Morphy Richardsメーカー48230の使用説明書/サービス説明書
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Tw o year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
2 IMP OR T ANT SAF E G UAR DS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL WA YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully . 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan.
T hings you should kno w about your breadmaker 3 • Your bread maker makes regular 450g (1lb) and large 675g (1 1 / 2 lb) loaves of bread (approx weights) • There are 11 settings, including one for dough.
C omponents 4 B A C Kneading blade Measuring cup and Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents (on both sides) Baking pan (i.
C ontents 5 Operating instructions Important Safeguards 2 Things you should know about your breadmaker 3 Before first use 3 Components 4 Control panels settings and functions 6 Setting descriptions 7 .
6 1 2 3 4 5 C ontrol panel settings & functions NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window • Shows the setting number you have selected for a particular recipe and shows delayed time, if selected.
7 Setting descriptions NOTE : The number in brackets following each setting description represents the total program time. B asic breads These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed.
8 The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep.
9 4 Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place.
10 • If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread you may accidentally damage it by cutting into it while slicing.
11 Care and cleaning Caution To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
12 Kno wing your ingredients Introduction Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood. Can you remember rushing downstairs to taste the bread, hot out of the oven, with butter melting on top? What a great way to start the morning.
13 4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast. Sugar Sugar is important for the colour and flavour of breads. It is also food for the yeast as it supports the fermentation process.
14 not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient (especially yeast and water) for best results. For best results, have your ingredients and breadmaker at room temperature unless otherwise specified.
15 R ecipes Small = 450g (1 lb) bread approx Large = 675g (1 1 / 2 lb) bread approx R ecipe method All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2I nsert baking pan securely into unit, close lid. 3 Select appropriate bread setting.
16 Cheese ‘n’ onion bread Ingredients Large Water 1 cup Skimmed Milk Powder 2 tbsp Sugar 2 tbsp Salt 1 tsp Onion Powder 3 tbsp Mature Cheddar (grated) 1 1 / 4 cups Strong White Flour 3 1 / 4 cups Dry Yeast 1 1 / 2 tsp Use setting 2 Using cheese with a high fat and moisture content may result in a slightly collapsed loaf.
17 Chunky nut bread Ingredients Small Large Water 1 / 2 cup 1 cup Olive Oil 1 1 / 2 tbsp. 2 tbsp. Honey 1 1 / 2 tbsp. 2 tbsp. Salt 1 tsp. 1 1 / 2 tsp. Sunflower Seeds 1 / 8 cup 1 / 4 cup Chopped Walnuts 1 / 8 cup 1 / 4 cup Strong White Flour 2 cups 3 cups Dry Yeast 1 tsp.
18 Chocolate bread Ingredients Large Water 1 cup Egg (beaten) 1 medium Skimmed Milk Powder 1 tbsp. Butter 1 tbsp. Sugar 1 / 2 cup Salt 1 / 2 tsp. Walnuts (chopped) 1 / 4 cup Strong White Flour 2 1 / 8 cups Cocoa Powder 1 / 2 cup Dry Yeast 1 tsp. Use setting 8 Russian kulich Ingredient Large Water 1 cup Skim Milk Powder 3 tbsp.
buttered side. Roll dough to 50 x 36cm (20 x 14 inch) rectangle. 8 Fold dough into third, seal edges. Roll into a 50 x 36cm (20 x 14inch) rectangle. Fold and roll twice more. Cover securely with plastic wrap. Chill in freezer for 20 minutes. Repeat folding and rolling 3 times.
20 1 Measure ingredients into baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan and on a lightly floured surface divide dough into half.
21 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan. 7 Roll dough out to 12mm ( 1 / 2 ”) thick.
Apple & walnut cake Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker. Ingredient group 1 Softened Butter 2 tbsp Milk 1 tbsp Raw, Grated, Peeled, Gra.
F astbake F or Fastbake models only (48230 series) The Fastbake programme (1 hour 20mins) is designed to produce a traditional white loaf in a fraction of the time it takes with the standard programme. Quality of taste and texture is generally retained using this method.
Extrabake If at the end of a programme the bread is too light in colour or the crust is too soft, the Extrabake function can be used. The Extrabake programme can be activated at the end of any of the baking programmes (except setting 9 for dough), when ‘END’ appears in the display window.
25 B aking cycle times Setting 1 2 3 4 5 6 7 8 9 10 11 Type/size BASIC BASIC LARGE WHOLE WHOLE WHOLE FRENCH SWEET DOUGH CAKE JAM SMALL LARGE DARK WHEAT WHEAT WHEAT SMALL LARGE LARGE RAPID Rest – –.
Need help? 26 Questions about general performance and operation Question 1 How do I make doughnuts with my Breadmaker? How does it make the hole? The Breadmaker only makes the dough for the doughnuts. You must form and fry the doughnuts in a conventional deep fryer.
27 Question 16 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Gluten free flour will also affect the amount of rising.
B aking tips for yeast breads 28 Loaf rises then falls ‘cratered loaf’ 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • See p13 • Loaf sides caved in 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • Loaf rises too .
29 Uncooked or partially cooked • • • • Uncooked 1 / 2 tbsp • Not mixed or partially mixed • • See p13 See p14 • • • Loaf is soggy • Gnarly knotted top 1 tbsp 1 tbsp • • See .
T roubleshooting 30 Cratered bread If the top caves in, it is probably too much moisture inside the bread. This could be caused by using canned fruit or vegetables. You are better to drain well and dry first or to reduce your water by 1 tablespoon. Crater Bread also happens with cheese bread because each cheese has its own moisture content.
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444/8304/96 Rev 1 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.
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