AromaメーカーARC-790SD-1NGの使用説明書/サービス説明書
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20-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-790SD-1NG www. AromaCo .com Arrocera y vaporera digital de 20 tazas Manual de instrucciones ARC-790SD-1NG www.
Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2010 Aroma Housewares Company All rights reserved.
1. Importante: Antes de usarse por favor lea todas las instrucciones cuidadosamente. 2. No toque las superficies calientes, utilice las manijas o las perillas.
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2 This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
1. Tapadera de vidrio 2. Charola de vapor 3. Arrocera exterior 4. Olla interior 5. Espátula para servir 6. Tablero de control 7. Taza de medir Tablero de control 8. Botón de poder/Luz Indicador de poder 9. Botón para arroz blanco/Luz indicadora de arroz blanco 10.
CONS EJO ÚT IL: HELP FUL HIN T: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash the tempered glass lid and accessories in warm, soapy water.
NOTE : • To avoid a loss of steam and longer cooking times, do not open the tempered glass lid at any point during the cooking process. To Coo k Ric e: 5 NOTE : • Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains.
Rice /Wa ter Me asu reme nt Tab le: Tabla para medir el arroz/agua: UNCOOKED RICE WATER RICE WATERLINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups 2½ Cups Line 2 4 Cups WHITE RICE: 30-35 Min. BROWN RICE: 90-100 Min. 3 Cups 3½ Cups Line 3 6 Cups WHITE RICE: 32-37 Min.
7 Para s alt eado : La función de salteado es excelente para preparar un delicioso arroz a la Mexicana, risottos y pilafs. También es ideal para dorar carnes. 1. Pre nda la ar rocera p resion ando el b otón de P oder. 2. Presione el botón de SAUTÉ-THEN-SIMMER ™ (Salteado).
To Ste am Fo od: 1. Add the desired amount of water to the inner cooking pot. A convenient steaming guide has been included on page 10 for vegetables and page 11 for meat. 2. Place food to be steamed onto the stainless steel steam tray. HELP FUL HIN TS: • Smaller foods may be placed in a heat-proof dish and then placed into the steam tray.
9 To Ste am Fo od And C ook Ri ce Si mult ane ousl y: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating healthy, one-pot meals. 1. Place the desired amount of rice and appropriate amount of water into the inner cooking pot.
HELP FUL HI NT: VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus ½ Cup 10 Minutes Broccoli ¼ Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 .
MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2 ½ Cups 20 Min. 165º Pork 2 ½ Cups 20 Min. 160º Beef 2 ½ Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE : • Steaming times may vary depending upon the cut of meat being used.
Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with the tempered glass lid, stainless steel steam tray and other provided accessories.
Because rice varieties may vary in their make-up, results may differ. Below are several troubleshooting tips to help you achieve the desired consistency .
Safety Considerations: 1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening the rice cooker during and after the cooking cycle. When removing the tempered glass lid, keep hands and face away from the rice cooker to avoid escaping steam.
15 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.
16 Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California.
17 2 tbsp. olive oil (can use up to 1/4 cup) 1 onion, chopped fine 1 garlic clove, minced 2 cups medium or long-grain white rice 2½ cups chicken stock (or vegetable stock if vegetarian) 1 tbsp. tomato paste Pinch oregano 1 tsp. salt Press the POWER button to turn on the rice cooker.
18 1½ cups long grain rice 3 cups low-sodium chicken broth 1 4-ounce can diced green chiles 1 small white onion, diced 1 lb. boneless, skinless chicken breasts, cut into ½-inch pieces 1 tsp. salt ¼ tsp. cayenne pepper 6 flour tortilla wraps 1 cup lowfat sour cream 2 tbsp.
19 2 tbsp. unsalted butter ¼ cup onion, finely chopped or 1 tbsp. dried onion flakes - Grated zest of 1 orange - Juice of 2 oranges plus enough chicken broth to make 1¾ cups liquid 1 cup long-grain rice ½ tsp. kosher salt ¼ cup slivered toasted almonds for garnish Add all ingredients to inner cooking pot, except toasted almonds.
LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts this p roduc t free fr om defe cts in mater ial and w orkma nship f or one ye ar from p rovab le date o f purch ase in the co ntine ntal Un ited St ates.
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