NemoxメーカーGelato Chef 2200の使用説明書/サービス説明書
ページ先へ移動 of 20
COD.5067R02 MAGIMIX OFFERS A GOLD SEAL REP AIR SERVICE FOR THE GELA TO CHEF 2200 MAGIMIX UK Ltd., 19 Bridge Street, Godalming Surrey GU7 1HY - T el. 01483-427411.
INSTRUCTION AND RECIPE BOOK FOR GELA TO CHEF 2200 WHITE AND CHROMED MODELS U.K. L TD ICE CREAM & SORBET MAKER.
D E F C B A Fig.1 Fig.2 Fig.3 Fig.4 Fig.5 Fig.6 Fig.7 Fig.8 Fig.9 1.
ELECTRICAL INSTRUCTIONS W ARNING: 1) This appliance must be earthed. 2) a plug with bared flexible cord is hazardous if engaged in a live socket. If the fitted plug has been cut from the power supply .
8. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury . 9. Do not use outdoors. 10.Do not let the lead hang over the edge of the table or counter or touch hot surfaces. 11.This appliance is for household use only .
DO NOT SWITCH ON THE BUTTON ON THE MAIN BODY OF THE MACHINE UNTIL YOU HA VE READ ALL THESE INSTRUCTIONS. Always use your Ice Cream Machine on a firm, flat surface near a convenient power outlet. Place the machine so that the ventilation slots on either side are unobstructed.
IMPORT ANT : Never turn off the freezing switch (B) when the machine is working. In case you accidentally switch it off or the power fails, wait at least 10 minutes before turning it on again. The compressor is fitted with a safety device to prevent any possible damage to the motor unit.
Important, if you do use the removable bowl please note that the quantities of ice cream mixture should be slightly less ( approximately 600 g ( 1 pint ) mixture ), and the churning time will take a little longer particularly for sorbets. PREP ARA TION OF THE MIXTURE Select your recipe and follow it to prepare the mixture.
APPLIANCE CLEANING AND MAINTENANCE Before starting to clean make sure that the machine is switched off and unplugged. T o release the paddle motor from the clear lid, proceed as follows: • push the cover with your thumbs as shown in fig. 8 until the keyhole part of the clear lid is over the hole in which the spindle fits.
ICE CREAM & SORBET MAKER U.K. L TD.
9 Ice cream has for too long been the convenience food that is bought from the supermarket and fed to the children or in the luxury version, bought from the delicatessen and fed to the grown ups.
10 IMPORT ANT NOTICE l. The ice cream and sorbets produced in the Gelato Chef are a slightly soft, perfect for eating, consistency . If you require a harder finished product then transfer the mixture to a container and place it covered in a freezer for one to two hours.
11 V ANILLA ICE CREAM WITH YOGHURT 1/2 pint (300 ml) single cream – 1/2 pint (300 ml) plain yoghurt - 4 oz (100 g) Caster sugar (or taste) 2 teaspoons vanilla essence. Place the cream and sugar together in a saucepan and heat it slightly , stirring all the time, until the sugar has dissolved.
12 When the ice cream is half made and starting to thicken, add the almonds and chocolate chips so that they are mixed into the finished ice cream, for a special occasion, this ice cream is delicious with the addition of three or four tablespoons of brandy .
13 FROZEN MEUSLI AND YOGHURT 8 oz (250 g) meusli (without any dried fruit) - 2 oz (50 g) raisins - 1 tablespoon water - 1/2 pint (300 ml) plain yoghurt - 1/2 pint (300 ml) milk or single cream - 2 oz (50 g) Demerara sugar . Soften the raisins by soaking them for several hours in the water .
14 FRUIT ICE CREAMS RICH STRA WBERRY ICE CREAM This is a basic, simple recipe for a fruit ice cream. Substitute any other soft fruit for the strawberries but remember to taste the mixture for sweetness before freezing. 1 lb (500 g) ripe strawberries - 1/2 pint (300 ml) double cream - 4 oz (100 g) caster sugar - Juice of a lemon.
15 RASPBERRY AND REDCURRANT ICE CREAM WITH SOFT CHEESE 8 oz (250 g) raspberries - 4 oz (100 g) redcurrants - 3 oz (75 g) sugar - 4 oz (100 g) soft cheese - 8 fl oz (250 ml) milk.
16 SORBETS Sorbets are simply a sugar syrup mixed with fruit juice or pureed fruit. The orange sorbet given below is a basic recipe and can easily be altered to suit whatever flavour you wish to use.
17 TROPICAL SORBET 2 large, ripe mangoes - 5 oz (150 g) granulated sugar - 1/2 pint (300 ml) water - Juice of a lime or 1/2 a lemon - 1 egg white. Make a syrup with the sugar and water (as given in the recipe for Orange Sorbet) and when it has cooled, add the pureed mango flesh and the lime or lemon juice.
18 CHILDRENS SECTION QUICK V ANILLA ICE CREAM 1 small tin condensed milk – 1/2 pint (300 ml) single cream - 1 1/2 teaspoons vanilla essence. Beat all the ingredients together . (Makes between 3/4 and 1 pint of mixture) CHOCOLA TE ICE CREAM 1 large can condensed milk – 1/2 pint (300 ml) milk - 5 tablespoons cocoa.
デバイスNemox Gelato Chef 2200の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Nemox Gelato Chef 2200をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはNemox Gelato Chef 2200の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Nemox Gelato Chef 2200の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Nemox Gelato Chef 2200で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Nemox Gelato Chef 2200を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はNemox Gelato Chef 2200の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Nemox Gelato Chef 2200に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちNemox Gelato Chef 2200デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
