SmegメーカーT2740N1NLの使用説明書/サービス説明書
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Contents 18 1. INSTRUCTION S FOR SAF E AND PROP ER USE _______________ 19 2. POSIT IONING OF HOB ____________________________________ 21 3. ELECT RICAL CON NECTIO N _______________________________ 22 4. GAS CO NNECTION _______________________________________ 23 5.
Introduction 19 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MAN UAL I S AN INTEGR AL PART O F THE APPLIAN CE AN D THEREFOR E MUS T BE KEPT IN ITS ENT IRETY AND IN AN AC CESSIBL E PLACE FOR THE W HOLE WOR KING L IFE OF TH E COO KING HOB. WE ADVISE READIN G THIS M ANU AL AND ALL THE IN STRU CTIONS THERE IN BEFORE U SING TH E COOKIN G HOB.
Introduction 20 THE IDENT IFICAT ION PL ATE, W ITH TECHN ICAL D ATA, SER IAL N UMBER AND M ARKIN G IS C LEARL Y VISI BLE UND ER TH E CASIN G. THE PLATE ON THE CAS ING MUST NOT BE REMOVED. BEFORE C ONNECT ING THE D EVICE, M AKE SURE TH AT IT H AS BEEN REGULAT ED FOR TH E TYP E OF GA S THAT W ILL FEED I T, CH ECKING THE LABE L UNDER THE CASING.
Instructions for th e installer 21 2. POSITIONING OF HO B The followi ng operation r equir es building and/or carpen try work s o must be carried out by a compete nt trade sman. Installation can be c arried out on var ious materi als such as masonry , metal, sol id wood or plastic laminate d wood a s long as they ar e heat resistant (T 90°C).
Instructions for th e installer 22 3. ELECTRICAL CONNECTION Make sure t hat the vol tage an d capacity of t he power line co nform to the data shown on the p late located under th e casing.
Instructions for th e installer 23 4. GAS CONNECTION Connectio n to the gas mains may be made with a rigid copper pipe or with a flexible pi pe and conf orming to t he provis ions defin ed by sta ndard regulations in force . To facilitate connectio n, fitting A on the rear of th e appliance m ay be adjusted l aterally.
Instructions for th e installer 24 4.1 Con nection to LPG Use a pre ssure regula tor and m ake the conn ection to t he ta nk accordi ng to the provision s of standards regulations in force. M ake sure that feed pressure co nforms to t he lev els show n in the t able in p aragrap h “5.
Instructions for th e installer 25 5. AD APT A TION T O DIFFERENT TYPES OF GAS Before performin g any cleaning or mai ntenance work, detach the appliance from the electrical sock et. The hob has been in spected for G 20 (2H) natural gas at a pressure of 20 mbar.
Instructions for th e installer 26 5.2 Regulat ion for L PG Loosen screw A and push support B a ll the way. Us e a double he ad wrench to remov e nozzle C and ass emble the suit able one, followin g the instruct ions indicated i n the reference ch arts, with respe ct to the type of gas to use.
Instructions for th e installer 27 5.3 Regulation for natural gas The hob has been in spected for G 20 (2H) natural gas at a pressure of 20 mbar. To allow t he unit to work wit h this t ype of ga s, perform the same operations de scribe d in paragraph “5.
Instructions for th e installer 28 6. FINAL OPERA TIONS Having carri ed out the above adju stments, reassem ble the applian ce following, b ackwards, the i nstruction s in paragraph “5.1 R emoving the hob”. 6.1 Regulat ion of min imum fo r natural g as Replace the component s on the burner and slide the knobs o n the gas ta p pins.
Instructions for th e installer 29 6.3 Arrangement of burners on hob BURNERS 1 Au xiliary 2 Semi- rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown 6.4 Lubrication of gas taps After a while, the gas tap may becom e hard to turn or lock.
Instructions for th e user 30 7. USING THE HOB Make sure that th e flame-baffl e crowns, the cap s and the grid have b een assembled corre ctly. Grid A (supplied) sho uld be used for "woks" (Chinese p ots). Adapter B (su pplied) is to be used f or small vessels.
Instructions for th e user 31 7.3 Diameter of containers BURNERS 1 Au xiliary 2 Semi- rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown Ø min.
Instructions for th e user 32 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning Clean the cooking to p regularly e very time you us e it, obvi ously after i t has cooled.
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