SmegメーカーSA37Xの使用説明書/サービス説明書
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installation and operating instructions SA37X microwave s m e g technology with style � � � � � �.
1 PRECAUTIONS .................................................... 1 IMPORTANT SAFETY INSTRUCTIONS ............. 2 EARTHING INSTRUCTIONS ............................... 3 INSTALLATION ...................................................... 3 SPECIFICATIONS .
2 IMPORT ANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
WARNING: Improper use of th earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed.
4 WARNING: This appliance must be earthed. SPECIFICA TIONS IMPORT ANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.
1 Safety interlock system- Prevents the oven from operating while the door is opened. The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again after the door is closed. 2 Door screen- Allows viewing of food.
6 9 Display - Cooking time, power level, indicators and present time are displayed. 0 Less - Used to remove time from cooking. q More - Used to add time to cooking. w Kitchen Timer - Used as a minute timer. e Clock - Used to set clock. r One touch - Used to cook or reheat specific quantities of food.
7 The oven light is on only when the microwave oven is operating. The oven will automatically shut off at any time by opening the oven door. Each time a button is pressed, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power unless set to a lower power level.
8 WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 g and the maximum weight is 3,000 g.
9 COOKING IN ONE ST AGE When you press Start button, the M/W1 indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 1. Press Power button.
10 COOKING IN TWO ST AGE When you press Start button, the M/W1 indicator starts blinking to show the oven is cooking. At the end of ONE STAGE cook, the oven will beep and start TWO STAGE cook. The M/W2 indicator starts blinking. When TWO STAGE cook ends, you will hear 3 beeps.
11 SEQUENCE PROGRAMMING The oven allow you to automatically begin microwave cooking after defrosting. 1. Press either Defrost or Auto Def. 2. Turn the DIAL KNOB to adjust the defrosting time or food weight. 3. Press Power button. (Select the desired power level.
12 ONE T OUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by pressing just one button. To increase quantity, press chosen button until number in display is same as desired quantity to cook. Frozen V egetable 1. Press Pasta button once for 1 serving or twice for 2 serving.
13 1. Press Dish Warmer button once for 350g or twice for 450g. When you press Dish Warmer button once, “350” is displayed. After the 1.5 seconds, the display changed into cooking time and the oven starts cooking. Dish W armer NOTE: 1. Put food on microwave plate.
14 1. Press Auto Cook button. 2. Turn the DIAL KNOB to adjust the desired quantity. 3. Press Start button. When you press Auto Cook button once, “AC-1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.
15 CHILD SAFETY LOCK SAFETY LOCK lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear button for 3 seconds, Lock indicator appears and a beep sounds. To cancel, press and hold Stop/Clear button for 3 seconds, Lock indicator disappears and a beep sounds.
16 CARE OF YOUR MICROW A VE OVEN 1. Turn the oven off before cleaning. 2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
17 BEFORE YOU CALL FOR SER VICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set.
18 QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.
19 COOKING UTENSILS Recommended Use • Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish.
20 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry.
21 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
22 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.
23 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down.
24 COOKING & REHEA TING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz.
25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus Fresh spears 1 lb./450g 5-8 min. In medium casserole, place 1 / 4 cup water. Frozen spears 10 oz./280g package 4-7 min. In medium casserole. Beans Fresh green 1 lb./450g cut in half 10-15 min. In medium casserole, place 1 / 2 cup water.
26 T OMA TO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1.
27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places.
28 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.
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