must be installed into cabinetry and be suppor ted from underneath. , IMPORT ANT INFORMA TION Certain cabinet materials and finishes are very sensitive to high temperatures.
^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply . ^ Slide the oven into the cabinet and align. ^ Reinstall the door . ^ Open the oven door and locate the two mounting screw holes in the oven frame.
Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity . ^ Set the current time using the keypad.
Alteration rights reserved / 1107 (H 4880 BP) For the most updated manual see the Miele website. M.-Nr . 06 426 290 / 08.
デバイスMiele H4880BPの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Miele H4880BPをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMiele H4880BPの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Miele H4880BPの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Miele H4880BPで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Miele H4880BPを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMiele H4880BPの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Miele H4880BPに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMiele H4880BPデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
