AromaメーカーARC-930SBの使用説明書/サービス説明書
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www.AromaCo.com Arrocera y vaporera digital de 10 tazas Manual de instrucciones ARC-930SB 10-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-930SB www.
Congr atula tions on y our pur chase o f the Arom a ® Senso r Logic 1 0- Cup Dig ital Ric e Cooke r. In no tim e at all, yo u’ll be m aking f antast ic, resta urant -quali ty rice a t the tou ch of.
MEDIDAS IMPORTANTES DE SEGURIDAD 1. Im p o r ta n t e : Le a c u i da d o s am e n te to d a s l as i n s t ru c c io n e s d e se g u r id a d an t e s d e co m e n za r a u s a r el a p a ra t o po r p r i me r a v e z. 2. No t o q u e la s s u p er f i ci e s c a li e n t es .
INSTRUCCIONES DE CABLE CORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.
3 PARTS IDENTIFICATION 3 IDENTIFICACION DE LAS PARTES 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Digital Display 7. Inner Pot Steam Tray Measuring Cup Rice Paddle Control Panel 3 8. White Rice Button/ Indicator Light 9.
4 1. Read al l instru ction s and impor tant saf eguard s. 2. Remo ve all pack aging ma terial s and make s ure item s are rece ived in go od condi tion. 3. Tear u p all plast ic bags as t hey can po se a risk to c hildren . 4. Wash li d, steam v ent and ac cessor ies in war m, soapy w ater.
5 USING YOUR RICE COOKER 5 COMO USAR SU APARATO To Use D elay T ime r: 1. Press the “DELAY TIMER” button (in 1-hour increments) until it displays the number of hours in which you would like your rice to be finished cooking . 2. Press “WHITE RICE” or “BROWN RICE” after you have made your choice.
USING YOUR RICE COOKER COMO USAR SU APARATO PRECA UCIÓN : • No abra la t apa cuan do la olla e stá en uso s i no es nece sario. • Si la olla p ara coce r está moj ada y se colo ca nueva mente en l a olla inter ior, caus ará daño s y fallas a l produc to.
USING YOUR RICE COOKER To Coo k Soup s and St ews: 1. Add ingredients to inner pot. 2. Makin g sure that t he exte rior of th e inner pot i s clean, d ry and fre e of debri s; set the i nner pot i nto the ri ce cook er. Clos e the lid an d plug the p ower cor d into a wal l outlet .
Alway s unplug un it and all ow to cool c omplet ely befo re clean ing. 1. Remove t he inner c ooking p ot. Wash it in wa rm, soapy w ater usi ng a spong e or dishc loth. 2. Rinse an d dry thor oughly . 3. Repeat p rocess w ith stea m tray and o ther pro vided ac cessor ies.
UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WHITE RICE WATERLINE INSIDE POT APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cu.
Tabl a de tie mpo s de cocc ión : Cook ing T ime Ch art: Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors: • Variations in the type of rice being cooked.
11 Tabla para cocer al vapor: 10 Minutos 1/2 Taza Calabacín 10 Minutos 1/2 Taza Calabaza 10 Minutos 1/2 Taza Espinaca 10 Minutos 1/2 Taza Chicharos 15 Minutos 1 Taza Ejotes 20 Minutos 1-1/4 Tazas Ber.
COOKING GUIDE MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min.
SOLUCION DE PROBLEMAS Dado que las variedades de arroz pueden variar en su composición, los resultados también pueden diferir. A continuación se incluyen algunos consejos para solucionar problemas, a fin de ayudarle a lograr la consistencia deseada.
Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma ® Rice Cooker can cook any type perfectly every time.
Safety Considerations: 1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When lifting the hinged cover, keep hands and face away from the rice cooker to avoid the steam.
1 cup uncooked long-grain rice 1 jar (12oz.) fresh salsa, mild or hot 1 tbsp. vegetable oil 1 cup fresh or canned corn kernels 1/2 tsp. ground cumin 1/2 tsp.
2 tbsp. unsalted butter 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes - grated zest of 1 orange - juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid 1 cup long-grain rice 1/2 tsp. kosher salt 1/4 cup slivered toasted almonds for garnish Add all ingredients to inner pot except toasted almonds.
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp.
2 tbsp. extra virgin olive oil 1/2 tsp. curry powder 1 tsp. ground cumin 1 cup brown or green lentils, picked over and washed 2-2/3 cups water 1 can (14 oz) tomato pieces with juice 2 tbsp.
1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops Tabasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz.
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp.
2 tu rkey te nderl oins, a bout 10 -11 oz. e ach - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press “STEAM/COOK” button to let water come to a boil. Season tenderloins with salt and pepper.
2 tbsp. extra virgin olive oil 1 cup coarsely chopped onion 1 red bell pepper, peeled and diced 1 medium stalk celery, diced 1 cup uncooked long-grain rice 1 3/4 cups chicken broth 1 can (14 oz) tomato pieces with juice 1 tbsp. tomato paste 1/2 tsp. dried thyme 3/4 tsp.
1/2 lb. carrots, peeled, sliced or cut into 3/8-inch square by 3-inch long strips - grated zest of 1 orange 1/2 cup orange juice or combination of orange juice and water 2 slices fresh ginger 1 tbsp. butter Add carrots and remaining ingredients to inner pot.
Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker, cover and press the “STEAM/COOK” button to bring to a boil. Place beans in the steam tray. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
1 1/2 cups long grain rice 3 cups low-sodium chicken broth 4 ounce can diced green chiles 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 tsp. salt 1/4 tsp. cayenne pepper 6 flour tortilla wraps 1 cup lowfat sour cream 2 tbsp.
2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup Parmesan cheese, finely grated 2 tbsp. pecans, chopped 1 lemon for garnish Place the rice, water and sauterne in the inner pot.
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup Parmesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp.
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the “STEAM/COOK” button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir.
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray.
LIMITED WARRANTY Aroma H ousew ares Co mpany wa rrant s this pr oduct f ree fro m defec ts in mater ial and wo rkman ship fo r one year f rom pro vable da te of pur chase in the co ntine ntal Uni ted Sta tes.
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Aroma ARC-930SBをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAroma ARC-930SBの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Aroma ARC-930SBの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Aroma ARC-930SBで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
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