SmegメーカーBuilt-in Microwave Ovenの使用説明書/サービス説明書
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3 T able of contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance 1.
4 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
6 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN V IRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronm ent and recycab le. Pl ease help b y disposing of the packing corr ectly .
7 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEFORE INSTALLATION Control panel Roof liner Oven light Shelf and tray runners T emperature sen sor Oven f an Oven door In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance.
8 Instructions f or the user 6. A V AILABLE A CCESSORIE S Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cookin g f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e .
9 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The o v en f eat ures 4 runner s for positioning tra ys and grills at d ifferent heights. The inser tions heights ar e numbere d from th e bottom upward s (see figure).
10 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel.
11 Instructions f or the user T em perature Display DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: Recommended runner: recommended r unner number according to the selected cooking recipe.
12 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed).
13 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the ov en to heat to the cooking temperature more quickly .
14 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.
15 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will ap pear on the display . T ur ning PT1 to the right increa ses the time, allowing the cooking star t time required to be set .
16 Instructions f or the user 7.8 Sel ecting a re cipe The ov en has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state o nly , a recipe can be selecte d by simply turning PT2 to the right or le ft.
17 Instructions f or the user 7.8.3 Selecting a recipe permane ntly The ov en has 9 preset recipes (see “T able of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other reci pes that are already preset.
18 Instructions f or the user 7.9 T abl e of prede fined reci pes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 85 1.5 Kg 180 11 0 Ch icke n Roast chicken 0.
19 Instructions f or the user 7.10 Sec ondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activat e or deactiv ate the child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disables all the heating elements so that only the co ntrol panel works).
20 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it pro vides low energy consumption.
21 Instructions f or the user VENTILATED ST A TIC: The operation of the fan combined with tr aditional cooking, ensures uniform coo king ev en with complex recipes. P erfect f or biscuits and cakes , e ven when simultaneously cooked on se ver al lev els.
22 Instructions f or the user THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving.
23 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only SMEG original tra ys . • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only SMEG original rac ks .
24 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o save energy when roasting, we recommend putting the f ood in the cold ov en.
25 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • Lay out the f oodstuffs to be thawed e v enly , no t ov erlapp ing.
26 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo wing tables do not include the preheating times and are approximate .
27 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 18.
28 Instructions f or the user ROTISSERIE COOKING Prepare the rotisser ie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second run ners from the bottom. Remov e the handle D and po sition the rotisser ie ro d so that the pulley E is still in the guides on the frame B.
29 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance.
30 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ake out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent.
31 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations.
32 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble, fit the hinges into their groo ves , then lo wer t he door into place and extract the pins .
33 Instructions f or the user Remo ving the internal glass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows. Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes: • Multifuncti on models have a single middl e pane.
34 Instructions f or the user 10.5 What to d o if. The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipo lar switch upstream from the ov en f eed line is in the “ON” position.
35 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electr ical system safety regulations.
36 Instructions f or the installer 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a wor k top , follo w the dimensions given in Figure 1 - 3 .
37 Instructions f or the installer It is recommended to install the ov en with the help of a second person. W ARNING: When the oven has been e xtracted from the packing base, av oid resting the product on the ground as this could cause deformati on of the drip tra ys.
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Smeg Built-in Microwave Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSmeg Built-in Microwave Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Smeg Built-in Microwave Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Smeg Built-in Microwave Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Smeg Built-in Microwave Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg Built-in Microwave Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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