SmegメーカーS302Xの使用説明書/サービス説明書
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1. PRECAUTIO NS FOR USE ................ ............. ................ ............. ................. ............ ............. .... ......... ............. .... 21 2. SAFETY PRECAUTIONS ............... ... .... ... ... ... ............. ... .... .
Precautions f or Use 21 1. PRECA UTIONS FOR USE Disposal instructions - Our en vironment polic y Our products are only pac kaged u sing non-poll utant, en vironmen t-friendly , recyclab le materials . W e urge you t o cooperat e by d isposing of the pac kaging properly .
Safety Precautions 22 2. SAFETY PRECAUTIONS 3. INTENDED USE OF THE APPLIANCE SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS.
Instructions f or the User 23 4. GETTING TO KNOW Y OUR APPLIANCE 5. BEFORE INSTALLATION CONTROL P ANEL W A TER FILLER TRA Y R E MO VA BL E O VE N RO O F INTERNAL LIGHT SHELF AND TRA Y RUNNERS STEAM BOILER BOILER LID REAR DEFLECTOR OV EN BOTTOM Ne v er lea v e pac kaging residues u nattended in t he home .
Instructions f or the User 24 6. DESCRIPTION OF CONTR OLS 6.1 Contr ol panel All the ov en's control and monitoring de vices are placed together on the f ront panel. STEAM CONTROL KNOB This knob allo ws selection of the amount of stea m to be used in the cooking process.
Instructions f or the User 25 STEAM BOILER FILLING LIGHT (RED) When this light is on, water is flo wing from the ta nk into the boiler in the bottom of the oven. This ma y occur in two cases: 1 during steam cooking (automatic oper ation); 2 dur ing manual drainag e of the water .
Instructions f or the User 26 7. ACCESSORIES AV AILABLE The ov en is fitted with 4 runners f or placing t ra y s and shelv es at diff erent heights. Not all access ories are provided on some mode ls. Shelf: useful to support pans containing the f ood f or cooking.
Instructions f or the User 27 8. USING THE O VEN 8.1 Precautions and General Advice When the ov en and grill are used for the first time, th ey should be heated to the maxim um temperature f or long enough to b urn off any oily residues left b y the man u f acturing process, which might contaminate f oods with unpleasant smells.
Instructions f or the User 28 8.2.3 Emptying the tank When cooking is o ve r , if all the water has not b een used the tank m ust be emptied. T o do this, turn the steam regulato r knob to the MAX setting, remo v e the boiler lid “ A ”, press the b utton and wipe up the e xcess water “ C ” with a sponge.
Instructions f or the User 29 8.2.6 Diffused steam cooking pr ocedures After chec king that th e tank is full, pl ace th e f ood inside the p an provided or another o v en pan. Place t he pan on the shel f “ A ” which should be placed on the ov en r unners at the required height.
Instructions f or the User 30 8.4 Recommended cooking tables Cooking times , f or mea t in par ticular , v ar y depending on t he f ood's th ickn ess and quality and per sonal pref erence . All times ar e calculated with the o v en preheat ed. CON VENTIONAL COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C.
Instructions f or the User 31 HOT AIR COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C. COOKING TIME WITH THE O V EN PREHEA TED PA S TA LASAGNE P AST A BAKES CREOLE RICE 2 2 2 200 - 220 200 .
Instructions f or the User 32 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel Never u se a j et of steam f or c leaning the insi de of the o ven. T o keep stainless steel in good condition, it m ust be cleaned regularly , after each use of the ov en, after allowing it to cool.
Instructions f or the User 33 9.4.1 Cleaning the boi le r If limescale has f ormed inside the boiler , simply clean it as descr ibed below . P our half a glass of vi negar into th e boiler , wait a f ew min utes , rub the boiler with a steel woo l pad and soak up the liquid with a spon ge.
Instructions f or the User 34 10.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs, etc. The specific oper ations f or each procedure of t his kind are pro vided below .
Instructions f o r the Installer 35 11.INST ALLING THE APPLIANCE 11.1 Electrical connection Chec k that the po w er supply v o ltage and siz e are as sp ecified on the nam eplate on the o v en door frame . This nameplate m us t never be remo ved. The appliance must be connected to earth in comp liance wit h electric al system safety regulations .
Instructions f o r the Installer 36 11.2 P ositioning the o ven The appliance is designed f or b uildin g-in to cabine ts made from an y heat -resistant mat erial. Comply with the dimensions shown in figures 1, 2, and 3. When installing under workt ops, comply with the dimensions shown in figure 1-3.
デバイスSmeg S302Xの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Smeg S302Xをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSmeg S302Xの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Smeg S302Xの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Smeg S302Xで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Smeg S302Xを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg S302Xの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Smeg S302Xに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSmeg S302Xデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。