SmegメーカーCS120A-6の使用説明書/サービス説明書
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 42 2. INSTALLATION OF THE APPLIANCE ________________________ 44 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47 4. FINAL OPERATIONS _____________________________________ 49 5.
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APP LIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE COOKER.
Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT I NSTALL THIS APPLIANCE ON A RAISED PLATFORM. DO NOT PUT PANS WITHOUT PERFECTLY S MOOTH AND FLAT BOTTOMS ON THE COOKI NG HOB GRIDS.
Instructions for the installer 44 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards.
Instructions for the installer The connection to the mains shall be done conforming to t he regulations in force. Check that the power line is adeq uately grounded.
Instructions for the installer 46 2.3 Ventilation requirements The room containing the appliance should ha ve an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window o r equivalent, and some rooms will require a permanent vent as well.
Instructions for the installer 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maint enance work, switch off the power supply to the appliance . The cooking hob of the co oker is preset for G20 natural gas at a pressure of 20 mbar.
Instructions for the installer 48 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm By-pass Mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.
Instructions for the installer 4. FINAL OPERA TIONS After replacing the nozzles, repositi on the flame-spre ader crowns, the burner caps and the grids. Following adjustment to a g as other than the preset one, replace the gas adjustment label fixed to the applia nce with the one corresponding to the new gas.
Instructions for the installer 50 4.3 Mounting the rear top upstand • Position the upstand abov e the top, taking care to align holes A with holes B .
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and co mmands are o n the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user 52 FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMEN.
Instructions for the user AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on th e symbol or . Turn the variable grill k nob clockwise to the desir ed position.
Instructions for the user 54 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at regular interval s.
Instructions for the user 5.2.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is pressed the display illuminates, appearing as sh own in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder.
Instructions for the user 56 5.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting.
Instructions for the user Cooking start: as well as setting a cook ing duration time, the user can also set the cooking start time (up to 12 hours after th e current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous point.
Instructions for the user 58 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the cookin g hob burners check that the flam e cap crowns are properly position ed with their appropriate bur ner caps: niche A must be centred with pin B .
Instructions for the user 6.3 Diameter of containers BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish Burner Ø min. e max . (in cm) 12-14 16-20 18-24 20-24 Special oval- shaped vessels 6.4 Using the griddle plate The griddle plate is coated with a thin film of non-stick material (Teflon).
Instructions for the user 60 7.2 Oven Light It comes on when the function switch knob is turned to a ny position. 7.3 Cooling fan The appliance is equipped with a cooling system, which comes into operation as soon as a cook ing function is selected. This is also the case for cooking with the minute minder.
Instructions for the user 8. A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grillin g. Plate grill: for placing above plate for cooking foods that might drip.
Instructions for the user 62 Two optional accessories ar e also available from Authoris ed Service Centres: Griddle plate on gas burner : this optional plate is for installatio n on the hob instead of the right-hand pan stand (fish burner).
Instructions for the user 9. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumpti on, as well as giving better cooking results.
Instructions for the user 64 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on sever al levels, including different types of food (fish, meat etc.), without the tastes and smells mingling.
Instructions for the user 9.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distrib ution with greater heat p enetration into the food. Food will be lightly brow ned on the outside and remain soft inside.
Instructions for the user 66 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and c akes with wet covering and little sugar and damp desserts in moulds. Excellent results can als o be achieved in completing cooking at the bottom and wit h dishes requiring heat in the lower area in particular.
Instructions for the user 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
Instructions for the user 68 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom.
Instructions for the user 9.10 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user 70 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 2.
Instructions for the user 10. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the insid e of the oven. 10.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first.
Instructions for the user 72 10.2 Cleaning of cooking hob component s Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine.
Instructions for the user 10.2.4 Burner caps, flame cap crow ns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleani ng. Wash them with hot water and non-abrasive detergent, taking care to remove incrustation, and leave them to dry completely .
Instructions for the user 74 10.3.1 Self-cleaning liners The main oven is eq uipped with continuous self-clea ning enamelled liners. These liners make the ov en easier to clean and ensure its efficie ncy over time.
Instructions for the user 11. EXTRA ORDINAR Y MAINTENANCE Ovens periodically require small ma intenance interventions or replacement of parts subj ect to wear and tear such as ga skets, electric bulbs etc. Specific instructions for eac h intervention of this type appear below.
Instructions for the user 76 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hi nges into the grooves pr ovided, then lower the door until it comes to rest and extract the pins.
デバイスSmeg CS120A-6の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Smeg CS120A-6をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSmeg CS120A-6の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Smeg CS120A-6の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Smeg CS120A-6で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Smeg CS120A-6を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg CS120A-6の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Smeg CS120A-6に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSmeg CS120A-6デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
