Osterメーカー102819の使用説明書/サービス説明書
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2 lb. EXPRESSBAKE™ Br eadmaker User Manual & Br ead Recipes.
Important Safeguar ds When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker . 2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning.
C o n t e n t s Chapter 1: Getting Started .................... 2 Chapter 2: Let’s .................. 4 Chapter 3: Overview of %readmaker features ..... 12 Chapter 4: Setting: In Under 1 ........ 16 Chapter 5: Using the Delay Timer .............. 23 Tips and .
2 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Y ou will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
3 3 Attach the kneading blade to the baking pan, as shown. Y ou will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside.
4 Let’ s Bake Br ead The simplest way to learn how to bake bread is to follow a basic recipe. The following r ecipe is easy and the bread is delicious.
5 Measuring THE most important secret of making br ead. Exact measurements. That’ s the key to successfully baking bread. Exact measur ements. With wet ingredients, use ONL Y measuring cups with the cups/ ounces marked clearly on the side.
T emperatures too cool or too high can affect the way the bread rises and bakes. Last, it’ s a good idea to start with all new , fresh ingredients (especially fresh flour and yeast).
7 1 Carefully measur e 1 and 1/3 cups water . Remember , use water that is room temperature. DO NOT use very hot or very cold water . It’ s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan.
This takes care of all of the liquid ingr edients for the recipe. Next come the dry ingr edients. 4 Measure 4 cups of br ead flour . Make sure not to “overpack” the flour into the cup. T o avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets.
9 Carefully snap the baking pan into the breadmaker . 10 Close the lid of the bread machine and plug the power cord into the wall outlet. The following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:00” hours.
12 Press the “Start/Stop” button and your machine will start making bread. Y ou will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making br ead. If you do, the machine will turn off and you will need to start over again, from scratch.
After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker . Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour .
O v e r v i e w o f B r ead m ake r F ea t u r e s 1 S e l e ct P re ss t hi s b u tt on t o s e le ct t he ki n d br e a d y o u w a nt . t o m a k e . E ac h t im e y ou p r es s t he b u tt o n yo u h e a r a b e e p , a n d a re d li g h t w i lt a p p e ar n e xt t o t h e s e tt i n g y ou c h os e .
2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you pr ess the Crust Color button the display will change as follows: L-Light= L P-Medium= P H-Dark= H In addition, the display will show the cycle number before the crust color setting.
5 Start/Stop button Press this button to start and stop your br eadmaker . Important: Do not press “Stop” when making br ead because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Y our breadmaker can bake almost any kind of br ead.
4 Sweet The sweet setting is for baking breads with high amounts of sugar , fats, and proteins, all of which tend to incr ease browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour .
Setting: Making Bread In Under 1 Y ou r b r e a d m a k e r c a n b a k e g r e a t b r e a d i n u n d e r 1 h o u r . T h i s i s c a l l e d t h e s ett in g. s e t t i ng l o av e s ar e a l i t t l e d i f f er e n t fr o m lo a v e s b a k e d o n s e tt i ng s.
! T h e o t h er s et t i n g i s fo r baking loaves in 1 hour 2 0 m i n u t e s . T h e l o a v e s b ak ed wi t h t hi s s et t in g a r e a l i t t l e t a l l e r a n d m or e a i ry t h an t h e 5 8 m i n ut e b r e ad s .
— If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard br ead mixes for EXPRESSBAKE™ setting breads, but the r esults may not be as good as the results when using your Oster ® Breadmaker r ecipes within this book.
19 — Y ou may need a cooking thermometer to measure the temperature of the water you use in these recipes. Y ou should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little differ ent, the results and convenience are well worth it.
2 Use a cooking thermometer to make sure the temperatur e of the water is between 115°–125° F . When the water is at the proper temperature, pour into the baking pan. 3 Carefully measur e and add 2 tablespoons oil that is at room temperatur e. 4 Carefully measur e and add the salt, sugar , and dry milk to the baking pan.
R e pe a t ed l y p r e ss t he Se le ct b ut to n un ti l t he r e d l i g h t a p p e a r s n e x t to t he s e t t i n g ( 5 8 m i n ) . P r es s t he “ St a r t / St o p ” b u t to n a nd y ou r m ac h i n e w i l l s t ar t making bread. ! C au t i o n: D o NO T r ai s e th e l id w h e n u s i ng t h e s e tt i n g.
1 Use pot holders or oven mitts to carefully lift the pan by its handle from the br eadmaker . 2 T urn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan’ s surface), and carefully go ar ound the sides of the loaf until the bread comes out.
23 Y ou can delay the time your breadmaker starts to have fr esh bread r eady when you get up in the mor ning or when you come from work. W e recommend that befor e you use the Delay Timer, you try out a few recipes. Use r ecipes that have produced good results for you in the past.
To Use the Delay Timer: 1 fl gur e out how m an y hou rs an d min ute s t her e a re be tw een n ow and whe n you wan t fin al , bake d bre ad . For examp le, if it is 8:0 0 AM and you want bread ready for dinne r at PM, th at is 10 ho urs . Us e th e “T imer Up ” butt on to ad van ce t h e ti me In 10 m i nu te in cr em en ts.
25 Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may requir e a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there ar e special hints to ensuring quality bread almost every time.
depending on the area of the country in which you live. W e recommend using fr esh bread flour . • Y east. Fresh yeast is probably the most important ingredient in baking br ead. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time.
If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter , sprinkle in flour , a tablespoon at a time, until the doughball appears smooth, round, and dry and cir cles nicely in the pan.
If the bread rises too high • reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon. • reduce the amount of sugar .
29 Getting Started Measur ement Equivalency Chart The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons Fluid Ounce(s) Cup(s) T ab.
30 T aking Car e of Y our Br ead Machine Caution: Do not put the breadmaker in water or in a dishwasher . Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker .
Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely . 2 DO NOT wash the pan or parts in the dishwasher . This will damage the finish of the pan and the other parts. Caring for your breadmaker 1 Keep your breadmaker clean at all times.
32 Getting Started Getting Started If you experience difficulties when operating the br eadmaker , review the tr oubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832.
33 Understanding Display Information Y our Oster ® Breadmaker is designed to give you information on temperature pr oblems that may occur . The following chart shows you how to correct pr oblems that may occur from time to time. Plug in the breadmaker .
T roubleshooting Breadmaker Pr oblems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. T roubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t car e for , review the chart below for some possible solutions.
35 T ry using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time).
36 This is usually a result of using too much flour or not enough water . T ry using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp.
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise.
%asic Traditional White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 cups bread flour 2 tablespoons dry millc 1 tablespoon sugar 2 teaspoons active dry.
%asic I Potato Bread I and 3/8 cups water 2 tablespoons butter or margarine 1 and 114 teaspoons salt 4 cups bread flour 2 tablespoons sugar l/4 cup instant potato flakes 2 tablespoons dry milk 1 and 314 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan.
%asic Raisin Bread (no Delay Timer) 1.5 pound loaf 2 pound loaf 7/S cups water 1 and l/4 cups water 1 and 112 tablespoons butter or margarine 2 tablespoons butter or margarine 1 teaspoon salt 1 and l/.
3) Use yo ur f in ger to f or m a we ll (ho le ) In the fl our wh ere yo u wi ll p ou r th e y ea st . Ye a st m u st N EV E R co me in to co nt ac t w lt h a l iq ui d w he n y ou a re ad d in g i ng re di e nt s. Me as ur e th e y ea s t a nd ca r ef ul ly po ur i t i nt o t he we ll .
To Replenish Starter 8asic After using a portion of starter, replenish with equal amounts of flour and warm water. for example, if l-1/4 cups (10 oz.) of starter were removed to make bread, replenish remaining starter with l-114 cups warm water and l-1/4 cups flour.
french Setting Recipes french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the timer counts down to zero. , At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise.
French French Countryside %read 1 and 3/S cups water 1 and l/2 tablespoons vegetable or olive oil I and l/2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time.
Sweet Springtime favorite Bread (no Delay Timer) 1 cup water l/4 cup butter or margarine 1 large egg 1 and t/2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 314 cu.
Sweet Special Winter Bread (no Delay Timer) 718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses l/4 cup corn meat 2 and 314 cups bread flour 213 cup whole wheat flour 2 and II4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan.
Sweet Apple Walnut Bread 314 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour l/4 cup packed brown sugar 1 and l/4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts 1) Measure and add liquid ingredients to the bread pan.
Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) fo r th e 58 min ute cy cle you can expe ct the fo ll owi ng t hi ngs to ha pp en as the ti mer cou nts dow n to zer o: A t The doug h is kne ad ed fo r the firs t tim e. (1 minu te ) A t ‘T he dou gh is kne ad ed for the seco nd tim e.
EXPRESSBAKETM 58 min. White Bread e 1.5 pound Loaf 2 pound loaf 1 cup and two tablespoons hot water 1 and l/2 cups hot water (115”-125”f) (l15°-1250fI 2 tablespoons oil 3 tablespoons oil 2 tables.
EXPf?ESS%AKfTM 58 min. Important: Carefully measure the hot water and make sure ‘4: it is between 115°-125”F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
EXPRESS%AtETM 80 min. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 The dough is kneaded for the first time.
i3eer Rye Bread EXPRESS%AKETM 80 min. 1 and l/4 cups hot beer (115’-125°F) l/4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons cara.
Oatmeal Date Bread D EXPRESSBAKETM 80 min. 1 and l/2 cups hot water (115°-1250f) 2 tablespoons oil l/4 cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and 112 cups instant oatmeal l/2 cup.
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise.
Whole Wheat 100% Whole Wheat Bread 1 and 518 cups water 113 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
W h o l e W h e a t W he a t B r ea d 1 and c up s w at e r 2 t ab l es p oo n s b u tt e r o r m ar g ar i ne 4 tablespoons honey 1 te a sp oo n sa l t 3 a n d c up s br e ad f lo ur 1 c up wh e at f.
Whole Wheat Buttermilk Bread 1 and t/4 cups water 1 and 112 tablespoon butter or margarine 1 teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup ry.
Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.
Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, r emove dough from the br ead pan and place on lightly floured surface.
swirl. Place rolls 2 to 3 inches apart on pr epared baking sheet. Cover , let rise and bake as directed. Makes 10 Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into a 12-inch circle. Brush dough with melted butter .
62 Bread Pr etzel All ingredients at r oom temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingr edients into bread pan, except egg and coarse salt.
Coffee Cake (no Delay T imer) All ingredients at r oom temperature (70˚ F–80˚ F), except milk 1/4 cup sugar 1 tsp. salt 2-1/4 cups bread flour 2 tsp. active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 Tbsp. butter or margarine 1) Measure all ingr edients into bread pan.
1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet r olls. Makes enough to cover 1 coffee cake. Pizza Crust 1) Combine all ingredients into br ead pan. 2) Select Dough setting.
Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at r oom temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingr edients into bread pan.
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into br ead pan. 2) Select Basic setting.
Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 2 Tbsp. powdered low-sugar fruit pectin 3 large oranges 1 lemon 1) With a vegetable peeler , shave off the bright layer of peel fr om one orange and the lemon; chop finely . 2) Remove and discard remaining white peel fr om orange and lemon.
68 Glazes After rolls rise, just befor e baking, gently apply desired glaze with a pastry brush. Bake as directed in the r ecipe. • For a shiny golden crust, use Egg Glaze or Egg Y olk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
69 Ham and Swiss Spread Mix: 1 package (3 oz) cr eam cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepar ed mustard Herb-Cream Cheese Spr ead Mix: 1 container (4 oz) whipped cr eam cheese 1 tsp.
Index 0:OO (display message) . . . . . . . . . . . . 33 E A altitude, effect on baking . . . . . . . . . . .27 B Bake setting description . . . . . . . . . , . . . . . . . . . . .15 recipes . . . . . . . . . . . . . . . . . . . .66 baking pan . . . . .
K Keep Warm setting . . . . . . . . . . . . . . 11.21 kneading blade . . . . . . . . . . . .3.11.22,31 t L:LL (display message! . . . . . . . . . . . .33 M measurement conversions . . . . . I . , . .29 measurlng tips . . . . . . . . . . . . . . . . . 5.
Recipe Index %asic Setting ............. .37 Country White %read ....... .38 favorite Potato Bread ....... 39 Light Rye Pread .......... .40 Oatmeal %read ........... .39 Raisin %read ............. .40 Sourdough %read .......... ,41 Sourdough Starter .
1-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year .
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©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster® is a register ed trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 2 lb. EXPRESSBAKE™ Breadmaker P .
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