Morphy Richardsメーカー48730の使用説明書/サービス説明書
ページ先へ移動 of 16
SC48730M UK Rev 1 07/03 The After Sales Division, Morphy Richards Ltd, Mexborough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK 0870 060 2612 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design.
Digital slow cooker Please read and keep these instructions getting the best from your new digital slow cooker ... • Safety first Do not immerse the electrical base in water or in any other liquid. • Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers.
Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance.
Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
4 Cooking capacity The 6.5 litre digital slow cooker has a maximum working capacity of 4.5 litres. Before using the digital slow cooker for the first time 1 Remove all labels and tags from the product. 2 Wash the crock pot and glass lid in hot soapy water , with a sponge or a dish cloth, rinse thoroughly and dry .
5 Keep warm • At the end of the cooking time the unit will go onto the keep warm function. •“ WARM ” will then be displayed on the digital display showing that the cooking process has stopped and the unit is on keep warm. 8 Switch off and unplug the slow cooker after cooking and remove the crock pot using oven gloves.
6 Do's and Don'ts for crock pot • Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss.
7 Cooking guide • The recipes are based on MAXIMUM WORKING VOLUMES which are: 6.5 Litres Working capacity 4 1 / 2 litres / 8 pts This allows a 3cm space between the top of the cook pot and the food.
Poultry Chicken Paprika 8 chicken portions 60g butter 60g seasoned flour 4 large onions, chopped 6 carrots peeled and sliced 2 green pepper , de-seeded and chopped 3 tsp paprika 3 tsp tomato puree 1 litre chicken stock Salt and freshly ground black pepper Clean, wipe and dry chicken, coat in seasoned flour .
Chicken and mushroom casserole 8 chicken quarters 75g butter 3 tbsp flour 2 large onions, finely chopped 3 sticks celery , thinly sliced 500g mushrooms, thinly sliced 2 cloves garlic, crushed 1 litre .
Steak and kidney ragout 1.5kg stewing steak 300g kidney 3 tbsp flour 4 large onions, quartered 1 litre hot beef stock 400 ml red wine 5 tbsp tomato puree 2 tsp worcestershire sauce 225g button mushrooms Using a sharp knife to trim the beef and cut into 1 inch (2.
Beef in red wine 3 tbsp oil 2 large onions, chopped 1.5kg stewing steak, cubed 16 black olives 2 cloves garlic, crushed (optional) 10 tomatoes skinned, deseeded and roughly chopped 800g mushrooms 1 litre dry red wine Salt and freshly ground black pepper 2 bay leafs Freshly chopped parsley In a pan gently fry the onion in the oil until softened.
Bolognese sauce 1 kg minced beef 2 large onions, finely chopped 4 sticks celery , thinly sliced 2 cloves garlic, crushed 5 tbsp tomato puree 3 tbsp flour 2x400g can of tomatoes including juice 400ml beef stock 200g mushrooms, sliced 1 tsp mixed herbs Salt and freshly ground black pepper In a pan gently brown the mince without adding any fat or oil.
Pork and pineappple curry 2kg lean pork, cubed 100g flour 2 tsp salt 3 tbsp oil 2 large onions, chopped 3 tsp curry powder 2 tsp paprika 1 litre chicken stock 3 tbsp mango chutney 3 tsp worcester sauce 400g can pineapple cubes, with juice 4 bay leaves T oss the pork in the flour and salt.
Sausage pot 3 tbsp oil 1.5kg sausage 2 large onions, finely chopped 4 carrots, thinly sliced 2 leeks, sliced 5 tbsp flour 1 litre beef stock 5 tbsp chutney 3 tbsp worcestershire sauce Salt and freshly ground black pepper In a pan quickly brown the sausages on all sides in the oil.
W eight/V olume conversion table gt o o z 5 0.2 10 0.35 100 3.5 500 17.6 1000 (1Kg) 35 ml to floz 50 1.7 100 3.4 200 7 500 17 1000 (1L) 34 Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water . Do not use harsh abrasive cleaners.
デバイスMorphy Richards 48730の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Morphy Richards 48730をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMorphy Richards 48730の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Morphy Richards 48730の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Morphy Richards 48730で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Morphy Richards 48730を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMorphy Richards 48730の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Morphy Richards 48730に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMorphy Richards 48730デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
