SmegメーカーDW1410の使用説明書/サービス説明書
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I NST RUCT I ON MA NU A L DI SHW A SHER.
Contents 31 1. Safety and operati ng i nstruct i ons __________________________ 32 2. Install at i on and hook-up _________________________________ 35 3. Descri pt i on of the contro l s _______________________________ 37 4. Operati ng i nstruct i ons __________________________________ 42 5.
S afe ty in s tr uc tio ns 32 1 . Sa fe ty a nd oper a ting i ns tr uct ions T HI S MANU AL FOR M S AN INT EG R AL PART O F T H E APPLI AN CE: IT MU ST ALW AY S BE KEPT I NT ACT TO G ETH ER WI TH T H E D I S H WASH ER . BEFOR E U S I NG T H E APPL I AN CE, CAR EFU LL Y R EAD ALL T H E I N S T RU CTION S C ONTA INE D IN TH IS MA NUA L .
S a fe ty i n stru c ti o ns 33 • AFT ER I N ST ALL ATION , TH E PLUG M U ST R EMA I N ACCESSI BLE. • I N TH E EVEN T O F DAMAG E T O T H E PO WE R COR D, H AVE I T R EPL ACE D BY A QU AL I F I ED T ECHNI C I AN.
S a fe ty i n stru c ti o ns 34 L E AN IN G OR S IT T ING ON TH E D IS HW ASH E R DO OR W HEN O P EN MAY CA USE TH E A PPLI A NC E T O OV ERT UR N, P UT ING P E OP LE A T RI S K.
Ins t a llation ins tru c tio ns 35 2 . Inst alla tion a nd hook -u p Rem ove t he poly sty rene ba ske t re tai ner s. P osi tion th e a ppli anc e in th e desir ed pla ce o f i nsta lla tio n. The bac k or si des of the dis hwa she r m ay b e place d u p a gain st wall s o r o ther fu rni ture un its.
Ins t a llation ins tru c tio ns 36 T he dishwasher can also be connected to a hot water supply not ex c ee ding 60°C . Supplying the appliance with hot water cuts down the washing tim e by appro x i m ately 20 m inutes, but slightly reduces its effectiveness.
U s er in s tr uct io ns 37 3. Desc ri p t i o n o f th e con tro l s 3. 1 Upper panel A ll the dishwasher controls are grouped on the upper panel. Ver si o n eq ui pp ed w i th D EL AYED S T A R T f unc ti o n Ver si o n eq ui pp ed w i th EC O D RY funct ion 1 ON/ O FF but to n Pr essi ng thi s b u tt on e ner gi se s t he a pp li a nc e.
U s er in s tr uct io ns 38 SETTING THE WASHING PROGRAM AND SWITCHING ON T o select the m ost suitable program for the dishes to be washed refer to the table below, which indicates the most appropriate progra m according to dish type and degree of soiling.
U s er in s tr uct io ns 39 The washi ng cyc l e w ill not take p l ace i f the d i shwasher door i s l eft open or not properl y c l osed. TABLE FOR CERTIFICATION BODIES Re f e r e nc e standard EN 5.
U s er in s tr uct io ns 40 CANCELLING THE CURRENT PROGRAM • T o cancel the currently selected program , open the door and hold down the PROGRAM SELECTION (3) button for a few seconds until the indicator lights for program s 4 and 5 illu m inate sim ultaneously.
U s er in s tr uct io ns 41 TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT • Al ways try to run the d i shwasher fully loaded . • Do not wash the di shes i n runn i ng water. • Use the washi ng program that i s most appropriate for each type of l oad.
U s er in s tr uct io ns 42 4. Op erati n g i n st ru ct i o n s Once the dishwasher has been correctly installed, prepare for use as follows: • A djust the water softening syste m ; • A dd the regenerating salt; • A dd the rinse aid and detergent.
U s er in s tr uct io ns 43 • Do not use table salt as i t conta i ns i nso l ub l e substances wh i ch, over ti me, may damage the water soften i ng system. • When necessary, refill the regenerat i ng sa l t conta i ner before starting the washing program .
U s er in s tr uct io ns 44 WATER HARDNESS TABLE WA T ER H A RDNESS Germ an D egr e es (° dH) Fr enc h D egr ees (° dF) SETT ING 0 - 4 0 - 7 Settin g N. 1 N O S ALT 5 - 9 8 - 15 Settin g N . 1 10 - 1 7 16 - 3 0 Settin g N . 2 18 - 2 6 31 - 4 5 Settin g N .
U s er in s tr uct io ns 45 ADDING THE RINSE AID T he rinse aid helps the dishes dry faster and prevents the form ation of scale deposits and staining; it is autom atically added to the water during the final rinse cycle, from the container situated on the inner side of the door.
U s er in s tr uct io ns 46 ADDING THE DETERGENT T o open the detergent dispenser cap, lightly press the button P . A dd the detergent and close the cap carefully.
U s er in s tr uct io ns 47 • The market offers li qu i d and powder detergents w i th d i ffer i ng chemi ca l compos i t i ons, wh i ch may conta i n phosphates , or be phosphate-free but contai n natural enzymes . - Detergents contai n i ng phosphates are more effect i ve aga i nst grease and starch at temperatures abov e 60°C .
U s er in s tr uct io ns 48 4. 3 G ener al w a rn i ngs and re c o m me ndat i on s Before usi ng the d i shwasher for the f i rst ti me, i t i s adv i sab l e to read the foll ow i ng recommendat i ons concern i ng dish types to be washed and thei r loading .
U s er in s tr uct io ns 49 Items which are not dishwasher-safe: • Wooden dishes, pots or pans: these may be damaged by the hi gh wash i ng temperatures. • Handcrafted items: these are rarel y su i tab l e for wash i ng i n a di shwasher. The re l at i ve l y h i gh water temperatures and the detergents used may damage them.
U s er in s tr uct io ns 50 4. 4 U s i ng t he bas ket s T he dishwasher has a capacity of 10 plac e -s e ttings , including serving dishes. LOWER BASKET T he lower basket receives the full force of the lower spray arm , and should therefore be used for the “ toughest ” item s with a heavier degree of soiling.
U s er in s tr uct io ns 51 CUTLERY BASKET T he cutlery should be arranged in an orderly m anner inside the basket, with the handles pointing downwards. T ake care during loading to avoid injury from the knife blades. T he basket is suitable for all types of cutlery, ex cept those long enough to interfere with the upper spray ar m .
U s er in s tr uct io ns 52 LOADING THE UPPER BASKET Load plates facing forward; cups, bowls etc. m ust always be facing downwards. T he left-hand side of the basket can be loaded with two layers of cups and glasses. On the right plates and saucers can be slotted verticalli into the forks.
U s er in s tr uct io ns 53 5. Cl ean i n g an d mai n t en an ce Before carrying out any work, always disconnect the appliance from the electrical power supply. 5. 1 G ener al w a rn i ngs and re c o m me ndat i on s Av oid th e us e of acidic or abrasi ve d e t e rg e nts.
U s er in s tr uct io ns 54 CLEANING THE SPRAY ARM, TRA V ELLING V ERSION T o rem ove the T RA V ELL I NG spray ar m , take hold of it and raise it to release both the spray arm and the pipe fro m the tank, then detach the spray arm fro m the pipe.
U s er in s tr uct io ns 55 GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE: • The fil ters shou l d be c l eaned under running water us i ng a st i ff brush. • I t is e s s e n t ia l t o thoroughly clean the filters accord i ng to the above i nstruct i ons: the d i shwasher cannot funct i on i f the f il ters are cl ogged.
U s er in s tr uct io ns 56 If the dishes are not being cleaned properly, check that: • the correct amount of detergent has been added; • there i s regenerat i ng sa l t i ns i de the spec i a l c.
U s er in s tr uct io ns 57 6 . T roub le s hooti ng The di sh was her i s c ap ab le of si gn al li n g a n u m b er of f aul t s thr ou gh t he s imul ta n eou s illu m ina t io n of sev e r a l in .
U s er in s tr uct io ns 58 TECH NI C A L D AT A Wi d t h 447 ÷ 44 9 m m Dept h me as ur ed fl us h wit h t he out er edg e o f t he co nt r ol p an el 570 mm Hei ght f r om 8 20 mm t o 8 70 m m Cap ac it y 10 S ta nd ar d p lac e s et ti n gs W at er suppl y pr es sur e m i n.
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