NescoメーカーConvection Roaster Ovenの使用説明書/サービス説明書
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12-Qt. Convection Roaster Oven USE / CARE AND RECIPE GUIDE.
Congratulations on the purchase of your new NESCO Convection Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Convection Oven. Enjoy your cooking with our compliments.
This Appliance Is For Household Use. A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord. Longer cords and extension cords are available and may be used if the marked electrical rating of the longer cord set is at least as great as the electrical rating of the appliance.
FAN/MOTOR. Attaches easily to cover for exclusive convection cooking p erformance. To operate the FAN/MOTOR you must plug into the receptacle, located to the back of the Roaster Oven (See Fig. 1). The fan can be stopped or started at any time during cooking by turning the motor “I” on or “0” off using switch on top of housing.
NESCO ® 12 - Qt . C onvec ti on O ven 3.
1. Unpack your NESCO Roaster Oven completely. Remove the Cookwell, all packing materials and information labels. Place the Roaster Oven in a well-ventilated area and on a heat resistant surface. Plug the cord into a 120-volt AC outlet, set the temperature to its maximum setting.
4 NESCO ® 12 - Qt . C onvec ti on O ven.
1. After the NESCO Roaster Oven has cooled, remove the Fan, then the Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. Note: Motor cannot be removed from Cover while fan is in position.
ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES . ROAST • For additional browning: Use the Convection Fan to attain better browning or combine browning sauce with margarine or oil to brush over meat. Sprinkle herbs or dry soup mix over the meat before roasting.
Preheat 12-Qt. Convection Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Set meat on Rack to roast.
1 (10-13 lb.) Fresh or Frozen (thawed) Turkey Preheat Convection Oven at 425°F for 20 minutes. Clean and Rinse turkey; pat dry. Truss bird so that the wings and legs do not touch the sides of the Cookwell. Place turkey on Rack and set into preheated Cookwell.
1 (3-1/2 to 4 lb.) Beef tenderloin 3 Tbsp. Butter or margarine 1 Tbsp. Minced onion 1 tsp. Ground black pepper 1/2 tsp. Ground mustard Preheat Convection Oven at 425°F for 20 minutes. Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat.
1 (4 to 6 lb.) Chicken, whole 1 Cup Orange marmalade 1 Tbsp. Lemon juice 1 Tbsp. Parsley or Cilantro, chopped 1 tsp. Poultry seasoning Preheat Convection Oven at 400°F for 20 minutes. Rinse chicken and pat dry. Combine ingredients in small saucepan; Stir.
NESCO ® 12 - Qt . C onvec ti on O ven 10.
Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Rack. Two loaf pans will fit on Rack. Type of Food Size of Bake pan Temperature setting Bake time (minutes) Bar Cookies 9 x 9 inch 350°F 22 to 25 Bread, Quick 9 x 9 in.
1/2 Cup Sugar 1/2 Cup Brown sugar 1/2 Cup Butter or margarine 2 Large eggs 1 tsp. Almond extract 1/2 Cup Mashed potatoes 1/2 Cup Plain low fat Yogurt 1/4 Cup Milk 1-1/4 Cup Flour, all purpose 1 tsp.
NESCO ® 12 - Qt . C onvec ti on O ven 12.
2 Cups Bran cereal 1 Cup Wheat germ 1 Cup Boiling water 2 Cups Milk 2 tsp. Lemon juice 2 Large eggs 1/2 Cup Butter or margarine 3/4 Cup Honey 1/2 Cup Whole wheat flour 1 Tbsp.
1-1/2 Cups Milk 1/4 Cup Sugar 2 Pkg. Active dry yeast 2 Tbsp. Cooking oil 2 Large eggs 2 Cups Rye flour 1 Tbsp. Salt 1 tsp. Caraway seeds 2-1/4 Cups Flour, all purpose Preheat Convection Oven to 400°F for 20 minutes Scald milk in small saucepan. Let cool to 105-115°F.
Reminder: You may enjoy your NESCO ® 12-Qt. Convection Roaster Oven as a Traditional Roaster Oven by simply removing the Fan and Fan/Motor. The following pages will give you many suggestions and recipes to Roast, Bake, Slow Cook, Cook and Steam your way to healthful meals for years to come.
Preheat 12-Qt. Roaster Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accur ate roasting. Set meat on Rack to roast.
1 (4 to 6 lb.) Pot Roast 7 Medium Carrots 1 Cup Barbeque sauce 1 Leek, cleaned, chunked 8 Medium Onions 3-4 Turnips, peeled, chunked 12 Whole Red potatoes, peeled Preheat Roaster Oven at 350°F for 20 minutes. Place meat into preheated Cookwell. Spoon half the BBQ sauce over meat; arrange vegetables around meat.
1 (3 to 4 lb.) Leg of Lamb 2 Tbsp. Butter or margarine, melted 1 Small Red pepper, finely chopped 1 tsp. Rosemary 1 Small Yellow pepper, chopped 1/2 tsp. Basil 1/2 tsp. Tarragon Preheat Roaster Oven at 400°F for 20 minutes. Arrange meat on Rack. Combine remaining ingredients; stir until well mixed.
4 to 6 lb. Chicken breasts, thighs, and wings Preheat Roaster Oven at 425°F for 20 minutes. Select from variations below. Brush over chicken pieces before roasting. Place bird on Rack and place in preheated Cookwell. Cover; reduce temperature to 375°F; roast 1 hour or until meat thermometer reaches 180°F.
Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Ra ck. Type of Food Size of Bake pan Temperature setting Bake time (minutes).
1-1/2 Cups Pumpkin, canned 1 Cup Evaporated milk 1/2 Cup Granulated sugar 2 Eggs 1 Tbsp. Flour, all purpose 1 Tbsp. Pumpkin pie spice 1 (9 inch) Pastry crust, unbaked Preheat 12 Qt. Roaster Oven at 400°F for 20 minutes. In large bowl, combine pumpkin, sugar, flour and spice; stir until well blended.
1/2 Cup Butter or margarine 1 Cup Flour, all purpose 1/2 Cup Brown sugar, packed 1 tsp. Baking soda 1/4 Cup Granulated sugar 1/4 tsp. Salt 1 Egg 1 tsp. Vanilla extract 1 (6 oz. pkg.) Semi-sweet chocolate chips Preheat Roaster Oven at 375°F for 20 minutes.
2 Cups Flour, all purpose 2 Eggs 1 Cup Granulated sugar 1/3 Cup Apple juice 1 Tbsp. Wheat germ 1/4 Cup Vegetable oil 1 tsp. Baking powder 2 tsp. Vanilla extract 2 tsp. Cinnamon 1-1/2 Cups Shredded zucchini 1 tsp. Baking soda 1/2 tsp. Ground nutmeg Preheat Roaster Oven at 325°F for 20 minutes.
1/4 Cup Butter or margarine 1 (8oz.) can Tomato sauce 5 lbs. Ground beef 3 (16 oz. ea.) cans Red kidney beans 2 Large onions, chopped 1/4 Cup Chili powder 2 Cloves garlic, minced 1 Tbsp. Italian herb seasoning 1 (29 oz.) can Stewed Tomatoes 1 Tbsp. Brown sugar 3 (11 oz.
Place Rack in Roaster Oven; add hot water to the amount given in chart. Cover; p reheat to 400°F for 20 minutes. Steaming will bring out the fresh flavor, color, and texture of each vegetable. Times may vary due to freshness, size differences, and desired degree of doneness.
ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accidents or similar incidents. This warranty gives you special legal rights and you may have other rights that vary from state to state.
© 2003, The Metal Ware Corporation Printed in China Made in China #66413 rev.06/28/04.
デバイスNesco Convection Roaster Ovenの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Nesco Convection Roaster Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはNesco Convection Roaster Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Nesco Convection Roaster Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Nesco Convection Roaster Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Nesco Convection Roaster Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はNesco Convection Roaster Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Nesco Convection Roaster Ovenに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちNesco Convection Roaster Ovenデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
