SmegメーカーCSE66-Iの使用説明書/サービス説明書
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INS TRUCTI ON MA NUA L DI SHWASH ER.
Con te n t s 25 1. Safe ty a nd op erati ng i nstr uc t i ons __________________________ 26 2. I ns tall ati on an d h ook- u p _________________________________ 28 2. 1 Water suppl y connecti on _____________________________________________________ 28 2.
S a f e t y in st r uc t io n s 26 1. Saf ety a n d opera ti n g ins tr u ct i o ns T HI S M ANU AL FOR MS AN I NT EGR AL PART OF T H E APPLI AN CE: IT MU ST ALW A Y S BE KEPT I NT AC T T O G ETH ER W I TH TH E D I SHW ASH ER. BEFO R E U S I N G TH E APPLI AN CE, CAREF UL L Y READ AL L T HE I N STR U CTI ON S CO NT A I NED I N T HI S M A NU AL.
S a f e t y in st r uc t io n s 27 DO NOT U SE APPLI A N CES WHI CH HAVE BEEN D AM AGED DU RI N G TR ANS I T ! I F I N DOU BT , CON S UL T Y OUR DEAL ER . T H E APPL I ANCE MU ST BE I N S T ALLED AN D CO NN ECT ED IN ACCO R DAN CE W IT H T HE I N S T R U CTI O N S PR O V I DED BY T H E MAN UF ACTU R ER OR B Y A Q U AL I F I ED T ECH N I C I A N .
Ins ta ll a ti o n ins tr u ct i o ns 28 2. Ins ta ll a ti o n a n d h ook- u p Rem o v e t h e polyst yr e n e bas ket r et ain ers . Positio n t he applia nce i n t h e desir ed pl ace of in st al lat io n . The bac k or sides of t h e dis h w asher may be placed up again st w alls or ot h er f u r nit u r e un its .
Ins ta ll a ti o n ins tr u ct i o ns 29 DR AIN CO N NE CT IO N I n ser t t h e dis h w as h er ’s drai n h ose i n t o a dr ai n pipe h a vi n g a dia m et er of a t least 4 c m , or alt er n at iv.
Us er ins tr u ct i o ns 30 3. Des cr i pt i o n of th e co n tro ls 3 .1 U ppe r pa nel Al l t h e di shw a sh er con t r ols a r e gr ou ped on t h e u pper pa n el .
SW IT CHI NG O F F Th e e n d of t h e w ashi n g pr ogr am i s sig n a lled by a shor t in ter mi t t e n t beep an d t h e appeara n c e of “P0” o n th e D ISP L A Y. A N NUL LI N G TH E P R OGRA M I N PR OGRE SS To annul th e pr ogr am being car r ied ou t , af t er open i ng t h e door select pr ogr am " P0 ".
T ABL E OF P ROG RAM S SETT IN G THE W ASH ING P ROGR AM A ND SW I TCH ING O N To s e l ec t t he mos t s ui t ab le pr ogr a m f or t he di sh es t o b e wa she d r ef er to th e t ab le be lo w, whi c h i ndi c at es th e mos t a ppr o pr i at e pr o gr a m ac c or di ng to di sh ty pe a nd d egr e e of soi li n g.
Us er ins tr u ct i o ns 31 DIS ABL ING T HE A CO UST I C DEV IC E A ND ADJU ST ING T HE FILLI NG SYST EM Th e d is h w asher’s el ect ronic co n tr ol system all ow s you t o: • D isab le th e ac.
Us er ins tr u ct i o ns 32 It i s pos si bl e to p l ace a cutl ery basket i nsi de the bas ket sel ec ted f or the HA LF LO AD pr ogr a m ; t he other basket mus t re m a in e m p ty .
Us er ins tr u ct i o ns 33 M O VING T HE FA C ING P ANEL To lower t h e f acin g pa n el a n d r e v eal t h e F R ON T D I S PLA Y , proceed as f ollows: • Ma ke su re th a t th e door is close d ; • Push the f acing pane l dow n un t i l th e w h o le of t h e display is vi s ible.
Us er ins tr u ct i o ns 34 4. Opera ti n g ins tr u ct i o ns O n ce t h e dis h w as h er h as bee n cor r ect ly in st al led, pr epar e f or u se as f ollows: • A dj u st t h e w ater sof t en i n g system; • Add th e r ege n er at i n g salt ; • Add th e r i n se aid a n d det er ge n t .
Us er ins tr u ct i o ns 35 ELECT RO N IC SET T ING Th e v a l u e e n t ered f or t h is paramet er es t ablis h es w h et h er or n ot r egener at ion i s t o b e c a r r i e d o u t at t h e en d of t h e wash i n g cycl e, on t h e bas is of th e t able below.
Us er ins tr u ct i o ns 36 W A T ER H AR DNE S S T ABL E W A T ER H AR DNE S S G er m an Degrees ( °d H ) Frenc h Degrees ( °dF) S E TTI N G 0 - 4 0 - 7 S etti n g N . 1 N O S AL T 5 - 9 8 - 15 S etti n g N . 1 10 - 22 16 - 37 S etti n g N . 2 23 - 29 38 - 50 S etti n g N .
Us er ins tr u ct i o ns 37 • The amount of r i ns e ai d m ust be i nc reased i f the washed di shes appear dull o r f eature c i r cu l ar stains. • I f , on the other hand, the dishes ar e sticky or have w hi te st r eaks, i t is necessary t o r educ e th e ri nse a i d s ett i ng.
Us er ins tr u ct i o ns 38 • Also avai l ab l e ar e tabl et det er gents w hi ch s tat e tha t t ha t no sal t or ri nse ai d i s r equi r ed . In som e cases , these det er gents m i ght not gi ve good r esul ts, espec i ally with shor t and/or low- t emperatu re wash i ng cycles.
Us er ins tr u ct i o ns 39 4 .3 Ge ne ra l wa rning s a nd r e co mm enda tio ns Befor e usi ng the dishwasher f or the f i r st t i me , i t is advi s abl e to r ead the f oll owing rec om mendati ons conc er ni ng di s h typ es t o be washed and thei r loa din g .
Us er ins tr u ct i o ns 40 4. 4 Usi n g th e b asket s Th e d is h w asher h as a c apacity of 12 place-set t ings , in c l u di ng ser vi n g dis h es .
Us er ins tr u ct i o ns 41 CUT LE RY B AS KET This v ar ies i n s hape accor di n g t o t h e mode l a n d f eat u r es eith er a si n gl e compart me n t or s eparat e co m p artm en ts. Th e c u t lery s h o u ld be ar ranged i n a n or der ly m a nn er i n si de t h e basket , w ith t h e h a ndles poi n t i ng dow n w ar ds.
Us er ins tr u ct i o ns 42 ADJU ST ING T HE UPPE R B A S KE T Th e u pp er basket c an be adj u st ed i n t wo positi ons , ac cor di n g t o t h e u ser ’s n eeds a n d ac cor di ng t o t h e h eig h t of t h e dis h es i n t he low er basket .
Us er ins tr u ct i o ns 43 5. Cl ea nin g a n d m a i n te n a n ce Befor e c ar r yi ng out any w or k, always di sc on ne c t t he appl i anc e f r om t he el ec t r i c al pow er s u ppl y. 5 .1 Ge ne ra l wa rning s a nd r e co mm enda tio ns Avoid t he use of acidic or abrasive deter gent s.
Us er ins tr u ct i o ns 44 CLE ANI NG T HE F ILT ER UN IT • It is adv isable to per iodica lly in spect t h e ce n t re f il t er C an d, if n ecessary, t o cl ean it.
Us er ins tr u ct i o ns 45 T ROU BLE S HOOT IN G MIN OR PR OBL E M S In some cases i t is possib l e to rem edy m i no r pr obl e m s by r ef erri ng to the fo l l owing i nstructi ons: If the pro g .
Us er ins tr u ct i o ns 46 6. T rou bl e sh oot in g Th e d is h w asher is equipped with a self -diag n ost ics system that is capable of det ect in g and sig n al lin g a number of poss ibl e f au lts.
2 6 3x16 820- 870 820- 870 6 7 1 1 4 Solo su alcuni modelli Certain models only Seulement sur certains modèles nur bei einige Modellen Sólo en algunos modelos alleen indien van toepassing 4 min. 0,5 m min. 0,5 m min. 0,4 m min. 0,4 m min. 0,00 m min.
7 9 14 13 15 14 13 11 SUPERFICIE INTERNA SURF ACE INTERNE INNER SURF ACE INNENFLACHE LA TO SUPERIORE BORD SUPERIEURE UPPER EDGE OBERKANTE 8 10 8 10 12 1 8 10 12 9 9 Solo su alcuni modelli - Certain mo.
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