SamsungメーカーBT62CDBFSTの使用説明書/サービス説明書
ページ先へ移動 of 52
BT62CDBST BT62CDBFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven BT62CDBST_XSA-00091A_EN.indd 1 2007-03-23 ｿﾀﾈﾄ 12:14:22.
BT62CDBST_XSA-00091A_EN.indd 2 2007-03-23 ｿﾀﾈﾄ 12:14:22.
Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety .
2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it.
3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
4 EN 1 560 572 595 21 595 545 2 min.550 min.560 min.600 3 50 460 min.50 min.20 4 Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied.
5 EN 6 Live Earth Neutral 5 m i n . 5 m i n . 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min. 1.
6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 560 572 595 21 595 545 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min.
7 EN Parts and Features Oven Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes.
8 EN 1 4 2 5 6 7 8 9 10 1 1 3 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Steam Cleaning Button 7. Clock Button 8. Kitchen T imer Button 9. Cook T ime Button 10.
9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast, for roasting. F r o n t F ro n t 3 Baking tray , for cakes and biscuits.
10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT62CDBFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
1 1 EN Parts and Features (Continued) gap 2cm Baking tray Deep pan 4 2 1 5 3 The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
12 EN Before Y ou Begin Setting the clock When power is first supplied to the oven, the display on the contr ol panel will light briefly . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set.
13 EN Initial cleaning Clean the oven thor oughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1.
14 EN Before Y ou Begin (Continued) Oven functions The featur es of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
15 EN Before Y ou Begin (Continued) 2. T op Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with T op Heat + Convection mode.
16 EN Before Y ou Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
17 EN Before Y ou Begin (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
18 EN Before Y ou Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation.
19 EN Before Y ou Begin (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.
20 EN Before Y ou Begin (Continued) 7. T win Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously .
21 EN Before Y ou Begin (Continued) T est dishes Accor ding to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp.
22 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want.
23 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection BT62CDBST_XSA-00091A_EN.
24 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode a.
25 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection BT62CDBST_XSA-00091A_EN.
26 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C.
27 EN Oven Use (Continued) Switching the oven off T o switch the oven of f, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time.
28 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time.
29 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds.
30 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time.
31 EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button .
32 EN Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button .
33 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ” flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds.
34 EN Child safety function 1 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( ) will appear in the display field. 2 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds again to unlock.
35 EN Cleaning and Care Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely .
36 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight.
37 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. Turn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C.
38 EN Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher , for example, when baking or roasting.
39 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if removal is necessary , for ex- ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2.
40 EN Attaching the door 1 . With the clips still flipped open, align the door hinges into the hinge holes. 2 . Rotate the door toward the horizontal line and flip the clips closed. Cleaning and Care (Continued) 70 The hinge is normally inserted. Hinge Hinge hole BT62CDBST_XSA-00091A_EN.
41 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be flipped open.
42 EN Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water . Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
43 EN Cleaning and Care (Continued) 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner . 3. Pull and remove the side runner. 4. Remove the screw from the back by turning it anti-clockwise. BT62CDBST_XSA-00091A_EN.
44 EN Cleaning and Care (Continued) Attaching the Side Runners 1. Insert the screw at the back and turn it clockwise 2-3 times only . 2. Insert and push the back U-form of the side runner towards the screw . 3. Insert the screw at the front, and fasten both screws.
45 EN Changing the lamp Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch off the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven.
46 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set.
47 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time.
48 EN T echnical data Power Source 240V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3900 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm BT62CDBST_XSA-00091A_EN.
49 EN Note BT62CDBST_XSA-00091A_EN.indd 49 2007-03-23 ｿﾀﾈﾄ 12:19:29.
Code No. DG68-00091A BT62CDBST_XSA-00091A_EN.indd 50 2007-03-23 ｿﾀﾈﾄ 12:19:29.
デバイスSamsung BT62CDBFSTの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Samsung BT62CDBFSTをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSamsung BT62CDBFSTの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Samsung BT62CDBFSTの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Samsung BT62CDBFSTで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Samsung BT62CDBFSTを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSamsung BT62CDBFSTの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Samsung BT62CDBFSTに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSamsung BT62CDBFSTデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
