RangemasterメーカーRDW6015FIの使用説明書/サービス説明書
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RDW6015FI Dish washer U ser Guide & Installation & Ser vice Instruc tions U109981 - 02.
C onten ts 1. Befor e Y ou Start 1 2. Over view and Operation 2 3. Looking after your Dishw asher 11 4. T r oubleshooting 13 5. Installation 15 6. General Information 19 7.
1 1. B efor e Y ou S tar t A t Time of Deliv ery Check packaging and dishwasher immediately f or signs of transport damage. If the appliance is damaged DO NOT USE. Contact your supplier or customer services. Please dispose of packaging materials properly .
2 Getting to Know Y our Dishw asher Dishw asher Interior (Fig .2-1) Con trol Panel (F ig.2-2) A Upper rack B Upper spray arm C Cutlery basket D Lowe.
3 Salt The hardness of wat er varies from place to place . I f hard wat er is used in the dishwasher , deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime and miner als from the water .
4 Rinse Aid T his product makes dishes sparkle and helps them to dr y without spotting. The dispenser is locat ed on the inside panel of the door . W hen the low rinse aid indicator (F ig.2-5) lights you must add rinse aid. Loading the rinse aid T o load the rinse aid: 1.
5 Detergent tablets e xplained Classic T abs The tab contains Stain Soakers, which dissolv e instantly to soften really dried on food residues such as baked on egg and cheese sauces. The blue layer then w orks to break down and lift off food remains while the white lay er cleans all traces of dirt away for a spotless and brilliant finish.
6 Arranging C rockery , Glasses , etc. in the Dishw asher Before placing the dishes in the dish washer , remov e larger food particles to prevent the filt er from becoming clogged, resulting in reduc ed per formance. If the pots and pans have baked-on food that is extremely hard to r emove, we r ecommend that they are soaked befor e washed.
7 W ash programme T ypes of crockery e.g. china, pots & pans, cutlery, glassses, etc. T ype of food remaining Amount of food remaining Condition of food remaining Description of cycle ½ Load 3-in-1 Delayed start Detergent Rinse aid Duration (mins) Energy consumption (kWh) W ater consumption (l) Main wash Prew ash ArtNo.
8 W ashing Dishes Progr amme selec tion The most appropriate pr ogramme can be identified by comparing the type of crockery, cutlery , etc., as well as the amount and condition of food r emains, with the details contained in T able 2-2 , the wash c ycle table.
9 Interrupting the progr amme Note: Interrupt or cancel a progr amme in progress ONL Y when absolutely necessary . Interrupting a programme in progress Caution! There is a risk of w ater coming out from inside the appliance . DO NOT open the door fully until the spra y arm has stopped rotating.
10 ½ Load Button This function allows the dishwasher t o wash dishes using only the upper rack if there are not enough dishes f or a full load. This will allow you t o save on water and energy c onsumption. T o selec t ½ load: 1. Select the programme and then press the ½ load button (Fig .
11 3. Looking af ter your Dish washer Car e After Every W ash After eve r y wash, s et the ON-OFF button to OFF and leave the door slightly aja r so that moisture and odours are not trapped inside. Before cleaning or pe rforming mai ntenance isolate from mains.
12 S pra y arms Limescale and remnan ts of f ood in the washing water can block the noz zle s in t he spr ay a rms an d t he ar m moun tin gs. Inspect the nozzles i n th e spray a rms for b l ocked h ol es due to remnants of food . If necessar y , pull the low er arm (F ig.
13 4. T roubleshooting R esolving minor problems y ourself E xperience has shown that you can r esolve most problems that occur during normal daily usage yourself , without having to call out a service engineer . Not only does this save c osts but it also means that the appliance is available t o use.
14 L ow er spray arm rota tes with difficulty • The s pray arm is blocked by small it ems or food remains. L id in detergent c ompar tment cannot be closed • D etergent compartment has been overfilled. • Mechanism is clogged with remnants of detergen t.
15 5. Installation P ositioning the Dishwasher The dishwasher should be alig ned to the front of the adjacent cabinets, with allowanc e made for the door thickness. The dishwasher has wat er supply and drain hoses that can be positioned on either to the left or the right.
16 Elec trical Connection The dishwasher must be installed b y a qualified elec trician, in accordanc e with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
17 ArtNo.800-0106 - Fitting the door The adjustable feet allo w the dishwasher to be raised up to 870 mm. If the space between the floor and the underside of the work surface is more than 870 mm, the unit should be positioned on suitable wooded spacers that should be fix ed to the floor (F ig.
18 Securing the Dishwasher Using the two screws supplied , secure the dishwasher to the underside of the worktop (F ig.5-12) . F or non-wooden worktops (e .g. marble) two brackets are provided to allo w the appliance to be secured to the sides of the adjacent cabinets.
19 6. G ener al Information Measures must be taken to ensure that the units tha t are subsequently re-sited as freestanding appliances cannot topple over . This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous w ork sur face, that is screwed t o the adjacent cupboards.
20 7. Circuit Diagr am ArtNo.800-702 - RDW6015 - circuit diagram N L 1 2 3 4 5 6 7 8 9 12 1 1 10 9 8 7 6 5 4 3 2 1 6 5 4 3 2 1 CnP1 CnP3 CnP2 CnL1 1 3 2 220 - 240V 50Hz .
21 8. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BA D GE LOC A TI ON : Inside face on the side of the door . C OUNTRY OF DESTINA TION: GB/IE Dimensions ArtNo.
www .rangemaster .co.uk ArtNo.
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