RoncoメーカーOvenの使用説明書/サービス説明書
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Showtime ™ ROTISSERIE & BB Q OVENS PLATINUM & JOG DIAL ************* Important: “Set It and Forget It” on ly after all instructional materials (written and video) have be en carefu lly followed. Make sure food safely rotates without touching the Heating Element.
4. For Adult Use Only: Clos e supervision is always necessary when the Rotisseri e is used near children. 5. Unplug Rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting on or taking off pa rts, such as the Drip Tra y, NonStick Grate Cover and Heat Refl ector, and before cleaning.
18. Do not use appliance for other than its in tended use. 19. Oversized foods or metal utensils must not be inserted in the appliance as they ma y create a fire or risk of electrical shock. 20. Front, back, top, bottom and s ide surfaces b ecome very hot.
Grease Flickers? Foods with high fat cont ent can produce a small flicker of flame as fat spatters off the Heating Element. This is no rmal. However, if you see s moke or fire, turn of f and unplug the machine and let it cool off. Do Not Open The Door until it has cooled down.
CLEANING AND CARING FOR YO UR ROTISSERIE & BBQ OVEN Before First Us e Be sure the Rotisseri e is not plugged in. Wash and dry the removabl e parts in warm soapy water. Never imm erse the machine or the cord in water. Keep at least 8 inches of clearance on all sides and do no t place it under a cabinet wh en in use.
THE WORLD’S #1 INDOOR ROTISSERIE & BBQ • Seals in natural juices and drai ns off unwanted fat as it cooks. A bout ¼ cup of animal fat drips off a 4 lb. chicken. • Roast a wide variety of meats and vegetables from a si ngle kabob to 2 chickens (si de- by-side), up to a 15 lb .
* Heat Reflector Important: The Heat Reflector must always be in place behi nd Heating Elemen t when using the Rotisserie * Glass Door * NonStick Grate Cover * Drip Tray * Spit Loading Base (Also used.
CAUTION : Keep at least 8’’ clearance all around f orm walls, cabinets and oth er objects when using the Rotisserie to prevent heat damage. Don’t put char coal briquets, hickory chi ps or anything else in the machine that is not authorized by Popeil Invent ions, Inc.
Be sure small piec es like chicken wing tips don’t fall o ut the ends and ca tch as Basket rotates . For example, keep the s mall bones of chicken wings secur ely toward the middle so they can’t sl ip out and hang up on Grate Co ver or Heating Element.
PLACING CHICKENS ON THE SPIT RODS There are two ways to load the Spit Rods #1 Hold the tied poultry or meat down securely wi th one hand while firmly pushing the Spi t Rods into the bird, through the mea ty portion of the breast area . The Spit Rods are sha rp so always be careful n ot to puncture your hand.
Trim turkeys, standing rib roasts and other large food to be sure nothing (bones, meat or skin) hangs over or extends beyond the Gear Wheels. Cut off excess and tie it down with strin g as necessary. Only turkeys up to 15 l bs. in the full-size models.
Pause to Sear : Heat with No Rotation. Use this function to sear steaks an d brown food in front of the Heating Element. Especially for food in t he Baskets. SETTING DIGITAL TIMER – AN D SOME OTHER FEATURES Example : A 4.25 lb . chicken will tak e 1 hour and 17 minutes.
Late for Dinner? No problem, keep the Door closed and set the function swi tch to “No Heat Rotation” and your food will be warm and the j uices evenly distributed.
the food and the Rotisserie get hot . Make any adjustment or retie your chicken. Th en reset the Timer. 5. To enjoy the best fla vor and taste, serve your chicken immediately. If you ar e not ready to serve it right away, however, set the 3 Position Switch to N o Heat Rotation to keep the juices evenly distributed throughout the chicken.
BABY BACK RIBS Parboiling 15 minutes wil l make ribs more tender, less fat and easier to handle. To Roti sserie : Put the Spit Rods in the Rest Area Posit ion. Then place 4 empty Kabob Rods, next to eac h other in holes around the wheel, with t he spring ends on the left side.
Please note: The manuf acturer does not recommend stuf fing Rotisserie poultry. Keep the cavity open to the heat to help coo king. Be sure no thing hangs over o r extends beyond the Ge ar Wheels. Always center turkeys. ADDITIONAL HELPFUL HINTS Seasonings and spices should be sprinkled on or rubbed into the food before it goes in to the Rotisserie.
Note: Add 2 minutes to times for the oven to come up to t emperature. FOOD WEI GHT/QTY INTERNA L TEMP EST TIME CHICKEN Whole Chicken or Duck 4 ½ lbs 180 15 mi n./lb Cornish Hens (side-by-sid e) 2-4 lbs 180 10 min./lb Pause-to-Sear (breast stopped in front o f Heating Element) @ 4 min.
Apricot-Orange Glazed Game Hens ___________________________________________________ Two 1 ½ to 2 Pound Roc k Cornish Game Hens ___________________________________________________ 3 Tablespoon s Fresh.
1 Purple Onion, Cut in 1 Inch Pieces _______________________________________________ Cut the beef i nto 1 ½ inch cub es and place i n a medium bowl. Stir in BBQ sauce; cov er and let marinat e for 1 to 4 h ours in the refri gerator. Remove the beef f rom the sauce and skewer on the Kabob Rods, alternating beef with desired vegetables.
_____________________________________________ 2 Teaspoons G reen Peppercorns _____________________________________________ 1 Teaspoon Pi nk Peppercorns _____________________________________________ 1 Teaspoon Salt _____________________________________________ Place the peppercorns in a heavy plastic bag and crus h with a rolling pin.
1 Cup Soy Sauce _____________________________________________ ½ Teaspoon Nutmeg ____________________________________________ ¼ Teaspoon Cayenne ____________________________________________ ¼ Teaspo.
Marinated Top Sirloin Steak ____________________________________________ One 1 ¾ to 2 Poun d Sirl oin St eak ____________________________________________ ½ Cup Ketchu p _____________________________.
___________________________________________ 2 Tablespoons M inced Fresh Basil ___________________________________________ 2 Cloves Garlic ___________________________________________ Prepare the vegetabl es and place them in a large bowl or food storage bag.
¼ Cup Sake or Dry Sherry _________________________________________ ¼ Cup Sugar _________________________________________ 2 Slices Fresh Ginger Root _________________________________________ 2 Tables.
Showtime ™ ROTISSERIE & BB Q OVENS Six Month Limited Warranty Popei l Inventions, Inc., warrants to the owner of this product that it is free from defe cts in material and workmansh ip for a period of s ix months from ate of purc hase providing the Owner R egistration Card has been completed and r eturned to Popeil Inventi ons, Inc.
Popeil Inventions, Inc. 21344 Superior Street, Ch atsworth, CA 91311 Fax 818-775-4665 Lemon Dill Salmon Stea ks _______________________________________________ 4 Large or 6 Me dium Sa lmon St eaks ___.
Dip the wings in the egg batter to coat and then roll them in the breadcrumb mixture. Place the chicken wings in the Rotisseri e Basket and cook for abou t 40 minutes or until crispy and slightly dark. Helpful Hint Be sure the wings are all secure inside the Basket with no parts hanging out.
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Ronco Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはRonco Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Ronco Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Ronco Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Ronco Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はRonco Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Ronco Ovenに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちRonco Ovenデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
